{"title":"The development and impact of work site food services in 20th-century Finland","authors":"Kaija Rautavirta, Kirsti Parkkinen, A. Ahlström","doi":"10.4324/9780429491504-10","DOIUrl":"https://doi.org/10.4324/9780429491504-10","url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121846865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}