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Research and Technological Advances in Food Science最新文献

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Modern tools and techniques for bioactive food ingredients 生物活性食品配料的现代工具和技术
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00015-4
F. Leyva-Jiménez, María del Carmen Villegas-Aguilar, María de la Luz Cádiz-Gurrea, M. E. Alañón, Álvaro Fernández-Ochoa, A. Segura‐Carretero
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引用次数: 0
Nanomaterials for nutraceuticals and preservative agents 营养药品和防腐剂用纳米材料
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00018-x
J. Mantovan, B. M. Marim, Gina Alejandra Gil Giraldo, Jéssica F Pereira, João Otávio F. Kishima, M. Y. A. Zuluaga, V. Resta
{"title":"Nanomaterials for nutraceuticals and preservative agents","authors":"J. Mantovan, B. M. Marim, Gina Alejandra Gil Giraldo, Jéssica F Pereira, João Otávio F. Kishima, M. Y. A. Zuluaga, V. Resta","doi":"10.1016/b978-0-12-824369-5.00018-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00018-x","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"15 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133269199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life 食用菌:改善生活品质的营养成分和药用价值
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00013-0
Somenath Das, B. Prakash
{"title":"Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life","authors":"Somenath Das, B. Prakash","doi":"10.1016/b978-0-12-824369-5.00013-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00013-0","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125445899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Prospects for food applications of products from microorganisms 微生物产品在食品中的应用前景
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00019-1
N. Soto‐Reyes, M. Dávila-Rodríguez, A. C. Lorenzo-Leal, F. Reyes-Jurado, E. Mani-López, Ricardo H Hernández-Figueroa, Jocksan I Morales-Camacho, A. López‐Malo
{"title":"Prospects for food applications of products from microorganisms","authors":"N. Soto‐Reyes, M. Dávila-Rodríguez, A. C. Lorenzo-Leal, F. Reyes-Jurado, E. Mani-López, Ricardo H Hernández-Figueroa, Jocksan I Morales-Camacho, A. López‐Malo","doi":"10.1016/b978-0-12-824369-5.00019-1","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00019-1","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121486624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Microbial antagonists in postharvest management of fruit 微生物拮抗剂在水果采后管理中的应用
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00005-1
S. Singh, V. Singh, Prashant Kumar Singh, Arpan Modi, Ajay Kumar
{"title":"Microbial antagonists in postharvest management of fruit","authors":"S. Singh, V. Singh, Prashant Kumar Singh, Arpan Modi, Ajay Kumar","doi":"10.1016/b978-0-12-824369-5.00005-1","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00005-1","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134387248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Extraction of bioactive compounds from plants by means of new environmentally friendly solvents 利用新型环保溶剂从植物中提取生物活性化合物
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00008-7
Elizabeth Lainez-Cerón, N. Ramírez‐Corona, M. Jiménez-Munguía, E. Palou, A. López‐Malo
{"title":"Extraction of bioactive compounds from plants by means of new environmentally friendly solvents","authors":"Elizabeth Lainez-Cerón, N. Ramírez‐Corona, M. Jiménez-Munguía, E. Palou, A. López‐Malo","doi":"10.1016/b978-0-12-824369-5.00008-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00008-7","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114696022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Prospects of dairy and vegetables-based food products in human health: Current status and future directions 乳制品和蔬菜食品对人类健康的影响:现状和未来方向
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00009-9
S. Torres, L. Contreras, Hernán E. Verón, M. Isla
{"title":"Prospects of dairy and vegetables-based food products in human health: Current status and future directions","authors":"S. Torres, L. Contreras, Hernán E. Verón, M. Isla","doi":"10.1016/b978-0-12-824369-5.00009-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00009-9","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114734425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food and human health: An outlook of the journey of food from hunger satisfaction to health-promoting agent 食物与人类健康:食物从满足饥饿到促进健康的历程展望
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00006-3
Bhanu Prakash, P. Singh, Akshay Kumar, Vishal Gupta
{"title":"Food and human health: An outlook of the journey of food from hunger satisfaction to health-promoting agent","authors":"Bhanu Prakash, P. Singh, Akshay Kumar, Vishal Gupta","doi":"10.1016/b978-0-12-824369-5.00006-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00006-3","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"105 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128330133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plant volatiles as bio-fumigants in food protection and infestation control 植物挥发物作为生物熏蒸剂在食品防护和虫害防治中的应用
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00007-5
Xi Chen, Mo Chen, Q. Yu
{"title":"Plant volatiles as bio-fumigants in food protection and infestation control","authors":"Xi Chen, Mo Chen, Q. Yu","doi":"10.1016/b978-0-12-824369-5.00007-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00007-5","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121327293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Seafood nutraceuticals: Health benefits and functional properties 海鲜保健品:健康益处和功能特性
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00012-9
N. Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, Harshita Sharma, Ganesan Ponesakki
{"title":"Seafood nutraceuticals: Health benefits and functional properties","authors":"N. Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, Harshita Sharma, Ganesan Ponesakki","doi":"10.1016/b978-0-12-824369-5.00012-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-824369-5.00012-9","url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132924725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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