{"title":"Children’s diets at the turn of the 20th century","authors":"A. Drouard","doi":"10.4324/9780429491504-4","DOIUrl":"https://doi.org/10.4324/9780429491504-4","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"177 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114167220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kids in the kitchen","authors":"Caroline Nyvang, J. Leer","doi":"10.1108/nfs.2010.01740dab.030","DOIUrl":"https://doi.org/10.1108/nfs.2010.01740dab.030","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130681994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food and recipes in a lifespan perspective","authors":"K. Povlsen","doi":"10.4324/9780429491504-13","DOIUrl":"https://doi.org/10.4324/9780429491504-13","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132092554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Socialism and yeast cakes with vanilla cream","authors":"M. Franc","doi":"10.4324/9780429491504-7","DOIUrl":"https://doi.org/10.4324/9780429491504-7","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128786133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"One hundred years of rations","authors":"R. Duffett","doi":"10.4324/9780429491504-9","DOIUrl":"https://doi.org/10.4324/9780429491504-9","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129834038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food for the elderly","authors":"U. Thoms","doi":"10.4324/9780429491504-11","DOIUrl":"https://doi.org/10.4324/9780429491504-11","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121594318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food and ageing policy","authors":"T. Jensen","doi":"10.4324/9780429491504-12","DOIUrl":"https://doi.org/10.4324/9780429491504-12","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114721797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"In the beginning there was Kindermehl","authors":"K. Ellerbrock","doi":"10.4324/9780429491504-3","DOIUrl":"https://doi.org/10.4324/9780429491504-3","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130170250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutrition and health of schoolchildren in Britain, 1902–1980","authors":"D. Oddy","doi":"10.4324/9780429491504-6","DOIUrl":"https://doi.org/10.4324/9780429491504-6","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122840393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries","authors":"P. Atkins","doi":"10.4324/9780429491504-2","DOIUrl":"https://doi.org/10.4324/9780429491504-2","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124866603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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