International Journal Mathla’ul Anwar of Halal Issues最新文献_第2页

NARRATIVE REVIEW: KOMBUCHA'S POTENTIAL AS A RAW MATERIAL FOR HALAL DRUGS AND COSMETICS IN A BIOTECHNOLOGICAL PERSPECTIVE 叙述性回顾:康普茶在生物技术方面作为清真药品和化妆品原料的潜力

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-09-10 DOI: 10.30653/ijma.202112.25

Firman Rezaldi, Aris Maruf, Fernanda Desmak Pertiwi, Nisa Siti Fatonah, Retna Yulrosly Ningtias, M. Fadillah, Heny Sasmita, U. W. Somantri

引用次数: 10

PUBLIC RESPONSE TO HALAL CERTIFICATION AND LABELLING OF PALEMBANG SPECIAL FOOD TOWARDS PALEMBANG DARUSSALAM VISION 公众对巨港特殊食品清真认证和标签的反应，以实现巨港达鲁萨兰国的愿景

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-09-10 DOI: 10.30653/IJMA.202112.18

Irham Falahudin, Delia Yusfarani, I. Apriani

{"title":"PUBLIC RESPONSE TO HALAL CERTIFICATION AND LABELLING OF PALEMBANG SPECIAL FOOD TOWARDS PALEMBANG DARUSSALAM VISION","authors":"Irham Falahudin, Delia Yusfarani, I. Apriani","doi":"10.30653/IJMA.202112.18","DOIUrl":"https://doi.org/10.30653/IJMA.202112.18","url":null,"abstract":"Palembang City has many variants of typical or traditional food. Palembang specialties such as pempek, laksan, burgo, tekwan are ingredients of local processed products. However, at this time food processing is very complex, many of the manufacturers in food processing use technology, additives such as dyes or other substances. This composition makes it important for consumers to know about its halalness. This knowledge is important to know how the public responds to whether a product is halal or not. Currently, there are still many typical foods of Palembang City that do not have halal certification and labeling by LPPOM MUI. This study aims to determine the public's response to halal certification and labeling on Palembang typical food products, towards the vision of the city of Palembang Darussalam in realizing halal culinary tourism. The study, which was conducted from May-September 2020, used quantitative methods by collecting data using a questionnaire with 105 respondents. Then to see typical Palembang foods that are halal and Thayyib, a qualitative food test was carried out. The results of the research on the qualitative test of food were negative for borax and there were five samples containing formaldehyde. The public's response to knowledge of halal certification and labeling on Palembang specialties is directly proportional to the vision of the city of Palembang.\u0000 ","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125325568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EDUKASI GAYA HIDUP HALAL DI KALANGAN KOMUNITAS GENERASI MILENIAL 在千禧年一代社区进行清真生活方式教育

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-09-10 DOI: 10.30653/IJMA.202112.20

Muhammad Nusran, Puadi Haming, Etik Prihatin, Sitti Musdalifah Hasrin, Nurlaila Abdullah

{"title":"EDUKASI GAYA HIDUP HALAL DI KALANGAN KOMUNITAS GENERASI MILENIAL","authors":"Muhammad Nusran, Puadi Haming, Etik Prihatin, Sitti Musdalifah Hasrin, Nurlaila Abdullah","doi":"10.30653/IJMA.202112.20","DOIUrl":"https://doi.org/10.30653/IJMA.202112.20","url":null,"abstract":"The concept of halal is an important factor that must be considered in the halal lifestyle of Muslim consumers, not only in consuming food, but as a factor of food safety, cleanliness and assurance of quality, quality and nutrition of what is consumed. According to Nusran and Mohd Azemi (2021), Halal is a value system and lifestyle adopted by Muslims. Halal means permissible in Islam – prepared according to certain parameters of Islamic Law. (Fuad Mohd, 2019). Halal lifestyle education is needed as one of the handling of various serious problems that arise due to the low awareness and understanding of young millennial consumers about the halal concept by increasing the empowerment of the millennial generation about the halal lifestyle. This paper is intended to determine the effect of awareness and knowledge of the halal concept on the millennial generation. Descriptive statistics are used to identify respondents' attitudes towards halal food requirements. The method of collecting data in the field uses a questionnaire system and purposive method which is processed by linear regression analysis method. The results of the analysis obtained are that there is a significant relationship between halal certification, halal lifestyle, awareness and knowledge of halal concepts in the millennial generation. Halal lifestyle education affects awareness and knowledge about halal lifestyle. The official halal certificate has a significant effect on the buying interest of millennial consumers. Awareness and understanding of the concept of halal have a low effect on the buying interest of the millennial generation. From the existing data, it can be concluded that the educational activities carried out can increase the knowledge of the millennial generation about the halal lifestyle and understanding of the point of prohibition of food.\u0000 ","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115384407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ANALISIS KUALITAS LAYANAN BANK SYARIAH DENGAN MENGGUNAKAN METODE SERVQUAL DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI MAKASSAR 使用SERVQUAL方法和内幕分析方法对伊斯兰银行服务质量的分析

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-09-10 DOI: 10.30653/IJMA.202112.17

A. Pawennari, Irma Nur Afiah, Verawati Verawati, Muhammad Nusran, Muhammad Fakhri Arham

{"title":"ANALISIS KUALITAS LAYANAN BANK SYARIAH DENGAN MENGGUNAKAN METODE SERVQUAL DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI MAKASSAR","authors":"A. Pawennari, Irma Nur Afiah, Verawati Verawati, Muhammad Nusran, Muhammad Fakhri Arham","doi":"10.30653/IJMA.202112.17","DOIUrl":"https://doi.org/10.30653/IJMA.202112.17","url":null,"abstract":"The development of Islamic banking in the face of a highly competitive business environment in order to stay afloat is by developing customer service well, where the customer's perception of a quality becomes a benchmark for each agency or company. Bank Sulselbar branch of sharia located in Makassar is engaged in providing services to the community so that they are very concerned about comfort and service to the community. Through the Serquel method and Importance Performance Analysis we can find out the quality of service and handling complaints against customer loyalty through consumer satisfaction.Based on the results of the study with the Importance Performance Analysis method, most of the attributes are negative. Based on the analysis, there are 10 attributes that satisfy the user that the company must maintain so that it can maintain customer loyalty, that is; assist customers in conducting transactions, help customers who experience difficulties without being asked for help, provide fast service to customers when making transactions, be responsive in meeting customer needs in transactions, have good knowledge of types of banking services and products, always prioritizing hospitality in providing services to customers, always prioritizing politeness in providing services to customers, being a trusted place in saving money, always being kept clean and comfortable and always looking neat and polite. Conclusion of this research is that the performance of company must be maintained so that it can maintain customer loyalty.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127647741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IDENTIFICATION OF ASPERGILLUS SP MUSHROOMS IN WHEAT FLOUR SOLD OPENLY IN CIROYOM MARKET AS RAW MATERIALS FOR HALAL AND MUNGLE-FREE 在室内市场公开销售的以清真和无杂粮为原料的小麦粉中菌类的鉴定

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-09-10 DOI: 10.30653/IJMA.202112.19

F. Fadhilah, Ally Kafesa, Sopi Napita

{"title":"IDENTIFICATION OF ASPERGILLUS SP MUSHROOMS IN WHEAT FLOUR SOLD OPENLY IN CIROYOM MARKET AS RAW MATERIALS FOR HALAL AND MUNGLE-FREE","authors":"F. Fadhilah, Ally Kafesa, Sopi Napita","doi":"10.30653/IJMA.202112.19","DOIUrl":"https://doi.org/10.30653/IJMA.202112.19","url":null,"abstract":"Wheat flour is used as the main ingredient of food which is often used by the wider community, one of which is as an ingredient for making various kinds of food products. Wheat flour is included in food products safe and halal for consumption. The wheat flour which is sold openly is packaged in transparent plastic. With the easy-to-open packaging, it is easy for microorganisms to enter the flour, one of them is fungus. This study was aim to determine the types of Aspergillus sp in wheat flour which is sold openly in the Ciroyom Market. Method The research used is descriptive by using 30 samples of wheat flour which are sold openly in the Ciroyom Market. This research was conducted in the laboratory of the Rajawali Health Institute, Bandung. Result and Discussion: The results of this study showed the presence of Aspergillus flavus (50%), Aspergillus fumigatus (50%), Aspergillus niger (16.7%), Aspergillus terreus (3.3%) and negative (26.7%) Aspergillus sp. Conclusion: From this research, it can be concluded that the species of Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger and Aspergillus terreus were found so we can conclude that the wheat flour that is sold openly is still a halal product but it is not mushroom-free products.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129316622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

NARRATIVE REVIEW: METODE ANALISIS PRODUK VAKSIN YANG AMAN DAN HALAL BERDASARKAN PERSPEKTIF BIOTEKNOLOGI NARRATIVE REVIEW:基于生物技术的安全、合法的疫苗产品分析方法

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-04-05 DOI: 10.30653/ijma.202111.12

F. Fadhilah, Firman Rezaldi, M. Fadillah, Muhammad Faizal Fathurohim, Usman Setiawan

引用次数: 5

INDUSTRI HALAL: MENGEMBANGKAN HASRAT DAN LOGIKA KONSUMSI 清真工业:发展消费欲望和逻辑

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-03-31 DOI: 10.30653/ijma.202111.11

Saepul Bahri, Deden Hidayat, A. Saleh

{"title":"INDUSTRI HALAL: MENGEMBANGKAN HASRAT DAN LOGIKA KONSUMSI","authors":"Saepul Bahri, Deden Hidayat, A. Saleh","doi":"10.30653/ijma.202111.11","DOIUrl":"https://doi.org/10.30653/ijma.202111.11","url":null,"abstract":"This paper is actually the author's desire to contribute to the idea of halal thought initiated by most of the world's Muslims, the author does not interpret halal simply and narrowly but the author tries to interpret halal by changing the paradigm of Muslims that halal must be expanded into a halal industry. in this world. This paper inspires especially Muslims in Indonesia to have the courage to create new halal industries, developed in various aspects of the needs of the wider community. In this paper the author shows how great the potential of the halal industry is, but it must be driven by politics and productive market mechanisms. According to the author's research, the halal industry is actually a religious commandment, namely Islam, but more importantly the substance of the halal industry is to develop the desire and logic of consumption, why because the halal industry will progress and develop depending on the consumer who consumes goods, if the desire and logic of consumption is weak , then as good and as productive as any halal industry will not develop and experience progress, therefore the desire and logic of consumption is very important to be understood by Muslim entrepreneurs who will develop the halal industry.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121812748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

HALAL AND THAYYIB FOOD IN ISLAMIC SHARIA PERSPECTIVE 伊斯兰教法视角下的清真食品和他们的食物

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-03-20 DOI: 10.30653/ijma.202111.34

Ali Farkhan Tsani, H. Susilo, Suyamto Suyamto, Usman Setiawan, Sudanto Sudanto

引用次数: 1

REAL TIME POLYMERASE CHAIN REACTION (RT-PCR) FOR DNA PIG CONTAMINATION IDENTIFICATION SAUSAGE IN SIX DISTRICT PANDEGLANG BANTEN 实时聚合酶链反应(rt-pcr)用于攀德郎六区猪污染鉴定香肠

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-03-15 DOI: 10.30653/ijma.202111.13

Hadi Susilo

引用次数: 0

STUDI KRITIS MINUMAN TEH KOMBUCHA: MANFAAT BAGI KESEHATAN, KADAR ALKOHOL DAN SERTIFIKASI HALAL 茶的批判性研究:健康益处、酒精水平和清真认证

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-03-01 DOI: 10.30653/ijma.202111.7

P. Priyono, Dody Riswanto

引用次数: 6