Seminars in Dialysis最新文献_第2页

Resolution of Peritoneal Dialysis-Associated Peritonitis From Weissella confusa Combined Gastric Hookworm Disease: A Case Report and Literature Review. 腹膜透析相关腹膜炎（由魏氏梭菌合并胃钩虫病引起）的缓解：病例报告与文献综述

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-30 DOI: 10.1111/sdi.13218

Xiujuan Wu, Shaorui Wu, Juanping Shan, Shuijuan Shen, Xuan Deng

引用次数: 0

Seeing the Whole Picture: Evaluating the Contribution of Whole Grains to Phosphorus Exposure in People With Kidney Failure Undergoing Dialysis Treatment. 纵观全局：评估全谷物对接受透析治疗的肾衰竭患者体内磷暴露的影响。

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2024-02-28 DOI: 10.1111/sdi.13195

Dillon Winkelman, Kathleen Hill Gallant, Sharon Moe, David E St-Jules

{"title":"Seeing the Whole Picture: Evaluating the Contribution of Whole Grains to Phosphorus Exposure in People With Kidney Failure Undergoing Dialysis Treatment.","authors":"Dillon Winkelman, Kathleen Hill Gallant, Sharon Moe, David E St-Jules","doi":"10.1111/sdi.13195","DOIUrl":"10.1111/sdi.13195","url":null,"abstract":"Excessive dietary phosphorus is a concern among patients with kidney failure undergoing dialysis treatment because it may contribute to hyperparathyroidism and hyperphosphatemia. A long-standing but untested component of the low-phosphorus diet is the promotion of refined grains over whole grains. This paper reviews the scientific premise for restricting whole grains in the dialysis population and estimates phosphorus exposure from grain products based on three grain intake patterns modeled from reported intakes in the general US population, adjusting for the presence of phosphorus additives and phosphorus bioavailability: (1) standard grain intake, (2) 100% refined grain intake, and (3) mixed (50/50 whole and refined grain) intake. Although estimated phosphorus exposure from grains was higher with the mixed grain pattern (231 mg/day) compared to the 100% refined grain pattern (127 mg/day), the amount of additional phosphorus from grains was relatively low. Given the lack of strong evidence for restricting whole grains in people with CKD, as well as the potential health benefits of whole grains, clinical trials are warranted to address the efficacy and health impact of this practice.","PeriodicalId":21675,"journal":{"name":"Seminars in Dialysis","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139991049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Feeling gutted in chronic kidney disease (CKD): Gastrointestinal disorders and therapies to improve gastrointestinal health in individuals CKD, including those undergoing dialysis. 慢性肾脏病（CKD）患者的肠胃不适：慢性肾脏病（CKD）患者（包括透析患者）的胃肠功能紊乱和改善胃肠道健康的疗法。

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2021-10-27 DOI: 10.1111/sdi.13030

Annabel Biruete, Andrea Shin, Brandon M Kistler, Sharon M Moe

{"title":"Feeling gutted in chronic kidney disease (CKD): Gastrointestinal disorders and therapies to improve gastrointestinal health in individuals CKD, including those undergoing dialysis.","authors":"Annabel Biruete, Andrea Shin, Brandon M Kistler, Sharon M Moe","doi":"10.1111/sdi.13030","DOIUrl":"10.1111/sdi.13030","url":null,"abstract":"Chronic kidney disease (CKD) affects 9.1% of the population worldwide. CKD may lead to structural and functional gastrointestinal alterations, including impairment in the intestinal barrier, digestion and absorption of nutrients, motility, and changes to the gut microbiome. These changes can lead to increased gastrointestinal symptoms in people with CKD, even in early grades of kidney dysfunction. Gastrointestinal symptoms have been associated with lower quality of life and reduced nutritional status. Therefore, there has been considerable interest in improving gastrointestinal health in this clinical population. Gastrointestinal health can be influenced by lifestyle and medications, particularly in advanced grades of kidney dysfunction. Therapies focused on gastrointestinal health have been studied, including the use of probiotics, prebiotics, and synbiotics, yielding limited and conflicting results. This review summarizes the alterations in the gastrointestinal tract structure and function and provides an overview of potential nutritional interventions that kidney disease professionals can provide to improve gastrointestinal health in individuals with CKD.","PeriodicalId":21675,"journal":{"name":"Seminars in Dialysis","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043041/pdf/nihms-1779482.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9410093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Workforce needs and estimated costs/savings for nutrition care in chronic kidney disease-stage 3 through maintenance dialysis. 慢性肾脏病--3 期至维持性透析期营养护理的劳动力需求和成本/节约估算。

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2021-08-10 DOI: 10.1111/sdi.13005

Rosa K Hand

引用次数: 0

Preventing potential pitfalls of a liberalized potassium diet in the hemodialysis population. 预防血液透析人群自由钾饮食的潜在隐患。

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2021-08-10 DOI: 10.1111/sdi.13006

Elizabeth J Sussman-Dabach, Shivam Joshi, Léonie Dupuis, Jennifer A White, Mehrnaz Siavoshi, Susanna Slukhinsky, Bhupinder Singh, Kamyar Kalantar-Zadeh

{"title":"Preventing potential pitfalls of a liberalized potassium diet in the hemodialysis population.","authors":"Elizabeth J Sussman-Dabach, Shivam Joshi, Léonie Dupuis, Jennifer A White, Mehrnaz Siavoshi, Susanna Slukhinsky, Bhupinder Singh, Kamyar Kalantar-Zadeh","doi":"10.1111/sdi.13006","DOIUrl":"10.1111/sdi.13006","url":null,"abstract":"Emerging research suggests that a more liberalized diet, specifically a more plant-based diet resulting in liberalization of potassium intake, for people receiving hemodialysis is necessary and the benefits outweigh previously thought risks. If the prescribed hemodialysis diet is to be liberalized, the need to illuminate and prevent potential pitfalls of a liberalized potassium diet is warranted. This paper explores such topics as partial to full adherence to a liberalized diet and its consequences if any, the advantages of a high-fiber intake, the theoretical risk of anemia when consuming a more plant-dominant diet, the potential benefits against renal acid load and effect on metabolic acidosis with increased fruit and vegetable intake, the putative change in serum potassium levels, carbohydrate quality, and the healthfulness of meat substitutes. The benefits of a more plant-based diet for the hemodialysis population are multifold; however, the possible pitfalls of this type of diet must be reviewed and addressed upon meal planning in order to be avoided.","PeriodicalId":21675,"journal":{"name":"Seminars in Dialysis","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39299856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Incorporating digital platforms into nutritional care in chronic kidney disease. 将数字平台融入慢性肾病的营养护理中。

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2021-07-08 DOI: 10.1111/sdi.12998

Jessica Dawson, Kelly Lambert, Katrina L Campbell, Jaimon T Kelly

{"title":"Incorporating digital platforms into nutritional care in chronic kidney disease.","authors":"Jessica Dawson, Kelly Lambert, Katrina L Campbell, Jaimon T Kelly","doi":"10.1111/sdi.12998","DOIUrl":"10.1111/sdi.12998","url":null,"abstract":"Digital health is increasingly recognized for its value to enhance patient care and clinical care processes. People with chronic kidney disease often find dietary self-management challenging. There is promising evidence that digital health interventions can support people with chronic kidney disease to self-manage their diet, by providing more frequent access to nutritional information and dietitians and by facilitating regular monitoring and feedback. There is some emerging evidence of the impact of digital interventions in chronic kidney disease; however, more research is needed to provide meaningful interpretation of how digital interventions can enhance current practice. Importantly, a number of factors need to be considered when designing, developing, implementing, and evaluating the impact of digital interventions. Consideration of the nutrition service and patients' needs, motivation and digital literacy, type of digital intervention, and the ability to embed the digital intervention into current care processes are critical. This paper overviews the current literature on digital health and self-management, factors to consider when embedding digital interventions and platforms into nutrition care and practical considerations for designing and implementing digital health interventions to enhance the nutritional care of people with chronic kidney disease.","PeriodicalId":21675,"journal":{"name":"Seminars in Dialysis","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39163138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Current Controversies in Kidney Nutrition. 肾脏营养的当前争议。

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2024-03-04 DOI: 10.1111/sdi.13204

David E St-Jules

引用次数: 0

Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database. 美国食品供应中的钾含量及其对透析患者高钾血症管理的影响：品牌产品数据库分析。

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2021-07-29 DOI: 10.1111/sdi.13007

Kelly Picard, Christopher Picard, Diana R Mager, Caroline Richard

{"title":"Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database.","authors":"Kelly Picard, Christopher Picard, Diana R Mager, Caroline Richard","doi":"10.1111/sdi.13007","DOIUrl":"10.1111/sdi.13007","url":null,"abstract":"Ultraprocessed foods can be a source of potassium additives. Excess potassium consumption can lead to hyperkalemia. How frequently potassium additives are found in the food supply and how they impact potassium content is not well documented. Using the Branded Product Database, ingredient lists were searched for \"potassium\" to identify products containing additives. For products listing potassium content, accuracy of potassium content reporting and how potassium content differed with additive use was also assessed. A total of 239,089 products were included, 35,102 (14.7%) contained potassium additives, and 13,685 (5.7%) provided potassium content. Potassium additives were most commonly found in dairy products, supplements, and mixed foods (at 37%, 34%, and 28%, respectively). Potassium additives in mixed foods and vegetables and fruits were associated with 71% and 28% more potassium per serving, respectively (p < 0.01). Potassium content increased by 1874 mg (66%) when a 1-day sample menu compared foods with and without additives. Potassium content of foods with and without additives is not well documented. Potassium additives are prevalent and can be associated with increased potassium content. However, more information is needed to better understand how different additives used in different foods change potassium content.","PeriodicalId":21675,"journal":{"name":"Seminars in Dialysis","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39255595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Do the high-protein recommendations for athletes set some on a path to kidney injury and dialysis? 针对运动员的高蛋白建议是否会使一些人走上肾损伤和透析之路？

IF 1.4 4区医学

Seminars in Dialysis Pub Date : 2024-07-01 Epub Date: 2021-12-10 DOI: 10.1111/sdi.13046

Meredith Marinaro, Dayna S Alexander, Desiree de Waal

{"title":"Do the high-protein recommendations for athletes set some on a path to kidney injury and dialysis?","authors":"Meredith Marinaro, Dayna S Alexander, Desiree de Waal","doi":"10.1111/sdi.13046","DOIUrl":"10.1111/sdi.13046","url":null,"abstract":"Athletes and fitness enthusiasts are often encouraged to follow high-protein diets to optimize muscle protein synthesis, modify body composition, and enhance performance, yet the safety of these higher protein intakes has been debated. Many people with kidney dysfunction are unaware of their condition, and the potential harm of excess protein intake on the kidneys may not be adequately reported in the sports nutrition literature. Studies suggesting that high-protein intake may be associated with incident kidney disease have led the nephrology community to make conservative recommendations. In contrast, the fitness community suggests that high dietary protein intake is safe and poses no risk of kidney injury. These claims often fail to acknowledge limitations in the internal validity and generalizability of the study results, despite many studies not being adequately powered to support such claims. It is essential to make dietary recommendations that consider the totality of the data and follow the ethical norm of \"do no harm.\" Studies that evaluate the use of high-protein diets among athletes must consider the balance of efficacy with safety. While an intervention may be safe in one population, it does not mean that safety can be assumed for all groups.","PeriodicalId":21675,"journal":{"name":"Seminars in Dialysis","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39588589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Choosing the Right Question is as Crucial as Timing for Urgent-Start Peritoneal Dialysis. 选择正确的问题与紧急启动腹膜透析的时机同样关键。

IF 1.6 4区医学

Seminars in Dialysis Pub Date : 2024-06-07 DOI: 10.1111/sdi.13211

Tuncay Sahutoglu

引用次数: 0