Research and Technological Advances in Food Science

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Research and Technological Advances in Food Science - 最新文献

Modern tools and techniques for bioactive food ingredients

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00015-4 F. Leyva-Jiménez, María del Carmen Villegas-Aguilar, María de la Luz Cádiz-Gurrea, M. E. Alañón, Álvaro Fernández-Ochoa, A. Segura‐Carretero

Nanomaterials for nutraceuticals and preservative agents

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00018-x J. Mantovan, B. M. Marim, Gina Alejandra Gil Giraldo, Jéssica F Pereira, João Otávio F. Kishima, M. Y. A. Zuluaga, V. Resta

Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-824369-5.00013-0 Somenath Das, B. Prakash

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