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Differential Scanning Calorimetry (DSC) for the Measurement of Food Thermal Characteristics and Its Relation to Composition and Structure

Techniques to Measure Food Safety and Quality Pub Date : 1900-01-01 DOI:10.1007/978-3-030-68636-9_13
Preetinder Kaur, Manpreet Singh, P. Birwal
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差示扫描量热法(DSC)测量食品的热特性及其与成分和结构的关系
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Techniques to Measure Food Safety and Quality
Techniques to Measure Food Safety and Quality
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