Unri Conference Series: Community Engagement最新文献

{"title":"Pelatihan literasi media untuk remaja","authors":"Rahesli Humsona, Sri Yuliani, Rutiana Dwi Wahyunengseh, Ta Gutama, Atmanto Heru","doi":"10.31258/unricsce.3.412-416","DOIUrl":"https://doi.org/10.31258/unricsce.3.412-416","url":null,"abstract":"The use of digital media with pornographic video content will result in the disruption of adolescents both physically and mentally. Some conditions can also be experienced by teenagers, including: experiencing a dilemma, namely feeling guilty but feeling addicted, doing imitation (imitation), watching porn videos that encourage teens to imitate sexual acts, disrupted the process of sex education, difficult to concentrate on learning to disrupt their identity , and closed, inferior and not confident. The purpose of this training is to improve media literacy among teenagers. The method used is to adopt action research with 3 stages, planning, action, and fact finding. At the planning stage, the activity begins with identifying the knowledge and experiences of adolescents about the use of gadgets, as well as the experiences of adolescents related to pornographic content. Furthermore, in the action stage, they were given training to improve the correct understanding of the healthy use of media and how to avoid the dangers of pornography. The results of the activity showed that participants' knowledge of the media increased. Participants become aware of the dangers of pornography, they were more confident and empowered to avoid the negative impacts of using smartphones or gadgets. Participants also put forward some suggestions on the topics they are interested in for the next training. At the end of the activity at the fact finding stage, an evaluation is carried out to find out the shortcomings in the activity process.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129742810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengembangan usaha minuman berbasis pangan fungsional “ON SPOT” di Kota Pekanbaru","authors":"Angga Pramana, Jum’atri Yusri, E. Rossi, Rusli Rustam, Y. Zalfiatri, Rahmayuni Rahmayuni","doi":"10.31258/unricsce.3.542-548","DOIUrl":"https://doi.org/10.31258/unricsce.3.542-548","url":null,"abstract":"ON SPOT is a street vendor business engaged in contemporary beverages with the main ingredients of functional food yogurt and kefir. Not long ago, ON SPOT experienced problems in the form of losing its market due to restrictions on community activities during the pandemic, so it had to change the target market from students to housewives to stay afloat. The strategy is to process yogurt and kefir into mambo ice sticks that are more easily accepted by housewives. However, it is necessary to make good business development efforts so that products are more accepted by consumers such as products that have been produced with Good Manufacturing Practice (GMP) standards and have business legality to ensure product quality. The methods carried out in community counseling are in the form of training and mentoring approaches to ON SPOT, so that ON SPOT can develop business better and have business legality. Entrepreneurial devotion activities carried out, produce ON SPOT products produced with GMP standards so as to ensure products are safe to consume and have legality in the form of business licenses.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131694044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Edukasi Hipertensi dan pemeriksaan tekanan darah serta kolesterol pada masyarakat Kelurahan Jati Karya, Binjai sebagai upaya preventif penyakit komorbid Covid-19","authors":"W. Wiryanto, Embun Suci Nasution, Aminah Dalimunthe, A. Rohani","doi":"10.31258/unricsce.3.457-463","DOIUrl":"https://doi.org/10.31258/unricsce.3.457-463","url":null,"abstract":"Lack of understanding of hypertension and its prevention in the community and still lack of health checks such as blood pressure and cholesterol checks so that the need and importance of community service in order to prevent comorbid diseases Covid-19. One way to prevent Covid-19 comorbid disease is to educate about hypertension, symptoms / signs and prevention against hypertension so that the public knows more about hypertension and can prevent suffering from hypertension, as well as free health checks that include blood pressure and cholesterol checks in the community in Jati Karya village, North Binjai sub-district and this is the purpose of this community service activity. Active Participant Community Based conducted in the form of training with the Active Participants Learning method and conducted health examinations including blood pressure and cholesterol checks, as well as monitoring and evaluation activities of community service. The results of the pre-test and post-test analysis based on the T-test showed a significant increase in patient knowledge (p<0.05).","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130797165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pendampingan kelompok usaha nelayan melalui penyuluhan penanganan hasil tangkapan di Kecamatan Babelan, Kabupaten Langkat, Sumatera Utara","authors":"Sobariah Sobariah, Lenny S Syafei, A. Akbar","doi":"10.31258/unricsce.3.472-478","DOIUrl":"https://doi.org/10.31258/unricsce.3.472-478","url":null,"abstract":"Fisheries business in the field of fishing in Babalan District, Langkat Regency, which is close to the coastline, results in the production of fish caught of various types, namely Bloat, Shrimp and crab, the results obtained by fishermen are very high, but in terms of handling the quality of fish catches, fishermen in Babalan District are still not good in maintaining the quality and freshness of the fish, because there is no use of ice on the caught fish. Soit affects the selling price of fish because the quality of fish is low. The counseling material is handling the catch on the ship using ice. The method used is a demonstration method aimed at improving the quality of fishermen's catches so that they can increase the selling price of fish, and counseling activities at group meetings, where the group is a joint organization. The results of the demonstration on how to handle caught fish, namely fishermen have understood how to handle fish using ice on fish to maintain the quality of fish after being caught and sold. The results of the extension evaluation on the knowledge aspect increased 64%, the skill aspect of 35 skilled fishermen, and 16 fishermen applied the adoption of innovations regarding the handling of caught fish using ice. Business analysis shows a profit of more than IDR 1,748,500 per fishing activity.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131014524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan dasar animasi 3D di SMK N 1 Sukasada","authors":"I. Wijaya, I. K. Purnamawan, I. Putrama, A. Permana","doi":"10.31258/unricsce.3.464-471","DOIUrl":"https://doi.org/10.31258/unricsce.3.464-471","url":null,"abstract":"SMK N 1 Sukasada is one of the Vocational High Schools in Singaraja. In the current pandemic, teachers and students have several problems. The decline in economic power for the majority of the community is one of the factors. Students must provide their tools and materials to participate in practical classes. Likewise, when teachers give online practicums. Economic problems will impact the inability to try practical activities. They are unable to provide tools and materials independently. Another problem, the attention of students to participate in learning activities. An effort is needed for teachers to increase students' interest in learning online. The creation of 3D assets is one of the basics to be able to use Augmented Reality technology. However, the teachers have not been prepared for training to create 3D assets. To solve this problem, community service activities are carried out for teachers in the form of basic 3D animation training","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130657047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan profesionalisme guru akuntansi pada kompetensi dasar memahami akuntansi lembaga","authors":"Eka Rahmawati, A. Mahmud, Nurdian Susilowati","doi":"10.31258/unricsce.3.351-357","DOIUrl":"https://doi.org/10.31258/unricsce.3.351-357","url":null,"abstract":"One of the new essential competencies in the revised 2013 Curriculum is understanding village financial management. Basic competence to understand village financial management is urgent to learn because of new knowledge in accounting. Therefore, teachers must move to learn from various sources, including academics. This community service activity aims to increase understanding of the scope of village financial management and knowledge of income, expenditure, and village financing activities. Furthermore, a comprehensive evaluation of the training is carried out to compile reports on village assets. The training activity was attended by 80 vocational high schools (SMK) accounting teachers in Pemalang using virtual zoom meetings. The result is that teachers can understand the scope of village financial management and its functions. The concepts of income, expenditure and financing can be carefully understood and practised how to apply them. The accounting basis used is the cash basis, so that so far, the financial records are still straightforward","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128348863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Inovasi teknologi pengolahan kerupuk Sagu fungsional berbasis Tepung Ikan Biang (Ilisha elongata) dimasa pandemi Covid-19 di Kube “Dian Lestari” Selat Panjang Kabupaten Kepulauan Meranti","authors":"Sumarto Sumarto, Desmelati Desmelati, S. Suparmi, D. Dahlia, Tjipto Leksono","doi":"10.31258/unricsce.3.204-211","DOIUrl":"https://doi.org/10.31258/unricsce.3.204-211","url":null,"abstract":"This activity aims to develop technological innovations for processing functional sago crackers with the fortification of the fish flour as a new variant of the business during the COVID-19 pandemic for Kube \"Dian Lestari\" Selatpanjang in the context of developing sustainable small industrial businesses in the Meranti Islands Regency, Riau Province. The method of implementing the activity is through counseling and direct training in the processing of sago crackers with the addition of 2% lead fish meal (20 g of fish flour from 1000 sago flour). The results of the service activities showed that all participants participated in the activities well, especially the Kube participants \"Dian Lestari\". The result of the product training activities was the making of sago functional (Biang fish). After deep-frying, they can get a new variant. The biscuits look neat and complete, and the color is bright gray. The taste of sago crackers becomes savorier, it tastes like fishing. The aroma of sago crackers is still dominant, typical of sago and a slight savory aroma of fish, with a crunchy and crumbly texture when eaten. The results of consumer assessments of functional sago crackers from giant fish have consumer acceptance in the \"like and very like\" category of up to 100%. The taste sensory factor determines the success of the new variant on the production of functional sago crackers with the fortification of 2% sago fish flour with a distinctive, savory, and delicious taste. The target of achieving 100% of the activities includes the participation of training participants, and the products produced. Characteristics of functional sago crackers (raw) have been nutrient content of 9.18% water, 3.75% protein, 1.48% fat, 0.66.6% ash, and 84.96% carbohydrates. Nutrient content of functional sago crackers of prickly fish (fried) has been moisture of 5.86%, protein 6.18%, fat 12.74%, ash 1.68%, and carbohydrates 73.54%.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124465333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pembinaan kelompok pembenihan ikan Lele melalui penerapan teknologi semi intensif di Kecamatan Gabuswetan, Kabupaten Indramayu, Jawa Barat","authors":"Jeniarty Rani Saranga, Yenni Nuraini, Rina Rina, Lenny S Syafei","doi":"10.31258/unricsce.3.280-288","DOIUrl":"https://doi.org/10.31258/unricsce.3.280-288","url":null,"abstract":"Gabuswetan District is one of the centers for catfish hatchery in the Indramayu Regency. In the seed production process, there are obstacles, namely the lack of knowledge of farmers on good fish hatchery methods so that the survival rate of seeds is low which results in unfulfilled market demand. This activity was conducted from March 11 to May 24, 2019 with cultivators as respondents in Sekarmulya Village, Gabuswetan District, Indramayu. The purpose of this activity is to increase the knowledge, skills, and attitudes of farmers on good fish hatchery methods through the application of semi-intensive technology by delivering counseling using demonstration methods and making pilot ponds. The results showed an increase in knowledge, attitudes, and skills of the target, namely cultivators after the demonstration activity was carried out by involving the target directly in the production process. In the final stage of innovation adoption, two cultivators apply the given innovation.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121848846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberdayaan masyarakat berbasis ekonomi kreatif melalui pengembangan Madu Kelulut untuk peningkatan perekonomian masyarakat Desa Rambahan Kec. Logas Tanah Darat Kab. Kuantan Singingi","authors":"M. Adiputra, Yuka Martlisda, Anwika Anwika, Meyla Suhendra, A. Arini, D. Ayub","doi":"10.31258/unricsce.3.486-492","DOIUrl":"https://doi.org/10.31258/unricsce.3.486-492","url":null,"abstract":"This community empowerment program has the aim of providing knowledge and skills based on the creative economy in utilizing the local potential of kelulut honey in Rambahan Village, Kec. Logas Tanah Darat Kab. Kuantan Singingi, so that there is an improvement in terms of the community's economy to be better than before. This service activity was carried out in two activities, namely counseling on kelulut bee cultivation and testing of processed honey which went through three stages, the preparation stage, implementation and monitoring stage, and the final/evaluation stage. Implementation of activities using training and guidance and assistance. With material about cultivating kelulut bees using a stupor topping system and testing processed honey products to produce beverage products (honey syrup), beauty products (honey masks, honey soap), and health products (pure honey). The results of the service activities are considered successful and by the objectives and right on target. Through this activity, increase the knowledge and skills of the community in cultivating kelulut bees. The community can cultivate, starting from nurseries, maintenance, harvesting to marketing. The community has succeeded in cultivating bees and producing honey, as well as opportunities for processed honey products that can be developed. The community is keen to uncover the potential of processed honey which has economic value and becomes additional fields for honey farmers.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131710279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Layanan perpustakaan Skill Online dalam menghadapi pandemi Covid-19","authors":"Hasbi Hasbi, A. M. I. T. Asfar, A. M. I. A. Asfar, Gunawan Gunawan, Marlina Marlina, A. Asgar","doi":"10.31258/unricsce.3.60-66","DOIUrl":"https://doi.org/10.31258/unricsce.3.60-66","url":null,"abstract":"The existence of the Covid-19 pandemic at the beginning of 2020 had an impact on normal human activities, including library activities that have been carried out so far. Activities to stop library services manually to avoid direct contact with users as an action to prevent and transmit Covid-19. The purpose of this service is to find out the concept of digital services that can be done and provide an analysis of the application of information communication for several online services. The research method used is community service activities, namely counseling, implementation and innovation services that are carried out online. The online skill library is a modern library that already uses an automated system in its operations and has a collection of library materials mostly in digital format that is stored in a computerized architecture and can be accessed via mobile phones. The result of this service is the need for online library services through the application of the online skill library concept with four main discussions, namely photoshop, kinemaster, mechanics and culinary. Several online skill libraries on the front pages of Facebook and Instagram provide information related to the latest information from tips on becoming a culinary entrepreneur from scratch, health literacy services in preventing transmission, and a database of research results related to Covid-19.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"127 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131979657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}