N. Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, Harshita Sharma, Ganesan Ponesakki
{"title":"Seafood nutraceuticals: Health benefits and functional properties","authors":"N. Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, Harshita Sharma, Ganesan Ponesakki","doi":"10.1016/b978-0-12-824369-5.00012-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":218149,"journal":{"name":"Research and Technological Advances in Food Science","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research and Technological Advances in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-824369-5.00012-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1