Selekcija i Semenarstvo最新文献_第2页

NS Avantura: A new high yielding winter wheat cultivar 一个高产冬小麦新品种

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201035m

M. Mirosavljević, V. Momčilović, Tanja Dražič, Vladimir Aćin, S. Mikić

{"title":"NS Avantura: A new high yielding winter wheat cultivar","authors":"M. Mirosavljević, V. Momčilović, Tanja Dražič, Vladimir Aćin, S. Mikić","doi":"10.5937/selsem2201035m","DOIUrl":"https://doi.org/10.5937/selsem2201035m","url":null,"abstract":"Winter wheat is the most important winter cereal crop in Serbia and in the Pannonian region. As the result of the changing climate, winter wheat showed high year to year variability among the growing seasons. Therefore, there is a constant need to release new cultivars with high yield potential and stability and good baking quality to maximaze grain value in local and regional markets. To adress this, Institute of Field and Vegetable Crops, Novi Sad, National Institute of the Republic of Serbia developed a winter wheat line NS 4-18 that was released 2021 as a new cultivar NS Avantura. The cultivar NS Avantura was selected from a cross between two genotypes: NS 151-10 and Premio. The Commission for the registration of varieties of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia conducted a trial at multiple locations in two years, and it was found that NS Avantura is a distinct, uniform and stable cultivar with higher grain yield than average of four check cultivars, and good technological quality. NS Avantura is a mid-early bread wheat cultivars with awns, adapted to different environments in the southern Pannonian Plain.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Stability of grain yield performance of winter wheat genotypes 冬小麦基因型籽粒产量性能的稳定性

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201052p

V. Perišić, Vesna Perišić, K. Luković, K. Bratković, V. Zečević, S. Babić, Mirela Matković-Stojšin

{"title":"Stability of grain yield performance of winter wheat genotypes","authors":"V. Perišić, Vesna Perišić, K. Luković, K. Bratković, V. Zečević, S. Babić, Mirela Matković-Stojšin","doi":"10.5937/selsem2201052p","DOIUrl":"https://doi.org/10.5937/selsem2201052p","url":null,"abstract":"Bread wheat is one of the most represented field crops whose level and stability of yield is very important for the food security in Republic Serbia. In the paper was investigated stability of yield expression of 15 winter bread wheat genotypes in different agroecological conditions of Serbia, using the Additive main effects and multiplicative interaction (AMMI) model and GGE-biplot method of analysis. Aim of investigation was to determine which of applied analysis is superior in identification of the most desirable genotypes for cultivation in given environments. Analysis of variance showed that genotype and genotype-environment (G×E) interaction represent highly significant sources of variability in expression of grain yield. AMMI and GGE analyses were point out similar results and an indisputable conclusion is that multienvironment trials, besides routine usage of analysis of variance, must be analized with one of this two models, which combine analysis of variance and PCA analysis. AMMI analysis is simpler for interpretation and closer to the concept of view of the agronomical trial, while GGE analysis is more complex and gives more precise interpretation of \"which-won-where\", i .e. for defining of narrowly adapted genotypes in given environments. Thus, G11 as the genotype with highest average yield is narrow adapted to the environment Sombor and can be recommended, as well as in the environment 2 (Kruševac), while genotypes with modest requests (G2) rather can be recommended for cultivation in the environment 1 (Kragujevac), which is characterized by less fertile soil and a smaller amount and uneven distribution of precipitation.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Morphological characteristics of the plant and reproductive capacity of yarrow (Achillea millefolium L.) seeds in dependence on pedo-ecological conditions 土生态条件对蓍草植物形态特征及种子繁殖能力的影响

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201039f

V. Filipović, V. Ugrenović, Snežana Dimitrijević, Snežana Mrđan, Ž. Prijić, V. Popović, Danica Paunović

{"title":"Morphological characteristics of the plant and reproductive capacity of yarrow (Achillea millefolium L.) seeds in dependence on pedo-ecological conditions","authors":"V. Filipović, V. Ugrenović, Snežana Dimitrijević, Snežana Mrđan, Ž. Prijić, V. Popović, Danica Paunović","doi":"10.5937/selsem2201039f","DOIUrl":"https://doi.org/10.5937/selsem2201039f","url":null,"abstract":"The paper analyzes the influence of soil type and its agrochemical characteristics on the morphological and productive parameters of different yarrow (Achillea millefolium L.) populations. At 8 locations the following fertility parameters were analyzed: pH (H2 O), pH (KCl), CaCO3 (%), humus (%), total N (%), available P2 O5 and K2 O (mg 100 g-1 soil). From the morphological parameters, the following were measured: plant height, number of leaves, number and diameter of the head, from the productive parameters, the fresh above-ground masses per plant, the fresh above-ground masses and seeds yield per hectare and the harvest index were analyzed. Among the quality parameters of yarrow seeds, germination energy, total germination and weight of 1,000 seeds were examined. The largest number of heads (13.6), a diameter of heads (1.9 cm) and seed yield (386.0 kg ha-1) had the population of yarrow from the location Pančevo (Am1). In this variant, seeds with the highest germination energy (48.8%) and total germination (53.4%) were obtained. The population in this locality was in second place in fresh above-ground masses yield (15,604.0 kg ha-1). The highest fresh above-ground masses yield per hectare, was obtained in variant Am5 (location Starčevo \"rit\"). The lowest values of morphological and productive parameters and the weakest quality of seeds were found in the yarrow plants originating from soils with less natural fertility and soils located in urban areas.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Properties of maize hybrid grain for utilization in wet milling 玉米杂交种湿磨特性研究

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201067n

V. Nikolić, Marija Milašinović-Šermešić, M. Radosavljević, M. Simić, S. Žilić

{"title":"Properties of maize hybrid grain for utilization in wet milling","authors":"V. Nikolić, Marija Milašinović-Šermešić, M. Radosavljević, M. Simić, S. Žilić","doi":"10.5937/selsem2201067n","DOIUrl":"https://doi.org/10.5937/selsem2201067n","url":null,"abstract":"A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the subject of this study. The kernel structure, physical properties and chemical composition of the grain and starch (amylose content) were analyzed before the laboratory wet milling process for starch extraction. The in vitro enzymatic digestibility of the isolated starch was also determined. The wet milling properties were later correlated to the physicochemical characteristics of the grain. The results showed that hybrid ZP 677 had the highest starch yield, followed by hybrid ZP 704wx, while the highest starch recovery was observed for hybrid ZP 341. The highest bran yield (10.52%) was obtained by hybrid ZP 434, and the highest germ yield (8.86%) by hybrid ZP 172/8. The correlation analysis showed that starch yield was positively correlated to 1000-kernel weight and crude fiber content, while oil content negatively influenced starch extraction and yield. The starch digestibility was negatively correlated to the amylose content. These findings can be useful for the starch processing industry as well as in the production of ethanol and alcoholic drinks.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71052012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Esej povodom 30 godina od nastanka Društva selekcionera i semenara Republike Srbije 塞尔维亚选择者和研讨会协会成立约30年

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201077m

Mladen Mirić

引用次数: 0

Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.) 固氮菌和品种接种对大豆形态性状和产量的影响

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201055m

Vladimir Miladinović, V. Ugrenović, Stefan Kolašinac, Biljana Kiprovski, Tara Grujić, M. Jovković, Z. Dajić-Stevanović

{"title":"Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)","authors":"Vladimir Miladinović, V. Ugrenović, Stefan Kolašinac, Biljana Kiprovski, Tara Grujić, M. Jovković, Z. Dajić-Stevanović","doi":"10.5937/selsem2201055m","DOIUrl":"https://doi.org/10.5937/selsem2201055m","url":null,"abstract":"Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria. The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites. Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute. The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare. The content of oil, nitrogen and protein was determined by standard analytical methods. Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters. Inoculation did not have a statistically significant effect on oil, nitrogen and protein content. For most of the examined parameters, the effect of genotype was observed. The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Wheat genotypes variability of technological quality indicators across different microclimate conditions 小麦技术品质指标基因型在不同小气候条件下的变异

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201043b

B. Banjac, V. Mladenov, S. Petrović, Đ. Vojnović, Danilo Begić, Rada Šućur, B. Jocković

{"title":"Wheat genotypes variability of technological quality indicators across different microclimate conditions","authors":"B. Banjac, V. Mladenov, S. Petrović, Đ. Vojnović, Danilo Begić, Rada Šućur, B. Jocković","doi":"10.5937/selsem2201043b","DOIUrl":"https://doi.org/10.5937/selsem2201043b","url":null,"abstract":"Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemical composition components that are direct indications of wheat grain technological quality, such as water, starch, protein, dietary fiber, and fat. As a result, experiments conducted in various microclimatic conditions aid in determining the impact of genotypes and environmental factors, as well as their interaction, on total protein content, sedimentation value, and amylolytic activity, all of which are important indicators of wheat technological quality. Microclimatic growth circumstances had a statistically significant impact on measures of grain technological quality in genotypes of three types of wheat (Triticum aestivum, Triticum spelta and Triticum compactum). The stable reactivity of genotypes with the external environment was examined through a more extensive analysis, and genotypes that would serve as suitable parental components in the wheat breeding program with better technological quality were selected.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of one maize hybrid lot uniformity by UPOV morphological and protein markers 利用UPOV形态和蛋白质标记评价玉米杂交小区均匀性

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2201023b

Vojka Babić, K. Marković, N. Kravić, M. Babić, J. Srdić, T. Petrović

{"title":"Assessment of one maize hybrid lot uniformity by UPOV morphological and protein markers","authors":"Vojka Babić, K. Marković, N. Kravić, M. Babić, J. Srdić, T. Petrović","doi":"10.5937/selsem2201023b","DOIUrl":"https://doi.org/10.5937/selsem2201023b","url":null,"abstract":"Monitoring genetic uniformity and identity is very important in maize breeding and seed production. Due to practical reasons, molecular and biochemical methods for the determination of genetic purity and uniformity should reliably reflect genetic differences associated with traditional morphological traits, even when they are not agriculturally important. A comparison of genetic purity and uniformity of one maize hybrid lot, based on morphological UPOV markers and the UTLIEF (Ultrathin-layer isoelectric focusing) method is performed in this research. Tested hybrid samples expressed uniform protein markers profiles, but on the other hand, unsatisfactory uniformity of morphological markers in the field, indicating some laches in seed production. Although the UTLIEF method, standardized by ISTA rules, provides enough accurate distinction between F1 seed and self-pollinated maternal seed, a \"clean\" isozyme or protein profile will not necessarily correlate with morphological homogeneity. It is most likely that the non-uniformity of the tested hybrid lot originates from the non-uniformity of one of the parental lines. Therefore, to establish where the laches occurred, it is necessary to perform post-control tests with reference samples of maize hybrid and parental lines, as well as, the insight into their official descriptions according to the UPOV descriptor. Thus, it is very important to require the deposition of referent samples of hybrids and varieties whose seed production is allowed in Serbia, as well as to have harmonised protocols for conduction of laboratory and field post-control tests.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia 在塞尔维亚，丙烯酰胺形成潜力低的谷物可作为更安全的谷类食品的原料

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2202013n

V. Nikolić, S. Žilić, M. Simić, N. Kravić, V. Kandić, M. Brankov, Marko Vasic

{"title":"Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia","authors":"V. Nikolić, S. Žilić, M. Simić, N. Kravić, V. Kandić, M. Brankov, Marko Vasic","doi":"10.5937/selsem2202013n","DOIUrl":"https://doi.org/10.5937/selsem2202013n","url":null,"abstract":"The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal food processing or home cooking, at a temperature over 120°C. The European Commission Regulation (EU) 2017/2158 established mitigation measures and benchmarks for acrylamide levels in some food categories, which were incorporated into the Serbian regulation. Research shows that cereal-based products may bring about 20-60% of acrylamide intake. In Serbia, there are no guidelines for the cultivation of cereals with a reduced potential for acrylamide formation. Knowing that the amount of free asparagine is proportional to the formation of acrylamide in the majority of food products, one of the key approaches is to select the ingredients with a lower level of asparagine. Studies indicate that applying foliar fertilizers with increased sulfur content in some cereals influences the decrease of free asparagine synthesis in grain, lowering the acrylamide potential in cereal-based foods. Furthermore, the choice of the appropriate raw material and production parameters can significantly influence the formation of acrylamide in food products. This review aims to provide insight into current strategies for the mitigation of acrylamide in cereal-based foods, as the status of acrylamide in Serbian regulations.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Variability in ratio between ear and plant height among maize top cross hybrids ear and plant height of maize top cross hybrids 玉米顶交杂交种穗高比的变异

Selekcija i Semenarstvo Pub Date : 2022-01-01 DOI: 10.5937/selsem2202001p

Aleksandar Popović, N. Kravić, Dragana Brankovic-Radojcic, Jelena Golijan, M. Mladenović, J. Vančetović, Vojka Babić

{"title":"Variability in ratio between ear and plant height among maize top cross hybrids ear and plant height of maize top cross hybrids","authors":"Aleksandar Popović, N. Kravić, Dragana Brankovic-Radojcic, Jelena Golijan, M. Mladenović, J. Vančetović, Vojka Babić","doi":"10.5937/selsem2202001p","DOIUrl":"https://doi.org/10.5937/selsem2202001p","url":null,"abstract":"In a large number of plant species, including maize, different phenotypic traits have undergone major changes through the breeding process, resulting in the creation of varieties and hybrids of good agronomic performance. This study aimed to examine the variability of the plant height (PH) and plant height to the uppermost ear (EH) of maize top cross hybrids obtained from crossing 31 local landraces with three genetically divergent testers (L217, L73B013 and L255/75-5). Top cross hybrids were tested in a two-year experiment, at four locations, in two replicates. The grand mean of top cross hybrids for PH and EH were 255.8 cm and 101.8 cm. Analysis of variance showed that all sources of variation (environment - year × location (E), landrace (B), tester effect (A), as well as their interactions) were highly significant (p≤0.01), except for triple interaction (A × B × E). The coefficients of variation for the PH and EH were 4.76% and 8.87%. A highly significant correlation was found between the examined traits (r=0.785; p <0.01). Linear regression of PH and EH shows that the increase of EH by 0.5 cm is followed by the 1 cm of PH increase. Based on the results, the general combining ability (GCA) of landraces for the examined traits, is under the influence of the additive effect of genes, i.e. tall landraces per se in crosses with all three testers give tall hybrids and inversely. In maize production, a trait of interest is the small EH/PH ratio. Landraces MB1960, MB642 and MB1890 showed the best GCA for a given trait, so they can serve as sources of a given trait in pre-breeding programmes.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1