A. Godoy-Ramirez, M. E. Rodríguez-Huezo, V.H. Lara-Corona, E. J. Vernon‐Carter, J. Alvarez-Ramirez
{"title":"Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility","authors":"A. Godoy-Ramirez, M. E. Rodríguez-Huezo, V.H. Lara-Corona, E. J. Vernon‐Carter, J. Alvarez-Ramirez","doi":"10.24275/rmiq/alim24201","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"51 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Mexicana de Ingeniería Química","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24275/rmiq/alim24201","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
