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Research and Technological Advances in Food Science最新文献

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Feruloylated oligosaccharides-emerging natural oligosaccharides for human health: Production, structural characterization, bioactive potential, and functional food applications 阿魏氨酸化低聚糖-用于人类健康的新兴天然低聚糖:生产、结构表征、生物活性潜力和功能性食品应用
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00010-5
Akanksha Singh, Sachin M. Eligar
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引用次数: 0
Development of prebiotic and probiotic nondairy products 益生元和益生菌非乳制品的开发
Research and Technological Advances in Food Science Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00017-8
Jackline Freitas Brilhante de São José, Bárbara Santos Valiati, B. G. Machado, Lohan Covre Capucho, M. Domingos, Marcela Nobre Silva, Mariana de Souza Vieira
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引用次数: 0
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