International Journal Mathla’ul Anwar of Halal Issues最新文献_第3页

SISTEM PENCARIAN PRODUK HALAL BERBASIS ANDROID PADA PUSAT KAJIAN PRODUK HALAL (PKPH) UNMA BANTEN MENGGUNAKAN METODE WATERFALL UNMA BANTEN使用WATERFALL方法，以ANDROID为基础的清真产品搜索系统(PKPH)使用清真产品研究中心

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-03-01 DOI: 10.30653/ijma.202111.8

Eka Ridwan Ruswandi, Agung Sugiarto, Zaenal Hakim

引用次数: 0

STUDI PRODUK HALAL DAGING AYAM POTONG DENGAN PENDEKATAN RANTAI PASOK (SUPPLY CHAIN) DI MAKASSAR 清真食品研究马卡萨的供应链

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-03-01 DOI: 10.30653/ijma.202111.10

Aslan Risyaldi, Muhammad Nusran, Dirgahayu Lantara

{"title":"STUDI PRODUK HALAL DAGING AYAM POTONG DENGAN PENDEKATAN RANTAI PASOK (SUPPLY CHAIN) DI MAKASSAR","authors":"Aslan Risyaldi, Muhammad Nusran, Dirgahayu Lantara","doi":"10.30653/ijma.202111.10","DOIUrl":"https://doi.org/10.30653/ijma.202111.10","url":null,"abstract":"Supply Chain is a concept and regulatory system related to product flow, information flow and financial flows. Activities in the supply chain for broilers consist of the process of raising chicken products by breeders, then processing them into chicken meat that is ready to be marketed from breeders to consumers. The purpose of this study was to analyze the supply chain for chicken meat products and to determine the availability of chickens in the Chicken Slaughterhouse and the availability of chickens in the city of Makassar. Data collection methods are carried out by observation and interviews. Data processing with the preparation of problems in a hierarchy, Validity and Reliability Examiners, Supply chain mapping and hierarchical determination, Calculation of the actual value of each matrix, Inserting weights into the decision matrix, Calculating the normalization value . Data analysis that has been collected is then processed using the Supply Chain Operations Reference (SCOR) method. Of the 15 sub-districts in Makassar city, there are 4 sub-districts which are slaughter centers namely Tamalate (97,643), Manggala (100,762), Biringkanaya (999,554) and Tamalanrea (88,895). where 3 districts are directly adjacent to the buffer area for chicken products, namely Maros and Gowa. The potential supply of chickens to Makassar city will be even greater along with the demand for chicken meat protein. The conclusion is the supply chain channel for chicken products with 3 alternatives, starting from livestock producers, collecting traders, retailers, consumers, then the second alternative is starting from producers, collecting traders and consumers. And the third alternative is starting from the cage, basket, slaughterhouse and consumers.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126984051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

STUDI ETNOMATEMATIKA: KAIN BERBAHAN DASAR HALAL DITINJAU DARI MOTIF SADULUR BATIK LEBAK PROVINSI BANTEN 人种数学研究:根据班腾省莱巴斯省的蜡染图案为底本的清真面料研究

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-03-01 DOI: 10.30653/ijma.202111.9

Andri Imam Subekhi, Swastika Oktavia

引用次数: 3

ANALISIS FAKTOR TITIK KRITIS DAN UJI MALACHITE GREEN UNTUK MENENTUKAN STATUS HALAL AYAM POTONG DI TPA KECAMATAN MENES

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-02-27 DOI: 10.30653/ijma.202111.6

M. Indriati, Tuti Rostianti Maulani, Uti Nurliawati

{"title":"ANALISIS FAKTOR TITIK KRITIS DAN UJI MALACHITE GREEN UNTUK MENENTUKAN STATUS HALAL AYAM POTONG DI TPA KECAMATAN MENES","authors":"M. Indriati, Tuti Rostianti Maulani, Uti Nurliawati","doi":"10.30653/ijma.202111.6","DOIUrl":"https://doi.org/10.30653/ijma.202111.6","url":null,"abstract":"This study aims to analyze the critical point factor and malachite green test to determine the halal status of broiler chickens in chicken slaughterhouses (TPA). Samples were taken from 4 landfills in Menes District. The research was conducted in 3 stages, namely first filling the halal slaughtering quisoner according to the LPPOM MUI standard (2011), with results of 80% in accordance with the halal chicken slaughtering technique. The second stage is the Malachite Green test, which aims to prove whether the process of slaughtering broiler chickens is perfect, seen from the removal of chicken blood which must also be perfect, the data obtained is that blood removal is carried out completely from all samples (negative carcass). The last stage is post-slaughter handling by testing Eacherichia coli microbial contamination. The average value of microbial contamination is 2.6 x 104 cfu / gr with purple colonies on brilliance media, and the amount of e.coli contamination of broiler chicken meat exceeds the maximum limit of Eacherichia Coli microbial contamination (BMCM) of fresh chicken meat is less than 1 x 101 cfu / gr.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127495578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1