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Techniques to Measure Food Safety and Quality最新文献

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Supercritical Fluid Extraction (SFE), Solid-Phase Micro Extraction (SPME), and Stir Bar Sorption Extraction (SBSE) Techniques 超临界流体萃取(SFE)、固相微萃取(SPME)和搅拌棒吸附萃取(SBSE)技术
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_10
Mohammad S. Kader, Ramim Tanver Rahman
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引用次数: 0
Overview of Microbial Contamination of Foods and Associated Risk Factors 食品微生物污染及相关危险因素概述
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_2
F. Nowshad, Nadira Mustari, M. Khan
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引用次数: 2
Conventional Microbial Counting and Identification Techniques 传统微生物计数和鉴定技术
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_4
Suradeep Basak, P. Shetty
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引用次数: 0
Quality Assessment of Frying Oil Degradation 煎炸油降解的质量评价
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_14
Mohammed Al-khusaibi, M. Rahman
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引用次数: 1
Differential Scanning Calorimetry (DSC) for the Measurement of Food Thermal Characteristics and Its Relation to Composition and Structure 差示扫描量热法(DSC)测量食品的热特性及其与成分和结构的关系
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_13
Preetinder Kaur, Manpreet Singh, P. Birwal
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引用次数: 2
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory 测量食品安全和质量的技术:微生物、化学和感官
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9
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引用次数: 6
Gas Chromatography and Mass Spectroscopy (GC-MS) Technique for Food Analysis 气相色谱-质谱(GC-MS)食品分析技术
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_9
Saniya Yesmin Bubli, F. Haque, M. Khan
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引用次数: 1
Sensory Properties of Foods and Their Measurement Methods 食品感官特性及其测量方法
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_15
S. Ray
{"title":"Sensory Properties of Foods and Their Measurement Methods","authors":"S. Ray","doi":"10.1007/978-3-030-68636-9_15","DOIUrl":"https://doi.org/10.1007/978-3-030-68636-9_15","url":null,"abstract":"","PeriodicalId":221167,"journal":{"name":"Techniques to Measure Food Safety and Quality","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123821543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Enzyme-Linked Immunosorbent Assay (ELISA) Technique for Food Analysis 食品分析用酶联免疫吸附试验(ELISA)技术
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_5
P. Sengupta, C. Wang, Z. Ma
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引用次数: 4
Electronic Tongue for Food Safety and Quality Assessment 食品安全与质量评估电子舌
Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-68636-9_11
F. Nowshad, M. Khan
{"title":"Electronic Tongue for Food Safety and Quality Assessment","authors":"F. Nowshad, M. Khan","doi":"10.1007/978-3-030-68636-9_11","DOIUrl":"https://doi.org/10.1007/978-3-030-68636-9_11","url":null,"abstract":"","PeriodicalId":221167,"journal":{"name":"Techniques to Measure Food Safety and Quality","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128306599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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