{"title":"通过圆二色光谱分析莱卡尼氏菌中β-N-乙酰葡萄糖氨糖苷酶的二级结构及其与不同 pH 值下水解和转糖基化活性的关系","authors":"J. Rojas-Osnaya, S.R. Tello-Solis, K. Shirai","doi":"10.24275/rmiq/bio24139","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"65 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH values\",\"authors\":\"J. Rojas-Osnaya, S.R. Tello-Solis, K. Shirai\",\"doi\":\"10.24275/rmiq/bio24139\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21335,\"journal\":{\"name\":\"Revista Mexicana de Ingeniería Química\",\"volume\":\"65 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Mexicana de Ingeniería Química\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24275/rmiq/bio24139\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Mexicana de Ingeniería Química","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24275/rmiq/bio24139","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH values