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Sensory Properties of Foods and Their Measurement Methods

Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI:10.1007/978-3-030-68636-9_15
S. Ray
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食品感官特性及其测量方法
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Techniques to Measure Food Safety and Quality
Techniques to Measure Food Safety and Quality
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