Muhammad Arief Fadhillah, Marwati Marwati, Sulistyo Prabowo, Yulian Andriyani, Agus Sholeh
{"title":"Mutu Pasta Asam Jawa (Tamarindus indica L.) dengan CMC (Carboxymethyl Cellulose) sebagai Bahan Pengental","authors":"Muhammad Arief Fadhillah, Marwati Marwati, Sulistyo Prabowo, Yulian Andriyani, Agus Sholeh","doi":"10.24198/jt.vol18n1.8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"12 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknotan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/jt.vol18n1.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}