{"title":"添加 CMC(羧甲基纤维素)对西帕萨曼甜橙果汁饮料特性的影响","authors":"Anisa Fitri, Malse Anggia, Ruri Wijayanti","doi":"10.24198/jt.vol18n1.10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"20 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pengaruh Penambahan CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Minuman Sari Buah Jeruk Manis Pasaman Barat\",\"authors\":\"Anisa Fitri, Malse Anggia, Ruri Wijayanti\",\"doi\":\"10.24198/jt.vol18n1.10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":229622,\"journal\":{\"name\":\"Jurnal Teknotan\",\"volume\":\"20 12\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Teknotan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24198/jt.vol18n1.10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknotan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/jt.vol18n1.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0