Beverage Plant Research最新文献

Decoding the key odorants responsible for the empty cup aroma of Wuyi rock tea 'Dahongpao' and their perception interactions with caffeine 破解武夷岩茶“大红袍”空杯香气的关键气味，以及它们与咖啡因的感知相互作用

Beverage Plant Research Pub Date : 2025-01-01 DOI: 10.48130/bpr-0025-0013

Qiang Ding, Yuanyuan Song, Xiang Yang, Dongzhu Huang, Xiaochun Wan, Yanyan Zhang, Yuhong Mao, Xiaoting Zhai

{"title":"Decoding the key odorants responsible for the empty cup aroma of Wuyi rock tea 'Dahongpao' and their perception interactions with caffeine","authors":"Qiang Ding, Yuanyuan Song, Xiang Yang, Dongzhu Huang, Xiaochun Wan, Yanyan Zhang, Yuhong Mao, Xiaoting Zhai","doi":"10.48130/bpr-0025-0013","DOIUrl":"https://doi.org/10.48130/bpr-0025-0013","url":null,"abstract":"As a famous <italic>Wuyi</italic> rock tea, the empty cup aroma in 'Dahongpao' is distinct compared to the flavor of the tea infusion, but the specific odorants responsible for its unique empty aroma remain unknown. Therefore, the aroma differences between the empty cup and the infusion of 'Dahongpao' were determined via gas chromatography-olfactometry-mass spectrometry (GC-O/MS) and sensory evaluation. The results showed that 39 and 37 odorants were identified in the empty cup and the infusion of 'Dahongpao', respectively. Among them, four compounds with aroma intensities > 2 including <italic>δ</italic>-decalactone, 6-methyl-5-hepten-2-one, (<italic>E</italic>,<italic>E</italic>)-2,4-heptadienal, and methyl phenylacetate were responsible for coconut-like, sweet, flowery, and fruity notes in the empty cup and the infusion. Furthermore, determining their odor thresholds showed that adding caffeine to water significantly reduced these thresholds from 8.08 μg/L, 56.42 μg/L, 29.55 μg/L, and 12.12 μg/L to 6.52 μg/L, 34.12 μg/L, 14.61 μg/L, and 9.05 μg/L, respectively. In conclusion, this study provides valuable insights into the empty-cup aroma of 'Dahongpao' tea beverages and clarifies the role of caffeine in enhancing their pleasant aromatic profile.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"5 1","pages":"0-0"},"PeriodicalIF":0.0,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.maxapress.com/data/article/opr/preview/pdf/bpr-0025-0013.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147330759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Differences in taste characteristics and antioxidant properties of four substitute teas based on a targeted metabolomics approach 基于目标代谢组学方法的四种替代茶的味道特征和抗氧化特性的差异

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-2023-0033

Zhongying Liu, Qiansong Ran, Congjun Yuan, Shimao Fang, Ke Pan, Lin Long

{"title":"Differences in taste characteristics and antioxidant properties of four substitute teas based on a targeted metabolomics approach","authors":"Zhongying Liu, Qiansong Ran, Congjun Yuan, Shimao Fang, Ke Pan, Lin Long","doi":"10.48130/bpr-2023-0033","DOIUrl":"https://doi.org/10.48130/bpr-2023-0033","url":null,"abstract":"To investigate the differences in taste characteristics and antioxidant properties of four types of tea substitutes. After sensory review and electronic tongue indicated that the taste characteristics of the four substitute teas was sweetness, bitterness and astringency. There were a total of 136 flavonoid metabolites in 12 categories and 12 sugar metabolites were identified in the four substitute teas with ultra-performance liquid chromatography tandem-mass spectrometry metabolomics targeted detection. Flavonoids were significantly positively correlated with antioxidant properties, among them, 15 were positively associated with clearing ABTS radicals and 5 were positively associated with clearing DPPH radicals, and sugars were significantly negatively correlated with antioxidant properties. The antioxidant properties were in the following order: TC > KD > LY > QQ. Conclusion: Significant differences in the content of flavonoids and sugar metabolites are the main reasons for the formation of the flavour characteristics and antioxidant differences of the four substitute teas.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135212485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Genetic diversity of coffee germplasm in Sierra Leone: implications for conservation and breeding programs 塞拉利昂咖啡种质资源的遗传多样性:对保护和育种计划的影响

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-2023-0026

Paul Musa Lahai, Mohamed Alieu Bah, Mohamed Tailu Lahai, Peter Osobase Aikpokpodion, Raymonda Adeline Bernadette Johnson

{"title":"Genetic diversity of coffee germplasm in Sierra Leone: implications for conservation and breeding programs","authors":"Paul Musa Lahai, Mohamed Alieu Bah, Mohamed Tailu Lahai, Peter Osobase Aikpokpodion, Raymonda Adeline Bernadette Johnson","doi":"10.48130/bpr-2023-0026","DOIUrl":"https://doi.org/10.48130/bpr-2023-0026","url":null,"abstract":"Global coffee production is dominated by <italic>Coffea arabica</italic> (Arabica coffee) and <italic>C. canephora </italic>(Robusta coffee) due to their relatively high-yielding and quality attributes as opposed to other coffee species. Despite these advantages, production of Arabica and Robusta coffee is facing mounting challenges though not limited to increasing prevalence and severity of biotic and abiotic stresses. These challenges bring forth an indication that the global coffee crop portfolio requires diversification to ensure resilience to the key challenges for sustainable production.Sierra Leone is in the center of genetic diversity of genus <italic>Coffea,</italic> and the countryhosts rich coffee genetic resources. The <italic>C. stenophylla</italic>, <italic>C. affinis</italic> and possibly other wild relative species are indigenous to Sierra Leone and these species offer great potential for a new coffee market and income generation. However, moreefforts of conservation and genetic improvement on these species, are needed to realize these opportunities.The objective of this paper is to review the coffee genetic resources in Sierra Leone with an emphasis on the wild coffee species including their conservation status, and the phenotypic and molecular characterization. We also presented perspectives for future genetic improvement of <italic>C. stenophylla</italic>, and discussed breeding methods,combiningability, and molecular marker-assisted prediction of hybrid vigor. Moreover, with the availability of recently developed single nucleotide polymorphisms (SNP) markers on <italic>C. stenophylla</italic>, we suggest that new technologies of molecular breeding, such as genomic selection can significantly accelerate the breeding progress and deliver improved varieties with high yield, good adaptability, and disease resistance.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135699033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Research progress on the antidiabetic activities of tea and its bioactive components 茶及其生物活性成分抗糖尿病活性的研究进展

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-2023-0032

Jianjian Gao, Dan Chen, Zhiyuan Lin, Jiakun Peng, Shuai Yu, Chuang Zhou, Huimin Jiang, Ruofan Sun, Zhi Lin, Weidong Dai

{"title":"Research progress on the antidiabetic activities of tea and its bioactive components","authors":"Jianjian Gao, Dan Chen, Zhiyuan Lin, Jiakun Peng, Shuai Yu, Chuang Zhou, Huimin Jiang, Ruofan Sun, Zhi Lin, Weidong Dai","doi":"10.48130/bpr-2023-0032","DOIUrl":"https://doi.org/10.48130/bpr-2023-0032","url":null,"abstract":"Diabetes mellitus (DM) is a pressing global public health issue with a high incidence of morbidity and mortality due to its complications. Although there are many medicines available for the treatment of DM, long-term use causes various adverse effects, such as diarrhea, vomiting, and nausea. Tea, owing to its richness of diverse bioactive components including tea polyphenols, tea polysaccharides, and alkaloids, has displayed promising antidiabetic properties. Screening antidiabetic bioactive compounds derived from teas is receiving increasing attention. Epidemiological and clinical investigations have demonstrated an inverse relationship between tea consumption and the incidence of DM. Both <italic>in vitro</italic> and <italic>in vivo</italic> experiments have substantiated the hypoglycemic effects of tea and its bioactive components through several possible mechanisms, including improvement of insulin resistance, inhibition of carbohydrates digestion and absorption (inhibit <italic>α</italic>-amylase and <italic>α</italic>-glucosidase activity), regulations of gut microbiota, inflammatory cytokines, and gene and protein expressions in insulin signaling pathway, as well as amelioration of DM complications. This comprehensive review provides an up-to-date overview of the hypoglycemic properties associated with tea and its bioactive components. It also delves into their potential mechanisms, offering a theoretical foundation for further research into tea's antidiabetic properties and for the development of innovative antidiabetic functional products.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136373066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Emission pattern and anti-insect function of indole from tea plants (Camellia sinensis) attacked by tea geometrids 茶树(Camellia sinensis)受茶几何虫侵害时吲哚的释放规律及抗虫作用

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-0023-0036

Jianlong Li, Guotai Jian, Jiajia Qian, Jinghua Xue, Chengshun Liu, Yongxia Jia, Bo Zhou, Jinchi Tang, Jie Yang, Lanting Zeng

{"title":"Emission pattern and anti-insect function of indole from tea plants (Camellia sinensis) attacked by tea geometrids","authors":"Jianlong Li, Guotai Jian, Jiajia Qian, Jinghua Xue, Chengshun Liu, Yongxia Jia, Bo Zhou, Jinchi Tang, Jie Yang, Lanting Zeng","doi":"10.48130/bpr-0023-0036","DOIUrl":"https://doi.org/10.48130/bpr-0023-0036","url":null,"abstract":"Tea plants (<italic>Camellia sinensis</italic>) are used to produce beverages that are consumed worldwide. Similar to many other plants, tea plants attacked by herbivores emit herbivore-induced plant volatiles (HIPVs) that enhance defense responses, regulate insect behavior, and send 'warning signals' to neighboring plants. However, the related mechanisms remain relatively unclear. In this study, the anti-insect effects and emission patterns of indole, which is a common HIPV synthesized in tea plants, were investigated. The anti-insect effects of indole may involve the induction of signal transduction pathways and the attraction of natural enemies. An attack by tea geometrids, which are major tea plant pests, resulted in the regular emission of indole. The analysis of plants with simulated insect feeding-induced damages showed that indole emission was higher at noon than at midnight. Additionally, significantly more indole was released by plants maintained under continuous light than by plants kept in darkness. The regular emission of indole may be related to the regular expression of the structural gene <italic>CsTSB2</italic>. The interaction between CsTSA and CsTSB2 was confirmed, further indicating CsTSB2 likely regulates the regular biosynthesis and emission of indole. The study findings may be relevant to improving environmentally friendly pest control measures in tea plantations.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135559733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Complete genome sequence of a plant growth-promoting endophytic bacterium V4 isolated from tea (Camellia sinensis) leaf 从茶(Camellia sinensis)叶片中分离的植物促生长内生细菌V4的全基因组序列

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-2023-0024

Huiyan Jia, Yaxing Yan, Jinqing Ma, Enhua Xia, Ruihong Ma, Yifan Li, Miao Wang, Weiwei Deng

引用次数: 0

The effective role of CsTCP5 and CsTCP18 transcription factors from Camellia sinensis (L.) O. Kuntze under drought and low-temperature. CsTCP5和CsTCP18转录因子在茶花中的有效作用(l)O.干旱和低温下的Kuntze。

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-2023-0029

Huan Zhang, Xiaowen Shang, Ning Zhou, Zhaolan Han, Chen Zhang, Yuanchun Ma, Wanping Fang

{"title":"The effective role of CsTCP5 and CsTCP18 transcription factors from Camellia sinensis (L.) O. Kuntze under drought and low-temperature.","authors":"Huan Zhang, Xiaowen Shang, Ning Zhou, Zhaolan Han, Chen Zhang, Yuanchun Ma, Wanping Fang","doi":"10.48130/bpr-2023-0029","DOIUrl":"https://doi.org/10.48130/bpr-2023-0029","url":null,"abstract":"TCP transcription factors are essential for plant growth and environmental response, but little is known about their specific roles in growth, hormone response, and stress response in the tea plants. Here, CsTCP5 and CsTCP18 were cloned from the tea variety 'Longjing 43', and subcellular localization revealed that both CsTCP5 and CsTCP18 proteins were present in the nucleus. Exogenous abscisic acid (ABA) and methyl jasmonate (MeJA) had different effects on CsTCP5 and CsTCP18 expression, but both genes were repressed by drought and low-temperature treatment. Yeast-two hybrid (Y2H) and bimolecular fluorescence complementation (BiFC) assays demonstrated that neither transcription factor was transcriptionally active but that each interacted with members of the CsMYB and CsJAZ families. Transgenic <italic>Arabidopsis</italic> plants overexpressing CsTCP5 had smaller cotyledons and fewer lateral roots compared with wild-type (WT) and empty vector (EV) <italic>Arabidopsis,</italic> and their root growth and germination rate were inhibited by ABA and MeJA treatment. Lateral root numbers also decreased significantly in CsTCP18-OE <italic>Arabidopsis</italic> after MeJA treatment. These results demonstrate that CsTCP5 and CsTCP18 have regulatory effects in cotyledon development, lateral root growth, and germination rate, and these effects can be modulated by ABA and MeJA. Under drought stress, the CsTCP5-OE and CsTCP18-OE lines exhibited greater survival, lower plant height, smaller rosette leaves, delayed flowering, increased activities of antioxidant enzymes, decreased MDA content, and increased proline content compared with WT and EV <italic>Arabidopsis</italic>. These findings suggest that CsTCP5 and CsTCP18 are important for tea plant growth, interact with ABA and MeJA pathways, and play roles in stress response.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136210005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A comprehensive review of Huangqin (Scutellaria baicalensis Georgi) tea: Chemical composition, functional properties and safety aspects 黄芩(黄芩格奥尔基茶:化学成分、功能特性和安全性

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-2023-0031

Yining Quan, Zhenpeng Li, Xiangying Meng, Panpan Li, Yanying Wang, Chunnian He, Jie Shen

{"title":"A comprehensive review of Huangqin (Scutellaria baicalensis Georgi) tea: Chemical composition, functional properties and safety aspects","authors":"Yining Quan, Zhenpeng Li, Xiangying Meng, Panpan Li, Yanying Wang, Chunnian He, Jie Shen","doi":"10.48130/bpr-2023-0031","DOIUrl":"https://doi.org/10.48130/bpr-2023-0031","url":null,"abstract":"Huangqin tea (HQT), derived from the aerial parts of various <italic>Scutellaria</italic> species, in particular <italic>S. baicalensis</italic> Georgi, has a long history of traditional use in China. Its significance has grown in recent years due to its potential anti-aging, colon cancer chemopreventive, and cardiovascular protective properties. Huangqin tea source plants have identified over 295 chemical constituents, including flavonoids, essential oils, phenolic acids, sterols, diterpenes, polysaccharides, and amino acids. Pharmacological research has underscored the diverse beneficial effects of Huangqin tea and flavonoid extracts. These effects encompass anti-inflammatory, antiviral, anti-bacterial, antipyretic, and analgesic properties, along with neuroprotective effects and protection against cardiovascular and cerebrovascular diseases. Safety studies indicate that HQT is generally safe within recommended dosages and historical use. HQT presents multifaceted potential health benefits, though comprehensive research is necessary to ensure its effectiveness and safety in human applications.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136367252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effects of overexpressing UDP-Glycosyltransferases genes on the plant response to abiotic stress: A Meta-analysis 过表达 udp -糖基转移酶植物对非生物胁迫反应的基因:meta分析

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-2023-0028

Yiwen Chen, Yu Cao, Yu Duan, Deng Deng, Qinqin Gao, Qiang Shen, Wanping Fang, Xujun Zhu

{"title":"The effects of overexpressing UDP-Glycosyltransferases genes on the plant response to abiotic stress: A Meta-analysis","authors":"Yiwen Chen, Yu Cao, Yu Duan, Deng Deng, Qinqin Gao, Qiang Shen, Wanping Fang, Xujun Zhu","doi":"10.48130/bpr-2023-0028","DOIUrl":"https://doi.org/10.48130/bpr-2023-0028","url":null,"abstract":"URIDINE DIPHOSPHATE (UDP)-GLYCOSYLTRANSFERASES (UGT) play essential roles in modifying secondary metabolites during the plant life cycle and are also involved in the response to abiotic stresses. However, the plant <italic>UGT</italic> family is vast and the available data describing their role in abiotic stress responses is varied and intricate, so that their potential roles are often obscured. To address this, a meta-analysis was conducted to assess the effects of overexpression of <italic>UGT</italic> on various plant physiological indicators under abiotic stress. Out of the 15 plant characteristics examined in <italic>UGT</italic> overexpressing plants, 10 showed an increase of over 30% , while 2 plant characteristics decreased by more than 30%, while only 3 indices were significantly affected under non-stressed conditions. Notably, UGT had a significant and positive effect in salt-stressed plants. This study sheds light on the complex role of UGT in abiotic stress and can provide valuable guidance for future research on UGT functions and their genetic manipulation in crop breeding programs for improved abiotic stress tolerances.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135156718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CsCHLI plays an important role in chlorophyll biosynthesis of tea plant (Camellia sinensis) CsCHLI在茶树叶绿素生物合成中起重要作用(Camellia sinensis)

Beverage Plant Research Pub Date : 2023-01-01 DOI: 10.48130/bpr-0023-0037

Yiqing Zhao, Wenjing Wang, Xihua Zhan, Mengyuan Zhang, Yao Xiao, Xinru Hou, Min Gao, Bin Xiao, Yuefang Gao

{"title":"CsCHLI plays an important role in chlorophyll biosynthesis of tea plant (Camellia sinensis)","authors":"Yiqing Zhao, Wenjing Wang, Xihua Zhan, Mengyuan Zhang, Yao Xiao, Xinru Hou, Min Gao, Bin Xiao, Yuefang Gao","doi":"10.48130/bpr-0023-0037","DOIUrl":"https://doi.org/10.48130/bpr-0023-0037","url":null,"abstract":"Chlorophyll biosynthesis is a crucial biological process in plants, and chlorophyll content is one of the most important traits in the yield and quality of tea. Magnesium chelatase is a conserved enzyme complex responsible for the chlorophyll biosynthesis, which composed of the subnuit of CHLI, CHLD and CHLH. In this study, there were positive correlation between the expression of <italic>CsCHLI</italic>, chlorophyll content and chloroplast structure. The <italic>CsCHLI</italic> gene structure and functional domain indicated that, its cDNA length was 1275 bp, encodes 424 amino acids, consisted of cTP, AAA+ and AAA lid domain. Meanwhile, the subcellular localization demonstrated that CsCHLI localized in chloroplasts. In addition, protein-protein interaction analysis by yeast two-hybrid (Y2H) and bimolecular fluorescence complementation (BiFC) assays indicated that CsCHLI could interact with CsCHLI to form homodimer, or perhaps interact with CsCHLD and CsCHLH to form heterodimer. Moreover, <italic>Arabidopsis</italic> transformation displayed that overexpression of CsCHLI could restore the etiolation phenotype of the <italic>atchli1</italic> mutant. These findings provide the mechanistic function of CsCHLI and its implications in chlorophyll biosynthesis in tea plant.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135613715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0