International Journal Mathla’ul Anwar of Halal Issues最新文献

{"title":"ANALISIS PRODUK CACAT MENGGUNAKAN METODE SEVEN TOOLS DALAM MEMBERIKAN LAYANAN BERKUALITAS BERBASIS JAMINAN HALAL PADA PERUSAHAAN BETON TIANG PANCANG","authors":"M. N. Akbar, Anis Saleh, Anshar Daud, Muhammad Basri, Muhammad Nusran","doi":"10.30653/ijma.202221.44","DOIUrl":"https://doi.org/10.30653/ijma.202221.44","url":null,"abstract":"Excellent product and service quality is important in the era of industrial competition to win the competition. Companies must play an important role and WIKA Beton as a leading Pile Construction company in Indonesia and even in Asia has taken part in having 14 factories with 1 mibile Plant. The problem that occurs is that some products are damaged or defective. Due to the low quality of the pile product and defects it will reduce the value of the product. Objective: To find out the cause of the recorded product using the seven tools method. Methods: identification and environmental mapping of the problems causing the occurrence of recorded products. Results and Discussion: Damage and defects in the concrete pile products must be repaired using the 7-Tools method (seven tools. Defective products after using the seven tools can be seen the types of defects that exist such as peeling, corrosion of steel bones, deflection, hollow and porous The secondary causes are due to environmental factors, humans, methods, materials, machines. The secondary causes are significant, namely, the environment is dusty and dirty, dirty air, noisy, and high temperature. Human factors are lack of discipline, tired eyes, lack of thorough, fatigue of workers. On the material, corrosion (rusting) occurs on the reinforcement, the mixture of materials changes in volume, evaporation of water in the concrete mixture, the thickness of the concrete blanket is too large. Applying 5S, improving work position, monitoring temperature during production, checking and cleaning tools after use, checking the machine every week by the maintenance division Conclusion: the cause of the occurrence note products are due to primary and secondary factors as well as halal awareness factors in the scope of work and work processes, it is very possible to create superior performance based on halal knowledge (halal knowledge), so that the seven tools can be equipped with Halal awareness factors as factors that affect performance towards zero product notes on the concrete product","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116790610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NARRATIVE REVIEW: STUDY OF MICROBIAL-BASED TIPPING POINTS AS HALAL FOOD PRODUCTS","authors":"Muhammad Faizal Fathurrohim","doi":"10.30653/ijma.202221.39","DOIUrl":"https://doi.org/10.30653/ijma.202221.39","url":null,"abstract":"The majority of Indonesia's population is Muslim. Halal product testing needs to be tested for its tipping point, especially those made from microbes. Microbial products have been determined by the critical point procedure. The critical point of the idolatry of a food product is a stage of food production where a product allows it to become haram status. Identification of testing the critical point of a microbial product can go through several stages, namely food sources, microbial media, and processing procedures. Based on MUI, halal products are produced from animals or materials that are included in the halal category. The use of microbes in producing products is a rapid step in the food production process. Things that need to be considered in its processing include materials and growth media.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133425041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISA STRATEGI PENINGKATAN SERTIFIKASI HALAL SEKTOR KULINER DI BANGKA SELATAN","authors":"Sifa Aprilia, Anita Priantina","doi":"10.30653/ijma.202221.46","DOIUrl":"https://doi.org/10.30653/ijma.202221.46","url":null,"abstract":"This study discusses priority problems, priority solutions, and priority strategies in increasing the number of halal certifications in the culinary sector in South Bangka Regency. The research method uses the Analytical Network Process (ANP). Based on the research results, the priority problem faced by South Bangka MSME actors is the lack of information dissemination and socialization related to halal certification. The priority solution that can be offered in increasing the number of halal certifications in South Bangka is to hold training related to halal certification, starting from filing to issuing halal certification. And the priority strategy implemented in increasing the number of halal certifications in South Bangka is to increase information, education, and socialization related to halal certification to business actors.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127831423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NARRATIVE REVIEW: UTILIZATION OF HORTICULTURAL COMMODITY PLANT TISSUE CULTURE TECHNOLOGY AS A HALAL BIOTECHNOLOGY METHOD FOR FOOD AND PHARMACEUTICAL PURPOSES","authors":"M. Fadillah, Firman Rezaldi, E. Safitri, Heny Sasmita, U. W. Somantri","doi":"10.30653/ijma.202221.38","DOIUrl":"https://doi.org/10.30653/ijma.202221.38","url":null,"abstract":"Horticultural Commodity Plants are crop commodities consisting of vegetables, fruits, medicines, and spices. The advantages and disadvantages of horticultural commodity crops are one of the challenges that need to be considered in meeting the needs of the food and pharmaceutical industries which are increasingly out of control in terms of demand. One solution that can be given to researchers in the field of biotechnology in helping farmers to accelerate the process of plant propagation is through tissue culture techniques. The advantage of this method is that the plants produced are genetically the same and in harmony with their parents. The research method used is to collect data sources from the results of previous studies. The results of the review obtained that horticultural commodity plants propagated through tissue culture methods have prospects in the food and pharmaceutical fields. The conclusion in this review is that the tissue culture technique of horticultural commodity plants is a halal biotechnology method in vitro plant propagation to meet the interests of the food industry such as nutrition or nutriceuticals and pharmaceuticals such as cosmetics, herbal medicines, and phytopharmaceuticals. Several horticultural commodity plants with various problems through tissue culture techniques include vanilla, pepper, and tobacco. Purwoceng (Pimpinella pruatjan). Temu the princess (Curcuma petiolata). Puar (Elettaria sumatrana). Pulepandak (Rauwolfia serpentina). Pulai (Alstonia scholaris). Bidara upas (Merremia mammosa). Inggu (Ruta angustifolia). This is an example of a part of a horticultural commodity plant that has been successfully stored through tissue culture techniques as an in vitro germplasm collection.\u0000 ","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122635696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GERAKAN BERSIH PANTAI BERSAMA SEBAGAI PENDUKUNG PARIWISATA HALAL DI PESISIR PANTAI TELUK KECAMATAN LABUAN","authors":"E. Handayani, Dedeh Jubaedah, Lambang Satria Himmawan, Cahyanti Cahyanti, Kholifatus Solihah, Fatonah Islamiyah","doi":"10.30653/ijma.202221.47","DOIUrl":"https://doi.org/10.30653/ijma.202221.47","url":null,"abstract":"According to Presidential Regulation No. 83 of 2018 on Handling Marine Waste, Marine Waste is garbage that comes from land, water, and coastal bodies that flow into the sea or garbage that comes from activities in the sea. While plastic waste is garbage that contains polymer compounds. This plastic waste has become the largest component of marine debris. Marine debris is found in all marine habitats, ranging from densely populated areas to remote locations that are untouched by humans; from coastal and shallow water areas to deep sea troughs. The density of marine debris varies from location to location, influenced by human activities, aquatic or weather conditions, the structure and behavior of the Earth's surface, the entry point, and physical characteristics of the waste material. Halal lifestyle has become a trend of need in the world. Halal tourism is part of the tourism industry that provides tourism services. By referring to islamic rules, in addition to the trend of halal tourism the majority of Muslims around the coastal village of Labuan subdistrict bay make an important factor that must be considered in the halal lifestyle by a Muslim. This research aims to invite the community around TPI Bay and Labuan Subdistrict Batako to participate in the Garbage Collection Movement to be used as Halal Tourism on the Coast of Labuan District Bay in 2021.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121607277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EVALUASI KESEJAHTERAAN HEWAN KURBAN SEBELUM PEMOTONGAN DI KOTA SERANG","authors":"Jajang Deni, Heirmayani Suherman, Meetha R Pardhedhe","doi":"10.30653/ijma.202221.45","DOIUrl":"https://doi.org/10.30653/ijma.202221.45","url":null,"abstract":"Animal Welfare is all matters related to the physical and mental condition of Animal by Animal natural behavior that need to be applied and enforced to protect Animal from any person action who is not worthy to the Animal that are exploited by human (Act No. 41 of 2014 concerning husbandry and animal health). This study was conducted to evaluate the animal welfare of kurban animal during pre-slaughter in the city of Serang. This study is descriptive study conducted through observation and interviews with kurban commite 1438 H (2017 M) at thirty point site of slaughter. Some critical point of animal welfare assessment in this study are unloading, animal rest time before slaughter, availability water, animal crush, and knife sharpness for slaughtering animals. The result showed that 88,89 % implemented the principles of animal welfare.There are need to strengthen the implementation of animal welfare , the awareness of kurban committee about the importance of animal welfare, and the training of handlers participating in pre-slaughter.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133090899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NARRATIVE REVIEW: ARECA NUT AS A HEALTHY AND HALAL PRODUCT FROM SCIENCE PERSPECTIVE IN PREVENTION OF NONCOMMUNICABLE DISEASES","authors":"Rd. Halim, Y. Yuliawati, Muhammad Faizal Fathurrohim, F. Fitriyani, S. Anggraeni, K. Safitri","doi":"10.30653/ijma.202112.35","DOIUrl":"https://doi.org/10.30653/ijma.202112.35","url":null,"abstract":"One of efforts to improve public health is to utilize medicinal plants obtained from nature, which are economical and do not have side effects. Type of medicinal plants that is often used by people in Indonesia is Areca Nut. Empirically areca nut are able to overcome various types of diseases. The purpose of this review was to provide confidences in the feasibility of areca nut as raw material for medicinal plants and processed products. The results of the study showed that the potential of areca nut as antibacterial, anti-oxidant and control prevention of noncommunicable diseases. The direct use of areca nut is only as an ingredient with betel leaves and only certain people are able to consume it, while the benefits and efficacies are very diverse, innovation is needed to utilize areca nut in the processing of various healthy and halal food products in the form of flour, candy and coffee. Research is needed to determine the right formulation for physical, chemical and organoleptic efficacies, so that a product that is both healthy and halal can be obtained.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126918489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KOMBUCHA TEA: A STUDY ON THE HALAL OF FERMENTED DRINKS","authors":"Dody Riswanto, Firman Rezaldi","doi":"10.30653/IJMA.202112.28","DOIUrl":"https://doi.org/10.30653/IJMA.202112.28","url":null,"abstract":"Kombucha is a fermented beverage made from tea and sugar. Kombucha has benefits for the health of the body, this is due to various kinds of content including antioxidants, antibacterial, intestinal detoxification, lowering blood pressure and increasing body immunity. Kombucha is a drink that contains alcohol content at the end of the fermentation process. This is problematic because the majority of Indonesian consumers are Muslims who require halal food standards based on the regulations of the Indonesian Ulema Council (MUI). The research method used is a laboratory test with a treatment design that is designed based on chemical test procedures. The conclusion of the study is that based on the results of tests conducted at the health laboratory in the city of Tangerang, the results of the ethanol/alcohol content of 0.055 percent in kombucha drinks. Thus the test results have met the MUI regulations where fermented drinks must be below 0.5 percent to be declared a halal drink.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122651462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SISTEM INFORMASI PENDAFTARAN PENDAMPINGAN LEGALISASI PRODUK UMKM PROVINSI BANTEN BERBASIS WEB MENGGUNAKAN METODE SDLC PADA PKPH UNMA BANTEN","authors":"Agung Sugiarto, S. Susilawati, Ropi Hidayat","doi":"10.30653/IJMA.202112.27","DOIUrl":"https://doi.org/10.30653/IJMA.202112.27","url":null,"abstract":"The UMKM Legalization Assistance Registrasi Information System is a program specifically designed to make it easier for UMKM to register and assist the legalization of UMKM products. PKPH (Center for Halal Product Studies) is an institution that assists UMKM in product legalization This system is a system that explains product legalization registration for assistance to MSMEs. With this system, it is hoped that the management of UMKM can easily find out information on UMKM that will legalize their products. This information system is designed using Flow Of System (FOS), Contect Diagrams, Data Flow Diagrams (DFD), Entity Relationship Diagrams (ERD), and uses the Tools Tets Editor Visual Studio Code with programming language and PHP Fremwork Laravel, HTML Language, CSS Using Bootstrap and Database using MySql. The results are in the form of Main Page, Registration, Scheduling, News and Admin menus. The application of this application is carried out by registering a domain that can be accessed anywhere with an internet connection By implementing this Registrasi System using the SDLC (System Development Live Cycle) method, it is hoped that it will be able to provide solutions for MSME administrators who carry out product legality.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130142191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PUBLIC RELATIONS CAMPAIGN IN DISSEMINATING HALAL FOOD AND BEVERAGES TO ELEMENTARY SCHOOL STUDENTS AND THE COMMUNITY","authors":"Andri Imam Subekhi, Swastika Oktavia","doi":"10.30653/IJMA.202112.26","DOIUrl":"https://doi.org/10.30653/IJMA.202112.26","url":null,"abstract":"This study aims to analyze the public relations campaign in disseminating halal food and beverages to elementary school students and the community carried out by LPPOM MUI Banten. This study discusses issues related to campaign planning, implementation and evaluation. This research is a qualitative research using case study method and constructivism paradigm. Collecting data in this study through observation, interviews and documentation techniques. The results of this study indicate that the public relations campaign in disseminating halal food and beverages to elementary school students and the public by LPPOM MUI Banten is in accordance with the concept of the practical dimensions of the campaign. The planning stage uses analyzing problems, determining goals, determining goals, determining messages, determining time and determining costs. The implementation stage is by selecting the implementer, adjusting the delivery of the message and determining the media used. The evaluation process by looking at the reach of the target and changes in the attitude of the target.","PeriodicalId":224740,"journal":{"name":"International Journal Mathla’ul Anwar of Halal Issues","volume":"373 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115629650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}