JURNAL AGROSAINS : Karya Kreatif dan Inovatif最新文献

ANALYSIS OF INCOME AND EXPENDITURE OF CAYENNE FARMING SYSTEM IN TLAGAH VILLAGE, PEGANTENAN DISTRICT, PAMEKASAN REGENCY 帕梅卡桑县佩加提南县特拉格村辣椒种植系统的收入和支出分析

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-12-31 DOI: 10.31102/agrosains.2022.7.2.88-94

Yanti Nurmalasari, Ruly Awidiyantini

{"title":"ANALYSIS OF INCOME AND EXPENDITURE OF CAYENNE FARMING SYSTEM IN TLAGAH VILLAGE, PEGANTENAN DISTRICT, PAMEKASAN REGENCY","authors":"Yanti Nurmalasari, Ruly Awidiyantini","doi":"10.31102/agrosains.2022.7.2.88-94","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.2.88-94","url":null,"abstract":"Pegantenan is one of the sub-districts located in Pamekasan Regency, Madura where many farmers cultivate tobacco. However, now many farmers have switched commodities by planting cayenne pepper. With the commodity transfer, it is necessary to conduct a study to analyze the income of cayenne pepper farming and the feasibility of farming so that the farmer's decision to switch the commodity is the right decision. This research was conducted to determine the income of cayenne pepper farming and the feasibility of farming cayenne pepper in Tlagah Village, Pegantenan District. This research uses income analysis (π) and feasibility by calculating the R / C ratio and B / C ratio. The results of the analysis show that the average income of cayenne pepper farmers for one planting season is IDR 12.635.000. The result of the R / C ratio analysis is 3.35, where R / C> 1 so that the cayenne pepper farming in Tlagah Village is profitable. The analysis result of B / C ratio is 2.35, where B / C> 0 so that the cayenne pepper farming in Tlagah Village is feasible and provides benefits for farmers.","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128090059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALYSIS OF THE EFFECT OF SHELTER ON THE SURVIVAL RATE OF GOURAMY (Oshpronemus gouramy) REGENCY 遮蔽物对食用鱼成活率的影响分析

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-12-31 DOI: 10.31102/agrosains.2022.7.2.81-87

Fathor Rahman, S. Sugiono, Yenni Arista Cipta Ekalaturrahmah

引用次数: 0

MANAGEMENT STRATEGY OF FISHERY PORT OF PASONGSONGAN SUMENEP DISTRICT BEACH FOR INCREASING CAPTURE FISHERY PRODUCTION 巴松松安苏梅内普区海滩渔港提高捕捞渔业产量的管理策略

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-12-31 DOI: 10.31102/agrosains.2022.7.2.95-106

Ruhah Ruhah, S. Sugiono, D. Ferdiansyah

{"title":"MANAGEMENT STRATEGY OF FISHERY PORT OF PASONGSONGAN SUMENEP DISTRICT BEACH FOR INCREASING CAPTURE FISHERY PRODUCTION","authors":"Ruhah Ruhah, S. Sugiono, D. Ferdiansyah","doi":"10.31102/agrosains.2022.7.2.95-106","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.2.95-106","url":null,"abstract":"Iincreased capture fisheries production at UPT. P3 Pasongsongan is supported by an increase in the number of visiting ships. This in crease in productionmust bebalanced whit proper management. The porpose of this study was to determine the condition of the facilities at UPT. P3 Pasongsongan, knows the management of activities and facilities at UPT. P3 Pasongsongan, and analyzes the right strategy to be applied in the management of P3 Pasongsongan, so that it can provide useful outputs for all aspects related to P3 Pasongsongan. The method used in this research is descriptive method with SWOT analysis to identify various factors in order to formulate a good and appropriate management strategy.based on the results of the analysis that the existing facilities at UPT. P3 pairs are in good condition and still suitable for use, likewise the activities starting from fish marketing, fish processing, and fish marketing are going well, the only constraints are that TPI is not good and ther is no coold storage that can hinder activities in UPT. P3 Psongsongan. While the SWOT anlysis obtained is the result of imlementing the S-O strategy (Streght-Opportunity) which in its applications uses strength to take advantage of opportunities.","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114999681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Youth and Sago: Consumption Change of Staple Food in West Halmahera Regency, North Maluku 青年与西米:北马鲁古省西哈马黑拉县主食消费变化

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-12-29 DOI: 10.31102/agrosains.2022.7.2.68-80

A. Jamili

{"title":"Youth and Sago: Consumption Change of Staple Food in West Halmahera Regency, North Maluku","authors":"A. Jamili","doi":"10.31102/agrosains.2022.7.2.68-80","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.2.68-80","url":null,"abstract":"Food diversification based on local food is one of the alternative efforts in anticipating foodcrises. Basically, the food consumption patterns of the population will generally be different andchange over time, where youth have a strategic role in the future. Therefore, this study aims torecord the current preference of a potential substitute for rice. The research was conducted inthe area of the Banau College of Agriculture and Entrepreneurship, West Halmahera Regency,North Maluku. The results of the study indicate that there has been a change in the pattern ofyouth staple food consumption from local foods such as sago to rice. Based on consumptionpatterns, only some youths make sago a staple food. Rice is still the main preference of youthas staple food in everyday life. While sago is the second priority as a staple food in the menu ofyouth consumption patterns. There are several factors that cause changes in consumptionpatterns, including: 1) development policies and food policies on one food commodity, namelyrice; 2) Conversion of sago forests into paddy fields; 3) public perception of sago; and 4) theculture of eating rice brought by transmigrants. Therefore, systematic efforts are needed fromboth the government, the private sector and the community to achieve food security. The localgovernment is expected to be able to promote food diversification programs. The private sectorcan develop local food (sago) into derivative products that can be accepted by the widercommunity, such as noodles, bread, flour, cakes, etc. From the community side, efforts todiversify can be started from the family by diversifying daily staple foods. Society as thesmallest unit in a country has an important role in the success of food diversification.","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127107367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PERAN ISTRI NELAYAN DALAM PENINGKATAN EKONOMI RUMAH TANGGA PESISIR DI DESA BRANTA PESISIR KECAMATAN TLANAKAN KABUPATEN PAMEKASAN

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-12-28 DOI: 10.31102/agrosains.2022.7.2.51-58

Fahrul Anang, Endang Tri Wahyurini, Doni Ferdiansyah

{"title":"PERAN ISTRI NELAYAN DALAM PENINGKATAN EKONOMI RUMAH TANGGA PESISIR DI DESA BRANTA PESISIR KECAMATAN TLANAKAN KABUPATEN PAMEKASAN","authors":"Fahrul Anang, Endang Tri Wahyurini, Doni Ferdiansyah","doi":"10.31102/agrosains.2022.7.2.51-58","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.2.51-58","url":null,"abstract":"Peran istri nelayan sebagai anggota keluarga mampu menyumbangkan pendapatan untuk kebutuhan keluarga sehari-hari. Penilitian ini menggunakan Kuantitatif. Berdasarkan hasil uji regresi sederhana. Diketahui bahwa t tabel dalam penelitian ini untuk Derajad kebebasan df 60-2=58 dengan taraf signifikan 0.05 adalah 0.67874. Adapun nilai t hitung untuk variabel peningkatan ekonomi dapat dilihat pada tabel diatas sebesar 6,034. Karena nilai t hitung t tabel (6,034>0,67874). Berdasarkan hasil diperoleh nilai koefisien determinasi (R²/RSquare) sebesar 0,386 atau 38,6%. Besarnya pengaruh peningkatan ekonomi terhadap peran istri nelayan adalah sebesar 66,2% atau 0.662%. Pada penelitian ini juga ada pengujian secara bersama/serentak. Pengujian bersama ini bisa dilakukan dengan uji f. Berdasarkan uji f ini diketahui nilai signifikansi sebesar 0,000>0,05 dan nilai F hitung 36,412 f tabel 4,007, sehingga dapat disimpulkan bahwa uji t dan uji f Ha diterima dan Ho ditolak, yang berarti variabel peran istri nelayan berpegaruh signifikan terhadap variabel peningkatan ekonomi rumah tangga di Desa Branta Pesisir Kecamatan Tlanakan Kabupaten Pamekasan untuk mencapai kesejahteraan.","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115194985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFFECT OF PLANTING DISTANCE AND PRODUCTION OF PEANUT (Arachis hypogea L) SUBJECTED WITH ORANGE PLANTS IN KEPPO VILLAGE, 克坡村柑桔植株对花生种植距离和产量的影响

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-12-28 DOI: 10.31102/agrosains.2022.7.2.59-67

Lia Kristiana, M. P. Garfansa, Maulidi Ahmad

引用次数: 1

Profil Umbi Uwi (Dioscorea alata) dan Potensi Aplikasi Pada Beragam Produk Pangan: Review 关于各种食品的潜在应用:综述

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-07-21 DOI: 10.31102/agrosains.2022.7.1.36-41

M. Mojiono, Mia Dewi Surya Ajiid, Sri Wulandari, Feti Apriliyanti, Fajar Alamsyah, Hamzah Fansuri

{"title":"Profil Umbi Uwi (Dioscorea alata) dan Potensi Aplikasi Pada Beragam Produk Pangan: Review","authors":"M. Mojiono, Mia Dewi Surya Ajiid, Sri Wulandari, Feti Apriliyanti, Fajar Alamsyah, Hamzah Fansuri","doi":"10.31102/agrosains.2022.7.1.36-41","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.1.36-41","url":null,"abstract":"Tujuan dari artikel ini yaitu untuk mengetahui profil dari umbi uwi dan potensi aplikasinya pada produk pangan. Uwi (Dioscorea alata) merupakan tanaman umbi-umbian dengan bentuk batang bulat, daun tunggal berbentuk jantung dengan memiliki rambut akar yang pendek dan kasar. Warna dari daging umbi uwi yaitu berwarna putih dan ungu, teksturnya keras dan sangat bergetah. Kandungan karbohidrat dari umbi uwi tergolong tinggi yaitu berkisar 72,6-80,2% dari berat keringnya. Selain mengandung karbohidrat, umbi uwi juga mengandung komponen bioaktif seperti dioscin, dioscorin, allantoin, choline, polifenol, dan diosgenin. Bentuk granula umbi uwi rata-rata berbentuk oval, segitiga, bulat dan poligonal dengan ukuran 10-41,5 mm. Komposisi kimia dari umbi uwi yang tertinggi yaitu kandungan air dan pati. Pati uwi dapat dimanfaatkan menjadi berbagai produk olahan seperti mie instan, beras analog dan es krim. Kandungan indeks glikemik yang rendah menjadikan mie instan dari umbi uwi menjadi unggul dibandingkan dengan jenis mie instan lainnya. Selain itu, umbi uwi juga dapat diolah menjadi beras analog dengan kandungan karbohidrat yang cukup tinggi.","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128394897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Manfaat Usahatani Jagung Varietas Bisi-228 Terhadap Tingkat Kesejahteraan Rumah Tangga Petani di Kecamatan Watopute Kabupaten Muna

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-07-21 DOI: 10.31102/agrosains.2022.7.1.30-35

Samsul Alam Fyka, Sri Yuni Rahmawati

{"title":"Manfaat Usahatani Jagung Varietas Bisi-228 Terhadap Tingkat Kesejahteraan Rumah Tangga Petani di Kecamatan Watopute Kabupaten Muna","authors":"Samsul Alam Fyka, Sri Yuni Rahmawati","doi":"10.31102/agrosains.2022.7.1.30-35","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.1.30-35","url":null,"abstract":"Tujuan penelitian ini adalah untuk mengetahui manfaat dari usahatani jagung varietas Bisi-228 terhadap tingkat kesejahteraan. Penelitian ini dilaksanakan di Desa Wakadia Kecamatan Watopute Kabupaten Muna. Populasi penelitian ini adalah seluruh petani jagung varietas Bisi-2 sebanyak 236 orang. Sedangkan jumlah sampel ditentukan dengan metode purposive sampling sehingga jumlah sampel pada penelitian ini adalah sebanyak 35 orang. Adapun analisis data yang digunakan adalah analisis kesejahteraan melalui pendekatan UMP dan benefit cost ratio (BCR). Hasil dari penelitian ini adalah usahatani jagung varietas Bisi-228 mampu memberikan pendapatan yang lebih besar dibandingkan dengan usahatani jagung didaerah lain yaitu sebesar Rp19.047.324/MT atau Rp3.174.554/bulan dan usahatani juga mampu menguntungkan bagi petani dan layak untuk dikembangkan karena nilai BCR nya sebesar Rp4,83. Usahatani jagung varietas Bisi-228 juga memberikan manfaat bagi kesejahteraan petani, yaitu sebanyak 19 orang atau 54% tergolong sejahtera dengan pendapatan perbulannya lebih besar dari UMP Sulawesi Tenggara sedangkan sisa sebanyak 16 orang atau 46% terkategori tidak sejahtera karena jumlah pendapatan yang diperoleh dibawah UMP Sulawesi Tengga","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128099897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Kinerja Penyuluh Pertanian dalam Pelaksanaan Program Komando Strategis Pembangunan Pertanian (Kostratani) di Kabupaten Sragen 在斯拉根摄政执行战略农业发展计划方面的农业推广人员表现

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-06-30 DOI: 10.31102/agrosains.2022.7.1.16-22

Tika Sekar Kinasih, W. Widiyanto, Suminah Suminah

引用次数: 0

Characterization And Selection Of Cross Lines F2 Inpari 4 X Red Local Rice Toraja Pare Lea (Oryza sativa L.) 杂交品种F2 Inpari 4 ×地方红稻Toraja Pare Lea (Oryza sativa L.)的鉴定与选择

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-03-21 DOI: 10.31102/agrosains.2022.7.1.08-15

T. Y. Parari, Y. Limbongan, Samboan Samboan

{"title":"Characterization And Selection Of Cross Lines F2 Inpari 4 X Red Local Rice Toraja Pare Lea (Oryza sativa L.)","authors":"T. Y. Parari, Y. Limbongan, Samboan Samboan","doi":"10.31102/agrosains.2022.7.1.08-15","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.1.08-15","url":null,"abstract":"Perbaikan varietas tanaman padi di daerah dataran tinggi sangat penting dilakukan mengingat tingginya pengaruh suhu rendah terhadap penurunan hasil, selain produksi mutu varietas perlu menjadi pertimbangan dalam kegiatan pemuliaan tanaman, sehingga dilakukan seleksi F2 keturunan persilangan padi lokal merah Toraja Pare Lea x Inpari 4. Penelitian bertujuan untuk memilih galur F2 hasil persilangan Pare Lea x Inpari 4 untuk mendapatkan karakter yang unggul dari indukanya. Penelitian dilaksanakan di lahan sawah Fakultas Pertanian, Kecamatan Tallunglipu, Kabupaten Toraja Utara. Tempat penelitian berada pada ketinggian sekitar 750 m dpl yang dilaksanakan pada bulan Maret 2019 hingga Juli 2019. Penelitian ini menggunakan benih F1 hasil persilangan antara Pare Lea x Inpari 4. Penelitian ini menggunakan metode seleksi Single Seed Discent (SSD). Karakter yang diamati yaitu berupa karakter kualitatif dan kuantitatif hasil. Hasil penelitian menunjukkan keragaman karakter generasi F2 sangat tinggi yaitu tinggi tanaman rata-rata galur (115 - 150 Cm), jumlah anakan produktif (17 – 24), umur panen (120 – 145 HSS), jumlah gabah bernas per malai (236), bobot gabah bernas per rumpun (126.7-143.6 g) dan warna beras merah (80%). karakter yang berkorelasi positif tertingggi terhadap peningkatan produksi (bobot gabah bernas per rumpun) adalah karakter jumlah gabah bernas per malai (0.71), jumlah anakan produktif (0.67), bobot 1000 biji (0.25), dan panjang malai (0.24). \u0000 ","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131241640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0