{"title":"Kids in the kitchen","authors":"Caroline Nyvang, J. Leer","doi":"10.1108/nfs.2010.01740dab.030","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":222346,"journal":{"name":"Food and Age in Europe, 1800–2000","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Age in Europe, 1800–2000","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/nfs.2010.01740dab.030","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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