NARRATIVE REVIEW: ARECA NUT AS A HEALTHY AND HALAL PRODUCT FROM SCIENCE PERSPECTIVE IN PREVENTION OF NONCOMMUNICABLE DISEASES

International Journal Mathla’ul Anwar of Halal Issues Pub Date : 2021-09-15 DOI:10.30653/ijma.202112.35

Rd. Halim, Y. Yuliawati, Muhammad Faizal Fathurrohim, F. Fitriyani, S. Anggraeni, K. Safitri

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Abstract

One of efforts to improve public health is to utilize medicinal plants obtained from nature, which are economical and do not have side effects. Type of medicinal plants that is often used by people in Indonesia is Areca Nut. Empirically areca nut are able to overcome various types of diseases. The purpose of this review was to provide confidences in the feasibility of areca nut as raw material for medicinal plants and processed products. The results of the study showed that the potential of areca nut as antibacterial, anti-oxidant and control prevention of noncommunicable diseases. The direct use of areca nut is only as an ingredient with betel leaves and only certain people are able to consume it, while the benefits and efficacies are very diverse, innovation is needed to utilize areca nut in the processing of various healthy and halal food products in the form of flour, candy and coffee. Research is needed to determine the right formulation for physical, chemical and organoleptic efficacies, so that a product that is both healthy and halal can be obtained.

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叙述性回顾:从科学的角度看槟榔果在预防非传染性疾病中的健康和清真产品

改善公众健康的努力之一是利用从自然界获得的药用植物，这些植物经济且没有副作用。印度尼西亚人经常使用的一种药用植物是槟榔。经验证明槟榔果能够克服各种疾病。本综述的目的是为槟榔果作为药用植物原料和加工产品的可行性提供依据。研究结果表明，槟榔果具有抗菌、抗氧化和防治非传染性疾病的潜力。槟榔果的直接使用只是作为槟榔叶的一种成分，只有少数人能够食用，而槟榔果的益处和功效是非常多样化的，需要创新利用槟榔果加工各种健康和清真食品，以面粉、糖果和咖啡的形式。需要进行研究，以确定物理、化学和感官功效的正确配方，从而获得既健康又清真的产品。

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International Journal Mathla’ul Anwar of Halal Issues

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