JURNAL AGROSAINS : Karya Kreatif dan Inovatif最新文献_第2页

Optimizing The Role Of Members Of The Ngodirejo 1 Farmer Group In The Village Of Nyalabu Daya, Pamekasan District, Pamekasan Regency 优化Pamekasan县Pamekasan区Nyalabu Daya村Ngodirejo 1农民小组成员的作用

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2022-03-21 DOI: 10.31102/agrosains.2022.7.1.01-07

Azam Azam, Kustiawati Ningsih, Mohammad Romli

{"title":"Optimizing The Role Of Members Of The Ngodirejo 1 Farmer Group In The Village Of Nyalabu Daya, Pamekasan District, Pamekasan Regency","authors":"Azam Azam, Kustiawati Ningsih, Mohammad Romli","doi":"10.31102/agrosains.2022.7.1.01-07","DOIUrl":"https://doi.org/10.31102/agrosains.2022.7.1.01-07","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui kinerja anggota pada Kelompok Tani (Ngodirjo I) di Desa Nyalabu Daya dan mengetahui strategi peningkatan kinerja anggota kelompok Tani (Ngodirjo I) di Desa Nyalabu Daya. lokasi penelitian dilakukan secara sengaja (purposive) di Desa Nyalabu Daya, Kecamatan Pamekasan, Kabupaten Pamekasan. Metode sampel yang di gunakan dalam penelitian ini yaitu metode sensus di mana semua populasi sebanyak 30 orang diwawancara. Teknik analisis data dilakukan dengan cara deskriptif kualitatif, Hasil penelitian menunjukkan bahwa kelompok tani Ngodirjo I tidaklah aktif dalam berkegiatan, seperti jarangnya diadakan pertemuan atau rapat, jarang ada pelatihan, sehingga hal itu menjadi faktor gagalnya Desa Nyalabu Daya dalam sektor pertanian, maka sangat diperlukan adanya strategi untuk meningkatkan kinerja kelompok tani dengan menggunakan strategi pendekatan yaitu bertujuan untuk meningkatkan kinerja Kelompok Tani, agar supaya keberadaan kelompok tani bermanfaat untuk kemajuan pertanian di desa tersebut, seperti meningkatkan kinerja, penggunaan alat pertanian moderen dan mempersolid seluruh elemen masyarakat petani dalam berusaha tani. Kelompok Tani Ngodirjo I tidak aktif dalam kegiatan Kelompok Tani, dalam setiap kelompok tani perlu adanya motivasi dari pihak-pihak terkait seperti penyuluh, dinas pertanian dan kepala desa. Motivasi tersebut sangat penting agar anggota kelompok tani bersemangat dalam kegiatan kelompok tani. Diharapkan juga sering memberikan pelatihan-pelatihan bertani dan mengadakan kegiatan bermanfaat lainnnya, sehingga adanya kelompok tani Ngodirjo I ini bisa memberikan dampak positif terhadap para petani khususnya dan pertanian desa umumnya.","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123697311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS PERUBAHAN PROTEIN IKAN SELAMA PENGOLAHAN DENGAN PENGGARAMAN 用盐渍处理鱼类蛋白变化的分析

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-12-29 DOI: 10.31102/agrosains.2021.6.1.29-34

Alimurrahman Alimurrahman

{"title":"ANALISIS PERUBAHAN PROTEIN IKAN SELAMA PENGOLAHAN DENGAN PENGGARAMAN","authors":"Alimurrahman Alimurrahman","doi":"10.31102/agrosains.2021.6.1.29-34","DOIUrl":"https://doi.org/10.31102/agrosains.2021.6.1.29-34","url":null,"abstract":"Indonesia Sejauh ini, belum ada studi terkait pengaruh tahapan proses pengolahan ikan tradisional di Indonesia terhadap perubahan profil bobot molekul serta alergenisitasnya. Tujuan dari penelitian ini adalah (1) memperoleh profil bobot molekul dari ekstrak protein ikan selama tahapan pengolahan ikan asin dari lima jenis ikan laut yang paling banyak diproduksi di P3 Pasongsongan; (2) mendapatkan tingkat alergenisitas ekstrak protein ikan selama tahapan pengolahan ikan asin dari lima jenis ikan yang diuji; serta (3) mendapatkan informasi mengenai perubahan alergenisitas ekstrak protein ikan laut sejenis akibat penerapan teknologi pengolahan ikan asin dan ikan pindang. tahap satu dilakukan pengambilan data sekunder untuk mendapatkan informasi lima jenis ikan asin yang paling banyak diproduksi di P3 Pasongsonganyang kemudian akan dipilih sebagai sampel. Di samping itu, juga dilakukan observasi serta wawancara terhadap 25 produsen ikan asin di P3 Pasongsonganuntuk mendapatkan profil pengolahan ikan asin yang akan digunakan sebagai standar proses pengolahan sampel. Pengujian elektroforesis SDS-PAGE menunjukkan bahwa proses pengolahan ikan asin dan pindang tidak dapat menghilangkan pita protein yang diduga sebagai parvalbumin (10 sampai 13 kDa) serta polipeptida lain yang diduga sebagai alergen mayor pada ikan (24, 40, dan 50 kDa). Potensi alergenisitas ikan asin basah dari yang paling tinggi ke yang paling rendah, yaitu ikan tongkol > kembung > selar > layang > tembang. Potensi alergenisitas ikan asin kering dari yang paling tinggi ke yang paling rendah, yaitu ikan layang > tembang > tongkol > kembung > selar. Ikan selar asin goreng memiliki potensi alergi yang paling tinggi, sedangkan ikan kembung dan tongkol asin goreng memiliki potensi alergi yang paling rendah. Perbandingan hasil pengujian alergenisitas ikan kembung selama tahapan pengolahan ikan asin dan ikan pindang menunjukkan bahwa alergenisitas ikan kembung yang diolah dengan pemindangan lebih tinggi jika dibandingkan dengan ikan kembung yang diolah dengan pengasinan. \u0000 ","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133282589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Optimization Process For Production Of Tomato Leather (Lycopersicum esculentum Mill.) 番茄皮生产工艺的优化(番茄皮厂)

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-12-15 DOI: 10.31102/agrosains.2021.6.2.62-68

A. Rahman, Z. Zainab, Muhammad Fakhry

引用次数: 0

Farmers' Preferences and Satisfaction On Rice Seeds (Oryza sativa) Ciherang Variety In Cenlecen Village, Pakong District, Pamekasan Regency 帕梅卡山县帕空区森勒森村农民对赤禾让品种水稻种子的偏好与满意度

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-12-15 DOI: 10.31102/agrosains.2021.6.2.69-72

Ibrahim Malik Maulana, Sustiyana Sustiyana, Yanti Nurmalasari

{"title":"Farmers' Preferences and Satisfaction On Rice Seeds (Oryza sativa) Ciherang Variety In Cenlecen Village, Pakong District, Pamekasan Regency","authors":"Ibrahim Malik Maulana, Sustiyana Sustiyana, Yanti Nurmalasari","doi":"10.31102/agrosains.2021.6.2.69-72","DOIUrl":"https://doi.org/10.31102/agrosains.2021.6.2.69-72","url":null,"abstract":"This study aims to determine and analyze the preferences and satisfaction of farmers for the Ciherang variety rice seeds. The location of this research is in Cenlecen Village, Pakong District, Pamekasan Regency. The population in this study were all rice farmers in Cenlecen Village and the sample in this study amounted to 70 people using probability sampling technique. Based on the results of the study using the Customers Satisfaction Index (CSI), it shows the interest and satisfaction of farmers on the attributes of the amount of production and quality of rice, for plant attributes that are resistant to pests, production costs and easy to obtain. While the attributes of the ability to grow seeds in the field, ease of work, government services and product packaging. for attributes of plant form and are used to planting. To achieve the goal of farmer satisfaction with the attributes of rice planting using ciherang seeds, the results obtained are 63,62578, meaning that farmers are quite satisfied. The efficiency level of the attributes of farmers who use Ciherang rice seeds is on average above the efficiency line, only the attributes of the amount of production and quality of rice are expected to be below the efficiency line","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130976477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development Strategy of Banana Chips Agroindustry UD. Al-Barokah in Bulangan Haji Village, Pegantenan District, Pamekasan Regency 香蕉片农用工业发展战略UD。Al-Barokah在Pamekasan摄政pepegantenan区Bulangan Haji村

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-12-14 DOI: 10.31102/agrosains.2021.6.2.54-61

Tupiik Tupiik, Yanti Nurmalasari, Sustiyana Sustiyana

引用次数: 0

Analysis of Farmer Decisi in Determining Monoculture and Intercropping System in Pakong Village Pakong District Pamekasan Regancy 巴空区巴空村农户决定单作间作制度的决策分析

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-12-13 DOI: 10.31102/agrosains.2021.6.2.41-44

Edi Sunandar Riyadi, Yanti Nurmalasari, Sustiyana Sustiyana

引用次数: 0

Farmers' Decision Making in Purchase of Rice Seed at Agrotani Kiosen, Cenlecen Village, Pakong District, Pamekasan Regency 帕梅卡山县Pakong区Cenlecen村Agrotani Kiosen农民购买水稻种子的决策

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-12-13 DOI: 10.31102/agrosains.2021.6.2.45-53

Suryadi Mohammad, Sustiyana Sustiyana, Mohammad Shoimus Sholeh

{"title":"Farmers' Decision Making in Purchase of Rice Seed at Agrotani Kiosen, Cenlecen Village, Pakong District, Pamekasan Regency","authors":"Suryadi Mohammad, Sustiyana Sustiyana, Mohammad Shoimus Sholeh","doi":"10.31102/agrosains.2021.6.2.45-53","DOIUrl":"https://doi.org/10.31102/agrosains.2021.6.2.45-53","url":null,"abstract":"The purpose of this study was to identify and analyze the factors that influence farmers' decision making to buy rice seeds at the Agrotani kiosk in Cenlecen Village, Pakong District, Pamekasan Regency. This research is a survey research, using respondents who were selected using the accidental sampling method and selected 60 respondents who were met by chance with predetermined criteria. The data were analyzed descriptively and qualitatively. The results showed that from the results of the validity and reliability test all items from each variable were valid and reliable so that the data could be used for logistic regression testing. The results of the logistic regression test showed that the price and product variables had a significant effect on farmers' decision making in buying rice seeds at the Agrotani kiosk with an error rate of 10%, while the service, location and promotion variables had no significant effect. Then, based on the classification table, the logit results show the number of respondents who bought as many as 29 people but there are 9 people who probably will not buy the product again. From these results, it is recommended for further researchers to develop this research by considering other variables which are other variables outside the variables that have been included in this study","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126601316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PRODUCTION OF HYBRID AND MADURA LOCAL CORN AS BABY CORN IN PAMEKASAN REGENCY 帕梅卡桑县杂交玉米和马都拉地方玉米幼玉米的生产

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-07-31 DOI: 10.31102/agrosains.2021.6.1.22-28

K. P. Sukma, I. Iswahyudi

引用次数: 0

BAURAN PEMASARAN JAMBU KRISTAL DI BUMIAJI KOTA BATU

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-07-30 DOI: 10.31102/agrosains.2021.6.1.08-13

Farah Mutiara

{"title":"BAURAN PEMASARAN JAMBU KRISTAL DI BUMIAJI KOTA BATU","authors":"Farah Mutiara","doi":"10.31102/agrosains.2021.6.1.08-13","DOIUrl":"https://doi.org/10.31102/agrosains.2021.6.1.08-13","url":null,"abstract":"Strategi pemasaran mempunyai peranan yang sangat penting untuk keberhasilan perusahaan umumnya dan pada bidang pemasaran khususnya. Karena mengingat zaman yang semakin canggih dengan adanya teknologi yang semakin bervariasi, mempermudah perusahaan dapat meningkatkan pemasarannya. Namun disamping itu strategi pemasaran yang diterapkan harus ditinjau dan dikembangkan sesuai dengan perkembangan pasar dan lingkungan pasar tersebut. Tujuan dari penelitian ini adalah: Menganalisis Saluran Pemasaran buah jambu kristal di UD. Bumiaji Sejahtera Desa Bumiaji Kec. Bumiaji Kota Batu. Dan Mengetahui Kemitraan di UD. Bumiaji Sejahtera Desa Bumiaji Kec. Bumiaji Kota Batu. Penelitian ini dilaksanakan di UD Bumiaji Sejahtera Desa Bumiaji Kecamatan Bumiaji Kota Batu pada bulan April 2020. Metode Analisis Data pada penelitian ini menggunakan pendekatan deskriptif. Hasil dari penelitian ini adalah saluran pemasaran yang dilakukan oleh UD. Bumiaji Sejahtera yang berada di kecamatan Bumiaji Kota Batu tersebut bisa dibilang cukup baik, hal ini dapat terlihat dari elemen 4 jenis saluran pemasaran yang digunakan oleh pihak perusahaan sangat maksimal. Serta Kemitraan yang cocok dilakukan UD. Bumiaji Sejahtera yaitu; kerja sama dengan pihak produsen Tour dan Trevel. Kota Batu yang dikenal dengan Kota wisata tidak pernah sepi dari wisatawan lokal maupun asing, dengan begitu pihak Produsen Tour dan Travel akan mengarahkan ke lokasi buah jambu kristal UD. Bumiaji Sejahtera. ","PeriodicalId":216712,"journal":{"name":"JURNAL AGROSAINS : Karya Kreatif dan Inovatif","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116483328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MOTIVASI PETANI DALAM USAHA TANI DI KOTA MALANG 马郎市农民经营农场的动机

JURNAL AGROSAINS : Karya Kreatif dan Inovatif Pub Date : 2021-07-30 DOI: 10.31102/agrosains.2021.6.1.14-21

Farah Mutiara

引用次数: 0