Haya: The Saudi Journal of Life Sciences最新文献_第9页

Harmful and Beneficial Effect of Senna Makki in COVID-19 番泻在新冠肺炎中的利弊作用

Haya: The Saudi Journal of Life Sciences Pub Date : 2022-01-24 DOI: 10.36348/sjls.2022.v07i01.003

Irum Naureen, A. Saleem, A. Shahid, Qaisera Tasneem, Ansa Tariq, A. Hassan, A. Bibi

{"title":"Harmful and Beneficial Effect of Senna Makki in COVID-19","authors":"Irum Naureen, A. Saleem, A. Shahid, Qaisera Tasneem, Ansa Tariq, A. Hassan, A. Bibi","doi":"10.36348/sjls.2022.v07i01.003","DOIUrl":"https://doi.org/10.36348/sjls.2022.v07i01.003","url":null,"abstract":"The outbreak of the unconventional coronavirus (SARS-CoV-2) on account that December 2019 has created an extraordinary state. Senna is a type of plant in the tropics. Senna, the sienna’s, is a huge variety of blossoming plants in the vegetable family (Fabaceae, subfamily Caesalpinioideae, clan Cassia). As It is a brand new variation of a deadly disease remedy alternatives aren't simplest confined however require painstaking trials to verify theireffectiveness. Due to the lack of information in lots of growing international locations, humans have begun out the usage of herbalmedications, used for numerous different diseases, to fight COVID-19. Misleading data on social mediaregarding “Senna Makki” has gone microorganism in the Asian nation. However, consumption of bush Makki isn't suggested as atreatment possibility for COVID-19 thanks to its several harmful associated side-effects. Though its use in different diseases isevident, trials to verify its effectiveness against COVID-19 got to be prioritized because the public has startedconsuming bush Makki in high doses and while not monitoring prescript.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124145456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sustainable Agricultural and Entomological Approaches Towards Immunity for Defense System in Insects 昆虫防御系统免疫的可持续农业和昆虫学方法

Haya: The Saudi Journal of Life Sciences Pub Date : 2022-01-15 DOI: 10.36348/sjls.2022.v07i01.002

M. Zafar, Mazher Hussain Farooqi, Sayyed Muhammad Muntizir Shah, B. Ahmad, Mukarram Khan

{"title":"Sustainable Agricultural and Entomological Approaches Towards Immunity for Defense System in Insects","authors":"M. Zafar, Mazher Hussain Farooqi, Sayyed Muhammad Muntizir Shah, B. Ahmad, Mukarram Khan","doi":"10.36348/sjls.2022.v07i01.002","DOIUrl":"https://doi.org/10.36348/sjls.2022.v07i01.002","url":null,"abstract":"Immunity in insects is the series of events by discretion of signal proteins as a part of memory cells. The most important role of defensive proteins and peptides in insects are against function, assigning immune responses distinctly to priming and basal. But insects are also a source of high quality protein, containing many essential amino acids required for human nutrition. One their host enters into the cells of targeting area, immediate onset of proteolytic cascades that causes the cleavage of protein molecules of the attacking organisms. Immune system of the insects enhances exhibit properties the of production of antibodies and phagocytic cells to clear microbes and damaged cells from an organism. The most different types of immunological responses arise as pathogens enter into the cells of insects and activate the machinery of metabolic pools. The main reason for genetic and biochemical evaluation lie behinds the diversity of natural ecosystem of insects. Sterile insect technique has been controlled for direct killing. It is used primarily to control or eradicate insect pests, usually crop pests or human and animal. Integrated pest management, the broad-based approach that integrates practices for economic control of pests that significantly improved the yields of agricultural crops.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115543808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Therapeutic Role of Ginger 生姜的治疗作用

Haya: The Saudi Journal of Life Sciences Pub Date : 2022-01-07 DOI: 10.36348/sjls.2022.v07i01.001

Irum Naureen, A. Saleem, Obaida Zahid, Gulshan Umar Din, Anam Sadiq, Khadija Tul-Kubra, Azka Rauf, Tahmeena Naqeeb

引用次数: 0

Sensitivity of Cattle Genetic Types to Tick Species Infestations at the Yamoussoukro Dairy Station 亚穆苏克罗奶牛站牛遗传类型对蜱虫侵染的敏感性

Haya: The Saudi Journal of Life Sciences Pub Date : 2021-12-30 DOI: 10.36348/sjls.2021.v06i12.006

N. Edouard, Loukou N’Goran Etienne, Sonan Kouadio Henri, Yao Franck Armand D

{"title":"Sensitivity of Cattle Genetic Types to Tick Species Infestations at the Yamoussoukro Dairy Station","authors":"N. Edouard, Loukou N’Goran Etienne, Sonan Kouadio Henri, Yao Franck Armand D","doi":"10.36348/sjls.2021.v06i12.006","DOIUrl":"https://doi.org/10.36348/sjls.2021.v06i12.006","url":null,"abstract":"Ticks are a significant impediment to the establishment of cattle production units in West Africa, notably in Côte d'Ivoire. A research was conducted at the Yamoussoukro Dairy Station from April to July 2020 to help in the battle against ticks and tick-borne diseases. A total of 1560 ticks were collected from cattle at the indicated station, subdivided into three genera (Boophilus, Amblyomma, and Hyalomma) and four species (R. (B) microplus, R. (B) annulatus, A. variegatum, and H. truncatum). R. (B) microplus was the most prevalent species (48.08 %). The most common species (63.40 %), the most infesting (3.87 ticks/cattle), and the most active (6.10 ticks/cattle) among the cattle at the station were R. (B) microplus. The most common, most numerous (1.63 and 1.62 ticks/cattle), and most active (3.18 ticks/cattle) species among the N'Dama and Zebu were R. (B) microplus (52.73 %) and A. variegatum (50.91 %). The species R. (B) microplus and R. (B) annulatus infest Metis animals significantly. These species have the highest incidence of infection and severity of an attack. In terms of parasite intensity, there was a positive association between R. (B) microplus and R. (B) annulatus.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"150 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116346429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of the Effect of Biopesticides ASTOUN 50 EC and NOSTAG 50 EC on Fusarium Wilt Pathogen (Fusarium sp.) and on Some Agro-morphological Parameters of Common Bean (Phaseolus vulgaris L.) 生物农药ASTOUN 50 EC和NOSTAG 50 EC对菜豆枯萎病病原菌及部分农业形态参数影响的评价

Haya: The Saudi Journal of Life Sciences Pub Date : 2021-12-26 DOI: 10.36348/sjls.2021.v06i12.005

Kouamé Koffi Gaston, K. K. Didier, Coulibaly Lacina Fanlégué, Tuo Seydou, Dongo Roger Fulgence Kouassi, Yao Kouadio Jacques, Koné Daouda

{"title":"Assessment of the Effect of Biopesticides ASTOUN 50 EC and NOSTAG 50 EC on Fusarium Wilt Pathogen (Fusarium sp.) and on Some Agro-morphological Parameters of Common Bean (Phaseolus vulgaris L.)","authors":"Kouamé Koffi Gaston, K. K. Didier, Coulibaly Lacina Fanlégué, Tuo Seydou, Dongo Roger Fulgence Kouassi, Yao Kouadio Jacques, Koné Daouda","doi":"10.36348/sjls.2021.v06i12.005","DOIUrl":"https://doi.org/10.36348/sjls.2021.v06i12.005","url":null,"abstract":"Fusarium wilt caused by the fungus Fusarium sp. is rife in all common bean production areas in Côte d'Ivoire. It causes wilting and/or death of plants and yield losses. Chemical control is the most widely used method against this pathology. But the misuse of this method results in environmental pollution, pathogen resistance and human health problems. The search for an alternative solution to chemical control is necessary. It is in this context that this study was initiated. It aims at assessing in vitro and on-farm the effectiveness of the bio-pesticides ASTOUN 50 EC and NOSTAG 50 EC against common bean fusarium wilt pathogen. For this purpose, in vitro, five (5) doses (100, 200, 500, 1000 and 2000 µL/L) of each of the two biopesticides were tested by the method of incorporation into the PDA medium. Under natural conditions, the IC90 and MIC of each bio-pesticide were tested. The results showed that the two bio-pesticides completely inhibited the mycelial growth of Fusarium sp. at doses of 500 μl/L. NOSTAG 50 EC showed an IC90 at 300 μl/L and ASTOUN 50 EC at 400 μl/L. The biopesticides, on-farm, influenced the germination and growth parameters and reduced the wilting of the plants. In short, the 500 μl/L dose of the two biopesticides can be recommended in fusarium wilt control.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116961227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Current Scenario, Recent Advances in Developing the Systems of Agroforestry and its Sustainable Impact on Agriculture Development 农林业系统发展的现状、最新进展及其对农业发展的可持续影响

Haya: The Saudi Journal of Life Sciences Pub Date : 2021-12-17 DOI: 10.36348/sjls.2021.v06i12.004

A. Shahzad, Shahizat Amir, Romail Aslam, Arslan Arshad, Ziafat Ali, Afifa Zahid, Raees Ahmad, Ayesha Saddiqa

{"title":"Current Scenario, Recent Advances in Developing the Systems of Agroforestry and its Sustainable Impact on Agriculture Development","authors":"A. Shahzad, Shahizat Amir, Romail Aslam, Arslan Arshad, Ziafat Ali, Afifa Zahid, Raees Ahmad, Ayesha Saddiqa","doi":"10.36348/sjls.2021.v06i12.004","DOIUrl":"https://doi.org/10.36348/sjls.2021.v06i12.004","url":null,"abstract":"Agroforestry helpful for maintaining the environmental a balance between soil and degradation of hazardous chemicals. Different ecological factors also playing important role in agricultural forestry. Agroforestry has multidimensional approaches for growing the new varieties of plants, cross breeding, and genetic exchange by developing the new varieties of trees. Agroforestry also playing important role in recycling of waste water through efficient treatment water plants. Cacao agroforestry systems are wieldy important in order to grow the specific number of pants growing the different varieties. Consuming of cacao at the optimum level can help with issues such as depression, stress, blood pressure and heart health. Sometimes, nature of soils able to regenerate into new trees. Poorly drained soils, excessive water or insufficient moisture can cause stunted growth and plant decline. Agroforestry strategies such as taungya system and silvopastoral system are reliable for growing the trees. Biofuel for large production of energy in industrials and commercial level by conserving the sustainable development.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116362819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Significance of Guar as Potential Plant and Role in Plant Activation Metabolism 瓜尔胶作为潜在植物的意义及其在植物活化代谢中的作用

Haya: The Saudi Journal of Life Sciences Pub Date : 2021-12-13 DOI: 10.36348/sjls.2021.v06i12.003

Asad Jamil, Muzammil Ali, M. Khan, K. Fiaz, M. Kashif, A. Hussain, Kaleem Ullah, Muhammad Junaid Khan

{"title":"Significance of Guar as Potential Plant and Role in Plant Activation Metabolism","authors":"Asad Jamil, Muzammil Ali, M. Khan, K. Fiaz, M. Kashif, A. Hussain, Kaleem Ullah, Muhammad Junaid Khan","doi":"10.36348/sjls.2021.v06i12.003","DOIUrl":"https://doi.org/10.36348/sjls.2021.v06i12.003","url":null,"abstract":"The grains of guar are dehusked mechanically, milled, hydrated and screened according to their use. The guar gum has many industrial applications. It is self-pollinated annual plant having 14 (2n) chromosomes number and belongs to family Fabace. Genus Cyamopsis belongs to sub-family ‘‘Papilionaceae’’ and the tribe ‘‘Indigofereae’’. In the textile industry, it is used in sizing, printing and in finishing. In the paper industry, enhances the sheets formation, folding and gives denser surface for the printing. In the explosion industry, it is used as a waterproofing agent. In milk products it is used as a binding agent. Their genetic diversity can be used as an active tool to predict the association between various characters in genetically different population for improvement of crop enhancement practices. Its yield with different chemical compound trait and is recognized to be related with a number of constituent traits and is extremely affected by environmental deviations. These traits are themselves consistent. The correlation is very significant in plant breeding for its consideration in dependency among two or more characters.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125040311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

New Insights in Food Processing, Preservation through Advanced Methods and Applications in Food Technology 通过先进的方法和食品技术的应用，对食品加工和保存的新见解

Haya: The Saudi Journal of Life Sciences Pub Date : 2021-12-07 DOI: 10.36348/sjls.2021.v06i12.001

Sidra Jabeen, A. Ahsan, Syeda Beenish Fatima Kazmi, Maria K. Alvi, Muhammad Kamran Arshad, Hafiza Anam Asghar, Anoshi Anoshi, Mehjabeen Mehjabeen

{"title":"New Insights in Food Processing, Preservation through Advanced Methods and Applications in Food Technology","authors":"Sidra Jabeen, A. Ahsan, Syeda Beenish Fatima Kazmi, Maria K. Alvi, Muhammad Kamran Arshad, Hafiza Anam Asghar, Anoshi Anoshi, Mehjabeen Mehjabeen","doi":"10.36348/sjls.2021.v06i12.001","DOIUrl":"https://doi.org/10.36348/sjls.2021.v06i12.001","url":null,"abstract":"Several procedures, methods, and techniques aiming at generating higher quality foodstuffs with minimal sensory and nutritive qualities have been developed and adapted over the past several decades. Pasteurization is a heat treatment procedure that kills harmful micro-organisms in foods and drinks. Pasteurized juices have been warmed to great temperatures for limited period of time to destroy any germs or bacteria which may still present. Double-pasteurization, that contains a subordinate heating procedure, can increase the shelf-life by killing the spores which have developed. Drying is indeed a natural method of prevent spoiling because most of the disease-causing microorganisms needed a humid environment to exist and grow. Chemical and physical methods of preserving food are used to destroy or hinder the development of germs. Modified atmosphere packaging, different conditions dehydration, controlled atmospheric storage, freezing, refrigeration, vacuum- packing, different forms of thermal treatment, ultraviolet-radiation, ionizing radiation, and extreme hydrostatic pressure are all physical ways of preserving food. canning heat methods are meant to eliminate the spores of a bacteria C. botulinum.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128223577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Value of Life in Dayak Meratus Custom, Indonesian 达雅克·梅拉图斯习俗中的生命价值，印度尼西亚

Haya: The Saudi Journal of Life Sciences Pub Date : 2021-04-29 DOI: 10.36348/sjls.2021.v06i04.002

. A. Herman, I. Wasliman, Hanafiah ., Y. Iriantara, Budi Suryadi

引用次数: 0

Production and Profitability Study of White Jute Seed at Farmer’s Level in Different Areas of Bangladesh 孟加拉国不同地区农民层面白黄麻种子的生产与效益研究

Haya: The Saudi Journal of Life Sciences Pub Date : 2021-04-25 DOI: 10.36348/sjls.2021.v06i04.001

N. Uddin, M. R. Karim, Bishwajit Kundu, Md. Babul Hossain

{"title":"Production and Profitability Study of White Jute Seed at Farmer’s Level in Different Areas of Bangladesh","authors":"N. Uddin, M. R. Karim, Bishwajit Kundu, Md. Babul Hossain","doi":"10.36348/sjls.2021.v06i04.001","DOIUrl":"https://doi.org/10.36348/sjls.2021.v06i04.001","url":null,"abstract":"The objective of this study was to investigate the cost and return structures of white jute seed cultivation in Bangladesh. This study was conducted in two locations in three consecutive years 2013-15). The sample included 120 farmers selected using a purposive sampling method, consisting of 60 from each district. Sample size was same for three years. Survey questionnaires were used as the main instrument for data collection. Descriptive statistics and cost and return analysis were used for data analysis. The results indicate that the cost of production (99175 tkha -1 ) and output (123502 tkha -1 ) was higher in Tangail than Manikganj. Lowest cost of production (80252 tkha -1 ) was recorded in 2013 in Manikganj and maximum (102470 tkha -1 ) in 2014 in Tangail. Average BCR of white jute seed production of two locations was 1.25. Cost of production varies year to year and place to place due to variation in land rent value, labour wages, land preparation cost etc. This result indicates that profitability of jute seed production is almost same in two zones and by product yield is also important in case of white jute seed production.","PeriodicalId":219819,"journal":{"name":"Haya: The Saudi Journal of Life Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130814570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0