{"title":"Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries","authors":"P. Atkins","doi":"10.4324/9780429491504-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Age in Europe, 1800–2000","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9780429491504-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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