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Revista Mexicana de Ingeniería Química最新文献

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Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH values 通过圆二色光谱分析莱卡尼氏菌中β-N-乙酰葡萄糖氨糖苷酶的二级结构及其与不同 pH 值下水解和转糖基化活性的关系
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-19 DOI: 10.24275/rmiq/bio24139
J. Rojas-Osnaya, S.R. Tello-Solis, K. Shirai
{"title":"Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH values","authors":"J. Rojas-Osnaya, S.R. Tello-Solis, K. Shirai","doi":"10.24275/rmiq/bio24139","DOIUrl":"https://doi.org/10.24275/rmiq/bio24139","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140503106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of chitosan on the electrokinetic, spectroscopic, and textural properties of TiO2 nanoparticles 壳聚糖对二氧化钛纳米粒子的电动、光谱和纹理特性的影响
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-19 DOI: 10.24275/rmiq/poly24218
K. Macías-Collado, L.T. Ballesteros-Rozo, V.W. Velázquez-Vázquez, D. M. Frías-Márquez, R. López‐Gónzalez, M. Álvarez-Lemus
{"title":"Effect of chitosan on the electrokinetic, spectroscopic, and textural properties of TiO2 nanoparticles","authors":"K. Macías-Collado, L.T. Ballesteros-Rozo, V.W. Velázquez-Vázquez, D. M. Frías-Márquez, R. López‐Gónzalez, M. Álvarez-Lemus","doi":"10.24275/rmiq/poly24218","DOIUrl":"https://doi.org/10.24275/rmiq/poly24218","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"385 4-6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140502406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Water treatment applying electrocoagulation and filtration processes with a functionalized membrane of a contaminated water body from San Cayetano de Morelos, Toluca 在托卢卡圣卡耶塔诺-德莫雷洛斯受污染水体中采用电凝和过滤工艺与功能化膜进行水处理
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-16 DOI: 10.24275/rmiq/ia24164
J. Bastida-Vázquez, G. Roa-Morales, R.M. Gómez-Espinosa, P. Balderas-Hernández, R. Natividad-Rangel
{"title":"Water treatment applying electrocoagulation and filtration processes with a functionalized membrane of a contaminated water body from San Cayetano de Morelos, Toluca","authors":"J. Bastida-Vázquez, G. Roa-Morales, R.M. Gómez-Espinosa, P. Balderas-Hernández, R. Natividad-Rangel","doi":"10.24275/rmiq/ia24164","DOIUrl":"https://doi.org/10.24275/rmiq/ia24164","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140506190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility 添加了马铃薯皮粉的小麦面包：色泽、分子结构、口感和体外淀粉消化率
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-16 DOI: 10.24275/rmiq/alim24201
A. Godoy-Ramirez, M. E. Rodríguez-Huezo, V.H. Lara-Corona, E. J. Vernon‐Carter, J. Alvarez-Ramirez
{"title":"Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility","authors":"A. Godoy-Ramirez, M. E. Rodríguez-Huezo, V.H. Lara-Corona, E. J. Vernon‐Carter, J. Alvarez-Ramirez","doi":"10.24275/rmiq/alim24201","DOIUrl":"https://doi.org/10.24275/rmiq/alim24201","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"51 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140506368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biosorption performance evaluation of azo dyes Reactive Red 2 and Reactive Blue 4 on thermally sterilized biomass of Cladosporium tenuissimum fungus 偶氮染料活性红 2 和活性蓝 4 在经热灭菌的 Cladosporium tenuissimum 真菌生物质上的生物吸附性能评估
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-13 DOI: 10.24275/rmiq/ia24161
A. Jiménez-González, E. N. Tec-Caamal, S. A. Medina-Moreno
{"title":"Biosorption performance evaluation of azo dyes Reactive Red 2 and Reactive Blue 4 on thermally sterilized biomass of Cladosporium tenuissimum fungus","authors":"A. Jiménez-González, E. N. Tec-Caamal, S. A. Medina-Moreno","doi":"10.24275/rmiq/ia24161","DOIUrl":"https://doi.org/10.24275/rmiq/ia24161","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"19 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140509238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of gluten-free pasta made from broken rice and nopal 挤压工艺对碎米和龙葵制成的无麸质面食的植物化学成分、抗氧化剂和烹饪特性的影响
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-09 DOI: 10.24275/rmiq/alim24149
Y. A. Castro-Montoya, N. Jacobo-Valenzuela, C. Delgado‐Nieblas, X. A. Ruiz-Armenta, J.B. Heredia, S. A. Delgado-Murillo, A. Calderón-Castro, J. Zazueta‐Morales
{"title":"Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of gluten-free pasta made from broken rice and nopal","authors":"Y. A. Castro-Montoya, N. Jacobo-Valenzuela, C. Delgado‐Nieblas, X. A. Ruiz-Armenta, J.B. Heredia, S. A. Delgado-Murillo, A. Calderón-Castro, J. Zazueta‐Morales","doi":"10.24275/rmiq/alim24149","DOIUrl":"https://doi.org/10.24275/rmiq/alim24149","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of convective drying on color, water activity, and browning index of peach slices 对流干燥对桃片颜色、水分活性和褐变指数的影响
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-09 DOI: 10.24275/rmiq/alim24188
D. P. García-Moreira, I. Moreno, J.R. Irigoyen-Campuzano, I. Martín-Domínguez, O. García-Valladares, E. C. López-Vidaña
{"title":"Effect of convective drying on color, water activity, and browning index of peach slices","authors":"D. P. García-Moreira, I. Moreno, J.R. Irigoyen-Campuzano, I. Martín-Domínguez, O. García-Valladares, E. C. López-Vidaña","doi":"10.24275/rmiq/alim24188","DOIUrl":"https://doi.org/10.24275/rmiq/alim24188","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"2 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stimulation of morphometric parameters and zinc content of native maize by priming with zinc oxide phytonanoparticles 用氧化锌植物蛋白胨颗粒刺激原生玉米的形态参数和锌含量
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-09 DOI: 10.24275/rmiq/bio24160
S. J. Reyes-Zambrano, C.A. Lecona-Guzmán, M.C. Luján-Hidalgo, F.A. Gutiérrez-Miceli
{"title":"Stimulation of morphometric parameters and zinc content of native maize by priming with zinc oxide phytonanoparticles","authors":"S. J. Reyes-Zambrano, C.A. Lecona-Guzmán, M.C. Luján-Hidalgo, F.A. Gutiérrez-Miceli","doi":"10.24275/rmiq/bio24160","DOIUrl":"https://doi.org/10.24275/rmiq/bio24160","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sulfidogenic activity related to microbial diversity in a biological system employed for sulfate-rich wastewater treatment 用于富硫酸盐废水处理的生物系统中与微生物多样性有关的硫化活性
Revista Mexicana de Ingeniería Química Pub Date : 2024-01-09 DOI: 10.24275/rmiq/ia24167
C. D. Loreto-Muñoz, G. López-Avilés, M.C. De la Cruz-Leyva, A. R. Mártin-García, F. Almendariz-Tapia
{"title":"Sulfidogenic activity related to microbial diversity in a biological system employed for sulfate-rich wastewater treatment","authors":"C. D. Loreto-Muñoz, G. López-Avilés, M.C. De la Cruz-Leyva, A. R. Mártin-García, F. Almendariz-Tapia","doi":"10.24275/rmiq/ia24167","DOIUrl":"https://doi.org/10.24275/rmiq/ia24167","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"38 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying 木薯渣（Manihot esculenta）的渗透脱水及其作为预处理对对流干燥效率的影响
Revista Mexicana de Ingeniería Química Pub Date : 2023-10-30 DOI: 10.24275/rmiq/alim23145
J. Serpa-Fajardo, G. Fernández-Lambert, D. Narváez-Guerrero, E. Hernández-Ramos, L.C. Sandoval-Herazo
{"title":"Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying","authors":"J. Serpa-Fajardo, G. Fernández-Lambert, D. Narváez-Guerrero, E. Hernández-Ramos, L.C. Sandoval-Herazo","doi":"10.24275/rmiq/alim23145","DOIUrl":"https://doi.org/10.24275/rmiq/alim23145","url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139309805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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