{"title":"Gas Chromatography and Mass Spectroscopy (GC-MS) Technique for Food Analysis","authors":"Saniya Yesmin Bubli, F. Haque, M. Khan","doi":"10.1007/978-3-030-68636-9_9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":221167,"journal":{"name":"Techniques to Measure Food Safety and Quality","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Techniques to Measure Food Safety and Quality","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-68636-9_9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
