Beverage Plant Research最新文献_第4页

Genetic diversity, population structure and core collection analysis of Hunan tea plant germplasm through genotyping-by-sequencing 基于基因分型测序的湖南茶树种质资源遗传多样性、群体结构及核心采集分析

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2022-0005

F. Huang, Jihua Duan, Y. Lei, Zhen Liu, Yan-Hong Kang, Yi Luo, Yingyu Chen, Youyong Li, Shuoqian Liu, Saijun Li, Zhonghua Liu

{"title":"Genetic diversity, population structure and core collection analysis of Hunan tea plant germplasm through genotyping-by-sequencing","authors":"F. Huang, Jihua Duan, Y. Lei, Zhen Liu, Yan-Hong Kang, Yi Luo, Yingyu Chen, Youyong Li, Shuoqian Liu, Saijun Li, Zhonghua Liu","doi":"10.48130/bpr-2022-0005","DOIUrl":"https://doi.org/10.48130/bpr-2022-0005","url":null,"abstract":"Tea is considered to be a well-known and widely consumed beverage and Hunan province is rich in tea plant germplasm. In order to better conserve and utilize Hunan tea plant resources, 110 tea accessions from seven geographical origins were used to assess genetic diversity of Hunan tea plant germplasm through genotyping by sequencing (GBS) technology. As a result, a total of 311,044 high-quality single nucleotide polymorphism (SNP) markers were obtained. Population structure, phylogenetic relationships and principal component analysis (PCA) divided the entire accessions into three groups. The genetic diversity and population differentiation analysis showed that the mean observed heterozygosity (Ho) ranged from 0.16 to 0.24, while the mean polymorphic information content (PIC) ranged from 0.14 to 0.17, and mean minor allele frequency (MAF) ranged from 0.11 to 0.14. Analysis of molecular variance (AMOVA) indicated that 81.38% of the total variance was derived from within populations, which suggested a rich genetic diversity in Hunan tea germplasms. Furthermore, a core tea germplasm set was developed, which was comprised of 22 tea plant accessions and maintained the whole genetic diversity of the entire collection. This work should be valuable for conservation and utilization of tea germplasm in Hunan.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123020769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Characteristics of non-volatile metabolites in fresh shoots from tea plant (Camellia sinensis) and its closely related species and varieties 茶树(Camellia sinensis)及其近缘种和变种鲜梢非挥发性代谢物特征

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2022-0009

Chen-Kai Jiang, D. Moon, Jianqiang Ma, Liang Chen

{"title":"Characteristics of non-volatile metabolites in fresh shoots from tea plant (Camellia sinensis) and its closely related species and varieties","authors":"Chen-Kai Jiang, D. Moon, Jianqiang Ma, Liang Chen","doi":"10.48130/bpr-2022-0009","DOIUrl":"https://doi.org/10.48130/bpr-2022-0009","url":null,"abstract":"Tea plant ( Camellia sinensis ) and its closely related species and varieties belong to Sect. Thea (L.) Dyer, Camellia L. There are abundant compounds in the fresh shoots of section Thea (L.) Dyer species and varieties. Their variation in different tea species and varieties is unclear. Fresh shoots from 336 accessions of C. sinensis and its closely related species and varieties were harvested and their non-volatile metabolites were detected through UPLC-MS (ultra-performance liquid chromatography - mass spectrometry). A total of 374 non-volatile metabolites were identified, which can be divided into 27 categories. Among them, 32 compounds were flavonoid polymers. The tea plants were divided into two groups, according to the Calinski criterion according to the composition of metabolites. The top 30 differential metabolites in C. sinensis var. sinensis , C. sinensis var. assamica , C. sinensis var. pubilimba , C. tachangensis , and C. taliensis , belong to amino acids and their derivatives, benzoic acid derivatives, carbohydrates, coumarins, flavonol glycosides, organic acids, quinoline acid and its derivatives. The results provide new insights for further understanding the characteristic metabolites of tea plant and its closely related species and varieties. non-volatile metabolites from plant ( )","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129058671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Progress and perspective on intercropping pattern in tea plantations 茶园间作模式研究进展与展望

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2022-0018

Xiaogang Lei, Ting Wang, Bin Yang, Y. Duan, Lin Zhou, Zhongwei Zou, Yuanchun Ma, Xujun Zhu, W. Fang

引用次数: 1

Petal-assisted artificial pollination method enhanced the fruit setting ratios in tea plant (Camellia sinensis) 花瓣辅助人工授粉提高茶树坐果率

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2023-0007

Liyuan Wang, Li-Yi Xu, S. Aktar, Mengdi He, Liyun Wu, Zhuozhuo Mao, Hao Cheng, K. Wei

引用次数: 0

Identification and functional characterization of ent-kaurene synthase gene in Ilex latifolia 冬青中ent-丁香烯合成酶基因的鉴定与功能分析

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2021-0007

Mengquan Yang, Guanhua Liu, Y. Yamamura, Jianyu Fu, Hangzhou China Rural Affairs

引用次数: 0

Effect of different pruning operations on the plant growth, phytohormones and transcriptome profiles of the following spring tea shoots 不同修剪方式对后继春茶幼苗生长、激素及转录组的影响

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2022-0012

Lu Lu, Wenwen Luo, Yanan Zheng, Jing Jin, Ru-Yi Liu, Yi-Qing Lv, Ying Ye, Jianhui Ye

{"title":"Effect of different pruning operations on the plant growth, phytohormones and transcriptome profiles of the following spring tea shoots","authors":"Lu Lu, Wenwen Luo, Yanan Zheng, Jing Jin, Ru-Yi Liu, Yi-Qing Lv, Ying Ye, Jianhui Ye","doi":"10.48130/bpr-2022-0012","DOIUrl":"https://doi.org/10.48130/bpr-2022-0012","url":null,"abstract":"Pruning as an important agronomic operation plays a crucial role in the regulation of tea plant growth, development and dry tea quality. The effects of different pruning operations on the plant growth, phytohormones and transcriptome profiles of the following spring tea shoots were studied. Pruning-treated samples had generally increased median of the weight of 100 buds (two leaves and one bud, 15.5−20.5 g) and longer stem diameter (1.7−1.8 mm) whereas shorter shoot length (34.6−59.2 mm) at the stage of two leaves and one bud, compared with unpruned samples (14.0 g, 1.7 mm, 87.4 mm), among which heavy pruning in mid April and early May greatly accelerated the development of the following spring tea shoots. The levels of phytohormones (auxin, gibberellin 1, gibberellin 3, and trans -zeatin) were significantly increased in the spring buds of tea plants heavily pruned in May. The KEGG result indicated that the pathways of plant–pathogen interaction, plant hormone signal transduction and circadian rhythm were regulated by different pruning treatments. Heavy pruning in April or May, without autumn pruning was suitable for producing premium green tea due to the early development and the higher weight of 100 buds. This study provides scientific guidance to regulate the growth of the following spring tea shoots using plant pruning","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130554973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Phenotypic Diversity of Wild Sierra Leonean Coffee (Coffea stenophylla) Collected from Kenema and Moyamba Districts 凯内马和莫扬巴地区野生塞拉利昂咖啡(Coffea stenophylla)的表型多样性

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2023-0012

Lahai, Paul Musa, Aikpokpodion, Peter Osobase, Lahai Mohamed Tailu, Bah Alieu, Gboku Mathew, Lamana Saffa

引用次数: 0

iTRAQ-based Quantitative Proteomic Analysis of Tea Plant (Camellia sinensis (L.) O. Kuntze) during Cold Acclimation and de-Acclimation Procedure 茶树(Camellia sinensis (L.)) itraq定量蛋白质组学分析O. Kuntze)在冷驯化和脱驯化过程中

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2023-0016

Changqing Ding, Xinyuan Hao, Lu Wang, Nana Li, Jianyan Huang, Jian-ming Zeng, Yajun Yang, Xinchao Wang

引用次数: 0

Isolation of mesophyll protoplasts from tea (Camellia sinensis) and localization analysis of enzymes involved in the biosynthesis of specialized metabolites 茶树叶肉原生质体的分离及代谢酶的定位分析

Beverage Plant Research Pub Date : 1900-01-01 DOI: 10.48130/bpr-2021-0002

Ying Zhou, R. Deng, Xinlan Xu, Ziyin Yang