JURNAL PENDIDIKAN DAN KELUARGA最新文献

{"title":"MANFAAT LIDAH BUAYA SEBAGAI MASKER UNTUK PERAWATAN KULIT TANGAN KERING","authors":"Murnalis Murnalis","doi":"10.24036/JPK/VOL11-ISS1/591","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/591","url":null,"abstract":"Abstract \u0000The purpose of this study was to analyze the effect of the use of Aloe Vera to overcome dry hand with different frequency of use. This research is an experimental study, the method used is quasi-experimental, the number of samples is 9 people each of three people for each group. Control group (X1) without the use of aloe vera, experimental group 1 (X2) with a frequency of 1 x three days, and experimental group 2 (X3) with a frequency of 1 x 7 days. Data analysis using Analysis of Variance (ANOVA), followed by Duncan test if there are significant differences in the results of analysis of variance. The results showed that 1) There was no change in the level of dry skin moisture in the control group 2) There was a change in the skin moisture level of the experimental treatment group 1 (X2) with the use of Aloe Vera 1 time 3 days, 3) A change in the moisture level of the hand skin dry in the experimental treatment group 2 (X3) with the use of Aloe Vera 1 time 7 days, 4) There were differences in the effect of dry hand care using Aloe Vera with three different treatments and treatment groups with a frequency of 1 time in 3 days had the best results. \u0000","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133290475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGEMBANGAN BAHAN AJAR BATIK TULIS PADA MATA KULIAH ANALISIS TEKSTIL JURUSAN ILMU KESEJAHTERAAN KELUARGA UNIVERSITAS NEGERI PADANG","authors":"I. Oktaviani","doi":"10.24036/JPK/VOL11-ISS1/590","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/590","url":null,"abstract":"Tujuan dari penelitian ini yaitu mengahasilkan bahan ajar yang valid dan praktis pada mata kuliah analisis tekstil dengan pokok pembahasan batik tulis. Bahan ajar ini digunakan untuk membantu mahasiswa dalam melaksanakan proses belajar, memberi kontribusi dan solusi dalam mengatasi kendala yang ada, serta memberi ruang lingkup sebagai sarana dalam belajar. Bahan ajar batik tulis disusun berdasarkan silabus dan kebutuhan mahasiswa. Jenis penelitian yang digunakan adalah Research and Development dengan model penelitian 4D yang terdiri dari tahap pendefinisian, tahap perencanaan, tahap pengembangan dan tahap penyebaran. Namaun dalam penelitian ini tahap penyebaran tidak dilakukan mengingat keterbatasan peneliti. Berdasarkan hasil penelitian data uji validitas dengan hasil 83,35% kategori sangat valid. Sedangkan data uji praktikalitas dengan hasil 85,89% kategori sangat praktis. Dapat disimpulkan bahwa bahan ajar batik tulis layak digunakan sebagai media pembelajaran pada mata kuliah analisis tekstil.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"193 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123085097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH DISIPLIN KERJA TERHADAP KINERJA KARYAWAN DI THE PREMIER BASKO HOTEL PADANG","authors":"nopi acel nopi acel","doi":"10.24036/JPK/VOL11-ISS1/576","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/576","url":null,"abstract":"The purpose of this study was to determine the effect of work discipline on employee performance at The Premier Basko Hotel Padang. This type of reseativerch is quantitatitive descriptive with causal assumptions. The sample uses saturated sample technique with 51 people using a questionnaire with a Likert scale. The results showed: (1) Work Disclipine for the very bad category(39,2%), (2) Employee performance in the low category (3,92%), (3) Simple linear regression test value obtained F 461,001 with the value 0.000 signifiance <0.05, so work discipline can be said to be significant, With R Square value of 0,88. This means that employee perfomance is influenced by work discipline as much as 8,8% and 91,2% is influenced by other factors. Then obtained regression coefficient value of 1.568 significance 0.000 < 0.05. This means that each addition of 1 unit of work discipline will add 1,568 employee perfomance.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132656027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Fasilitas Kamar Terhadap Kepuasan Tamu Menginap di Basko Hotel Padang","authors":"Ferdian Putra","doi":"10.24036/JPK/VOL11-ISS1/560","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/560","url":null,"abstract":"Penelitian ini dilakukan karena adanya tamu yang merasa tidak puas dengan fasilitas kamar yang ada di Basko Hotel Padang. Penelitian dilakukan untuk mengetahui adanya Pengaruh Fasilitas Kamar Terhadap Kepuasan Tamu di Basko Hotel Padang. Penelitian ini berjenis deskriptif kuantitatif dengan metode assosiatif kasual dengan tujuan untuk mengetahui seberapa besar pengaruh Fasilitas Kamar Terhadap Kepuasan Tamu di Basko Hotel Padang. Populasi di Basko Hotel Padang berjumlah 4829 orang (per bulan). Terdapat sampel dalam penelitian ini berjumlah 100 orang menggunakan teknik pengambilan purposive sampling. Teknik pengambilan data dilakukan dengan cara menyebarkan kuesioner (angket) menggunakan skala likert yang telah diuji validitas dan reliabilitasnya. Teknik analisis yang digunakan yaitu uji regresi linear serdehana dan uji koefesien determinasi yang dilakukan melalui Program Komputer SPSS versi 16.00. Setelah melakukan penelitian maka didapatkan hasilnya sebagai berikut: (1) Fasilitas Kamar termasuk kategori yang kurang baik (49%), (2) Kepuasan Tamu termasuk pada kategori kurang baik (56%), (3) Didapat hasil koefisien sebesar 0,765 dengan nilai t hitung 7,678 pada sig. 0,00 < 0,05. Jadi setiap peningkatan sebesar 1 satuan variabel fasilitas kamar dapat meningkatkan 0,765 satuan kepuasan tamu. Pengaruh variabel fasilitas kamar terhadap variabel kepuasan tamu yaitu sebesar 37,6%, sisanya 61,3% dipengaruhi oleh faktor yang lain..","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124287784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGELOLAAN PRAKTEK KERJA INDUSTRI (PRAKERIN) SISWA JURUSAN PERHOTELAN SMK NEGERI 6 PADANG","authors":"A. Asni, Yuliana Yuliana","doi":"10.24036/JPK/VOL11-ISS1/578","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/578","url":null,"abstract":"The background of this research, the low impact resulting from the activities of Industrial Work Practices (PRAKERIN) Students Programs Hospitality SMKN 6 Padang, This looks at the mistakes that occurred in the industry such as the student could not comply with the rules established in the hotel some hotels are return students back to school and there are also students who make a quiet Testament error made and supply activities preparation of students not prakerin according to what will be done in the industry, This type of research is qualitative descriptive method ata collection techniques are observation, interview and documentation. The data analysis technique that is data reduction, display data, conclusion and verification .The results of this study portray that (1) Planning a briefing given to the students is still less than the maximum. (2) The implementation of activities of Industrial Work Practices own good, but the implementation there are students who are lazy. (3) prakerin ratings given to tutor students are nice, but for the procedure of granting the student prakerin value assessment takes time to ask.Because to get that value students must complete the assigned activity journal from the beginning.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125020954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Kompetensi Karyawan Di Hotel Rocky Plaza Padang","authors":"Deri Saputra","doi":"10.24036/JPK/VOL11-ISS1/571","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/571","url":null,"abstract":"This research aim to to know of interest employee at Rocky Hotel Plaza Padang. This Research represent quantitative descriptive research with approach of kausal asosiatif. The number of sampel in this research was 30 person. The sampling method is purposive sampling. Data collected with enquette with the likert scale.. Result of this research indicate that: (1) employees interest 96,7% respondent reside is in very good category. (2) intellectual interest indicator 83,3% respondent reside is in very good category. (3) emotional indicator 43,3% respondent reside is in good category. (4) social indicator 80% respondent reside is in good category.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122163556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGUKURAN TINGKAT KEPENTINGAN DAN PELAKSANAAN SARANA WISATA BAGI WISATAWAN MELALUI METODE IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI PUSAT KONSERVASI PANTAI PENYU PARIAMAN","authors":"M. Afrinaldi","doi":"10.24036/JPK/VOL11-ISS1/570","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/570","url":null,"abstract":"The purpose of research is to determine the level of importance and the implementation of tourist facilities for tourists through the method of Importance Performance Analysis (IPA) in Pusat Konservasi Pantai Penyu in Pariaman city. This research consists of 3 indicators of tourism facilities, namely: basic tourism facilities, complementary tourism facilities, tourism support facilities. The type of this research is quantitative descriptive research with survey method. The population in this study are all tourists who visit Pusat Konservasi Pantai Penyu with large population and the number is not known for sure. Sampling technique is non probability sampling, by using purposive sampling. The number of samples in this study amounted to 81 tourists. Data collection using questionnaires based on Likert Scale that has been tested for its validity and reliability. Based on the research result, it is concluded that in general the level of importance and the implementation of tourism facilities for tourists through the method of Importance Performance Analysis of 40% of tourists stated that tourism is important and needs to be provided and maintained in the restaurants, daily market, souvenir shop and mushalla. \u0000","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128980546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tingkat Popularitas dan Profitabilias Menu A’la carte Melalui Metode Menu Engineering Di Restaurant Rajo Makan Hotel Daima Kota Padang","authors":"Desi Lestari Tili","doi":"10.24036/JPK/VOL11-ISS1/577","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/577","url":null,"abstract":"The purpose of this research was to find out1how much the level of popularity and profitability of the a’la carte menu is through the engineering method at restaurant Rajo Makan at Daima Hotel in Padang City. The type of this research is descriptive quantitative research. This research used population sampling with 110 menus a'la carte of food and beverages as samples during June 2018. Techniques Data collection used the method of documentation, observation and interviews. The sources of data were from documents which are available documents.Then, data analyzedby using the engineering work sheet menu and group it through four box analysis. The results of the study showed that: from the 110 menus a'la carte foods and drinks at rajo makan restaurant during June 2018 in the four box analysis category classification. There are 18 menus classified as stars, 27 menus a'la carte classified as plowhorse categories, 47 menus a'la Carte belongs to the puzzle category, 18 a'la carte menus are classified as dogs.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130353133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Manajemen Banquet Dalam Menangani Event Wedding di Hotel Pangeran Beach Kota Padang","authors":"Alby Alfaro","doi":"10.24036/JPK/VOL11-ISS1/568","DOIUrl":"https://doi.org/10.24036/JPK/VOL11-ISS1/568","url":null,"abstract":"This research is motivated by the condition of banquet management in handling wedding events at Pangeran Beach Hotel, Padang City, this can be seen from the lack of planning before the wedding event. This research is a descriptive study with qualitative data. The types of data used are primary data and secondary data. Data collection techniques used were interview, observation, and documentation. 1) The hotel does not have any planning regarding Research, organizing tasks and responsibilities of the Hotel. 2) planning on event design is only carried out by consumers, 3) Planning in determining the time and place of the wedding is only planned by the consumer. 4) Planning regarding coordination has been well planned, organizing tasks and responsibilities has been going well. 5) Planning the evaluation after the wedding event has been well planned by each hotel department, organizing the duties and responsibilities of each leader has been well implemented, the actions of the leadership of each department have been carried out properly and supervision in conducting evaluations has been well done.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124849293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Knowledge Management Terhadap Kinerja Karyawan Di Rocky Plaza Hotel Padang","authors":"Trigian Wardinata, Yuliana Yuliana","doi":"10.24036/JPK/VOL10-ISS2/348","DOIUrl":"https://doi.org/10.24036/JPK/VOL10-ISS2/348","url":null,"abstract":"PENGARUH KNOWLEDGE MANAGEMENT TERHADAP KINERJA KARYAWAN DI ROCKY PLAZA HOTEL PADANG \u0000 \u0000Trigian Wardinata1, Yuliana2 \u0000Program Studi Manajemen Perhotelan \u0000FPP Universitas Negeri Padang \u0000email: giant.tri49@gmail.com \u0000 \u0000ABSTRAK \u0000Maksud dari penelitian ini adalah guna mengetahui Pengaruh Knowledge Management terhadap Kinerja Karyawan di Rocky Plaza Hotel Padang. Deskriptif kuantitatif dengan pendekatan asosiatif kausal merupakan metode dalam penelitian ini. Sampel yang digunakan dalam penelitian ini adalah propotional stratified simple random sampling dengan jumlah 55 orang. Data penelitian dikumpulkan menggunakan kuesioner dengan Skala Likert.. Variabel kinerja karyawan menggunakan data sekunder yang di dapat dari HRD Rocky Plaza Hotel Padang. Teknik analisis data menggunakan SPSS versi 18.00. sejalan dengan penelitian yang telah dilakukan maka di dapat hasil sebagai berikut: 1) Knowledge Management 78,18% berada pada kategori sangat baik, 21,82% berada pada kategori baik. 2) Kinerja Karyawan 3,64% responden menyatakan sangat baik, 63,64% responden menyatakan baik, dan 32,73% responden menyatakan buruk. 3) terdapa Pengaruh yaang signifikan antara variabel knowledge management dengan kinerja karyawan di Rocky Plaza Hotel Padang dengan nilai koefisien regresi sebesar 1,081 dengan nilai t hitung 0,301 pada sig. 0,001 < 0,05. Sedangkan besar dari pengaruh knowledge management terhadap kinerja karyawan di Rocky Plaza Hotel Padang sebesar 0,184 ini menunjukan bahwa knowledge management berpengaruh sebanyak 18,4% dan untuk nilai persen yang lainnya dipengaruhi oleh variabel lain yang tidak di bahas dalam penelitian ini. \u0000Kata Kunci: Knowledge Management, Kinerja Karyawan \u0000 \u0000ABSTRACT \u0000 The purpose of this research is to find out the effect of Knowledge Management on Employee Performance at Rocky Plaza Hotel Padang. Descriptive quantitative with causal associative approach is the method in this study. The sample used in this study was propotional stratified simple random sampling with a total of 55 people. Research data was collected using a questionnaire with a Likert Scale. Employee performance variables used secondary data obtained from HRD Rocky Plaza Hotel Padang. Data analysis techniques using SPSS version 18.00. In line with the research that has been done, the following results can be obtained: 1) Knowledge Management 78.18% are in the very good category, 21.82% are in the good category. 2) Employee Performance 3.64% of respondents said that it was very good, 63.64% of respondents said it was good, and 32.73% of respondents said it was bad. 3) there is a significant influence between knowledge management variables and employee performance at Rocky Plaza Hotel Padang with a regression coefficient of 1.081 with a t count value of 0.301 in the sig. 0.001 <0.05. While the magnitude of the influence of knowledge management on employee performance at Rocky Plaza Hotel Padang at 0.184 shows that knowledge management affects as much as 18.4% and for the other","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128455779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}