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Pengaruh Komunikasi Word OF Mouth Terhadap Keputusan Pembelian Konsumen Pizza Hut di Kota Padang 口碑对巴东市必胜客购买必胜客的决定的影响
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2019-03-06 DOI: 10.24036/JPK/VOL10-ISS2/395
T. Sari
{"title":"Pengaruh Komunikasi Word OF Mouth Terhadap Keputusan Pembelian Konsumen Pizza Hut di Kota Padang","authors":"T. Sari","doi":"10.24036/JPK/VOL10-ISS2/395","DOIUrl":"https://doi.org/10.24036/JPK/VOL10-ISS2/395","url":null,"abstract":"Abstract \u0000 This study aims to describe purchasing decisions and word of mouth communication and the influence between the two variables. This type of research is quantitative with causal associative methods. The population in this study were all consumers who had made a purchase at the Pizza Hut of Padang City where the amount was unknown. The sample in this study amounted to 96 people. The sampling technique used purposive sampling, where the researcher focused the sample of consumers who bought Pizza Hut in Padang City. Collecting data using a questionnaire based on the Likert Scale that tested its validity and reliability. F count is 35,111 with sig. 0,000 <0,05, the word of mouth communication variable has a significant influence on purchasing decisions.. \u0000 \u0000Keywords: Purchasing Decision, Word of Mouth Communication \u0000","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127038656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
PENGARUH PENGGUNAAN KOSMETIK SKIN CARE TERHADAP TIMBULNYA ACNE VULGARIS PADA SISWA KECANTIKAN SMKN 6 DAN SMN 7 PADANG
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2019-01-10 DOI: 10.24036/JPK/VOL10-ISS2/544
Stephanie Mutiara
{"title":"PENGARUH PENGGUNAAN KOSMETIK SKIN CARE TERHADAP TIMBULNYA ACNE VULGARIS PADA SISWA KECANTIKAN SMKN 6 DAN SMN 7 PADANG","authors":"Stephanie Mutiara","doi":"10.24036/JPK/VOL10-ISS2/544","DOIUrl":"https://doi.org/10.24036/JPK/VOL10-ISS2/544","url":null,"abstract":"Protective cosmetics are cosmetics that can protect the skin by refusing and absorbing the sun.Efforts to prevent acne can be done to avoid triggering factors as well as prevent zits such as regular life, getting enough rest, avoiding stress, maintaining emotions, avoiding dust pollution, using adequate cosmetics, and avoiding the disruption of oil glands.This study aims to determine the effect of cosmetrickin use care on the emergence of Acne Vulgaris in Beauty Students in Vocational High School 6 and 7 Vocational High School Padang.This study is an analytical study with a cross sectional approach, where researchers measure variables simultaneously and the results obtained describe the conditions that occur when the study is carried out.This research was conducted in October 2018 at SMK Negeri 6 and SMK Negeri 7 Padang.The population in this study were students majoring in Beauty at Padang N 6 Vocational School and Padang N 7 Vocational School..Sampling using Slovin formula.Data analysis techniques are using Chi Square Test analysis. The results of the analysis show that there is a significant influence between the use of cosmetic skin care in the form of cleanser(sig = 0.018), moisturizer (sig = 0.013), protector (sig = 0.008) and thinner(sig = 0.002) against the onset of student acne vulgaris","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122073163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
PENGARUH MEDIA PEMBELAJARAN TERHADAP MOTIVASI BELAJAR SISWA KELAS X PROGRAM KEAHLIAN TATA KECANTIKAN RAMBUT DI SMKN 7 PADANG 学习媒体对X班学生学习动机的影响
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2019-01-10 DOI: 10.24036/jpk/vol10-iss2/545
I. Wahyuni
{"title":"PENGARUH MEDIA PEMBELAJARAN TERHADAP MOTIVASI BELAJAR SISWA KELAS X PROGRAM KEAHLIAN TATA KECANTIKAN RAMBUT DI SMKN 7 PADANG","authors":"I. Wahyuni","doi":"10.24036/jpk/vol10-iss2/545","DOIUrl":"https://doi.org/10.24036/jpk/vol10-iss2/545","url":null,"abstract":"This research is motivated by the learning process. Quantitative research methods with correlational research types.The population is 58 students,technique uses total sampling. Quantitative analysis techniques. The results showed the level of use of instructional media by class X students of hairstyling at Padang State Vocational High School amounted to 75.81% good category which was viewed from visual media indicators as much as 73.95% good category and audio visual media by 75.81% good category. The level of student motivation is 78.74% in the good category which is viewed from the indicators of desire and desire of success of 79.23% in the good category, the encouragement and learning needs of 78.16% in the good category, the hopes and aspirations of the future amount to 78.10% good category, the award in learning amounted to 77.70% in the good category, the presence of interesting desires in learning by 50.23% in the fairly good category and the existence of a conducive learning environment of 82.41% in the very good category. The results of the analysis and hypothesis testing have a significant effect with a low level of influence of 6.9%.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134374429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALISIS KEBUTUHAN TAMU YANG MENGINAP TENTANG FASILITAS KAMAR DI HOSPITALTY CENTER 对住在医院中心的客房设施的需求进行分析
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2018-12-29 DOI: 10.24036/jpk/vol10-iss1/514
Wita Oktavia
{"title":"ANALISIS KEBUTUHAN TAMU YANG MENGINAP TENTANG FASILITAS KAMAR DI HOSPITALTY CENTER","authors":"Wita Oktavia","doi":"10.24036/jpk/vol10-iss1/514","DOIUrl":"https://doi.org/10.24036/jpk/vol10-iss1/514","url":null,"abstract":"This type ofmresearch is descriptive research with quantitative data. The population of this study were individual and group guests staying at the Central Hospital. The sampling technique is non probability sampling, using purposive sampling. The number of samples in this study ruled 65 people. Data collection techniques were carried out using a questionnaire (questionnaire) using a Likert scale that has been tested for validity and reliability. Furthermore, the data were analyzed by quantitativepdescriptive. The result of this research is that this research has found about the guest needs about room facilities at the Hospital Center based on the data analysis above which is described by indicators. Based on the results of a study of 65 samples, the variable of room facilities needs can be categorized as very needed 74%. Then in the bedroom rankings can be categorized very needed 72%, indicators of linen items can be categorized very needed 75%, bathroom indicators can be categorized very needed 80%. Keywords: Room Facilities Needs, Hospitalty Center","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"252 13","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120864846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALISIS KUALITAS MAKANAN PADA SAAT BREAKFASTDI THE ALIGA HOTEL PADANG 分析沙漠阿利加酒店早餐的食物质量
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2018-12-29 DOI: 10.24036/jpk/vol10-iss1/507
ivony tresia
{"title":"ANALISIS KUALITAS MAKANAN PADA SAAT BREAKFASTDI THE ALIGA HOTEL PADANG","authors":"ivony tresia","doi":"10.24036/jpk/vol10-iss1/507","DOIUrl":"https://doi.org/10.24036/jpk/vol10-iss1/507","url":null,"abstract":"Thisdstudy originated from the resultsiofiprevious studies where there were problems regarding the process of managing the procurement of perishable goods that did not have written procedures, the quality requirements of the material written and standardized in the hotel. To continue the problem where there are still problems related to food quality at breakfast at The Aliga Hotel Padang. This study aims to analyze food quality at breakfast at The Aliga Hotel Padang. This type of studyiisiquantitativepdescriptive. The population in this study were guests who stayed and breakfast at The Aliga Hotel Padang. The sampling technique used is purposive sampling. The totaliofisamplesiin this study amounted to 91 people. Data collection techniques were carried out by distributing questionnaires (questionnaires) using the Liker scale that has been tested for validity and reliability. Thenitheidata wereianalysisithrough data tabulation and descriptive data using percentages. Based on the research that has been done, the results obtained that the quality of food at breakfast at The Aliga Hotel Padang is in the category of enough with a percentage of 45.05%. It is recommended for other researchers to continue research on the quantity of food. \u0000 \u0000Keywords: Food Quality, Breakfast","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129316939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PERBANDINGAN TEKNIK KOREKSI BENTUK WAJAH PERSEGI PADA RIAS WAJAH MALAM HARI 夜间化妆的方形面部校正技术比较
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2018-12-29 DOI: 10.24036/jpk/vol10-iss2/541
Dhiyaa julita Hadiyani
{"title":"PERBANDINGAN TEKNIK KOREKSI BENTUK WAJAH PERSEGI PADA RIAS WAJAH MALAM HARI","authors":"Dhiyaa julita Hadiyani","doi":"10.24036/jpk/vol10-iss2/541","DOIUrl":"https://doi.org/10.24036/jpk/vol10-iss2/541","url":null,"abstract":"We compare two correction techniques namely deep shading and outer shading with only inner shading square face shape at night makeup. This research method uses quasi-experimental methods.The population in this study were women who had a square face shape with 3 people of samples. The results of the analysis show that there is no difference in the level of smoothness in the technique of using shading in the technique of using deep shading and outside shading (p=0,225). But the highest average value was found in the technique of using inner shading and outer shading (X2), which was equal to 3.33. There is a significant difference in the level of sharpness in the technique of using shading in the technique of using deep shading and outside shading (p=0,038). with the highest average value in the technique of using inner shading and outer shading (X2) which is equal to 3.07. There is a significant difference in the level of accuracy in the technique of using shading in with the technique of using shading inside and outside shading (p = 0.038) with the highest average value in the technique of using inner shading and outer shading (X2) which is equal to 3.27.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"1945 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129181029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
perbedaan hasil rias wajah karakter tua menggunakan kosmetik body painting dan pensil alis 老角色化妆的不同使用身体彩绘和眉笔
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2018-12-29 DOI: 10.24036/JPK/VOL10-ISS2/532
cindy melynandra
{"title":"perbedaan hasil rias wajah karakter tua menggunakan kosmetik body painting dan pensil alis","authors":"cindy melynandra","doi":"10.24036/JPK/VOL10-ISS2/532","DOIUrl":"https://doi.org/10.24036/JPK/VOL10-ISS2/532","url":null,"abstract":"This study is on the makeup of old female characters performed by female students, lack of female understanding of wrinkle making techniques and proper selection of cosmetics in makeup of old female characters, this study aims to analyze the makeup of old female characters using body painting cosmetics and eyebrow pencil, and to find out the differences in the makeup of old female characters between the use of cosmetic body painting and eyebrow pencil. This type of research is a quasi experiment with a non equivalent control group design. The sampling technique is done by purposive sampling technique. The results of the analysis showed that in the experimental group 1 the use of cosmetic body painting (X1) with an average value of 3.5778 with a very good category. Furthermore, in the experimental group 2 using eyebrow pencil (X2) with an average value of 2.2444 with an unfavorable category.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129973903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Artikel Pemanfaatan Lidah Mertua Sebagai Hair Tonic Untuk Perawatan Rambut Rontok 这篇文章利用岳父作为脱发护发素
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2018-12-29 DOI: 10.24036/JPK/VOL10-ISS2/540
Aprilia Aprilia
{"title":"Artikel Pemanfaatan Lidah Mertua Sebagai Hair Tonic Untuk Perawatan Rambut Rontok","authors":"Aprilia Aprilia","doi":"10.24036/JPK/VOL10-ISS2/540","DOIUrl":"https://doi.org/10.24036/JPK/VOL10-ISS2/540","url":null,"abstract":"Hair is said to fall out if it reaches 50-100 strands. This research aims to analyze the use of senseviera as hair tonic for the treatment of hair loss .This research is a quasi-experiment with the design of Non Equivalent Control Group Design. The population is women aged 19-25 years who use hijab. The sampling technique was carried out by purposive sampling technique conducted voluntarily as many as 9 people. After obtaining the data, the normality test, homogeneity test and variance analysis test (ANAVA) were first carried out and continued with the duncan test.The results of the analysis showed that there was no change in the control group (X1) with an average value of 2.33 (pretest) to 2.73 (posttest). For the experimental group 1 frequency of 2 times a day (X2) since the first treatment (pretest) can be seen changes with an average of 2.00 (pretest) to 3, 33 (posttest). Whereas in the experimental group 2 frequency 1 time 3 days (X3) also changed since and get an average of 2.00 (pretest) to 3.07 (posttest). The average calculation of the three treatment groups stated that Fcount> Ftable (5,810> 1,860), which means that there was a significant.","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131724794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Kualitas Pelayanan Receptionist Terhadap Loyalitas Pelanggan Di Hotel Ibis Padang Receptionist服务质量对场地Ibis酒店客户忠诚的影响
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2018-12-29 DOI: 10.24036/JPK/VOL10-ISS1/505
Hani Harvisda
{"title":"Pengaruh Kualitas Pelayanan Receptionist Terhadap Loyalitas Pelanggan Di Hotel Ibis Padang","authors":"Hani Harvisda","doi":"10.24036/JPK/VOL10-ISS1/505","DOIUrl":"https://doi.org/10.24036/JPK/VOL10-ISS1/505","url":null,"abstract":"Abstract.This research was used to see the effect of the quality of receptionist services on customer loyalty at the Ibis Hotel Padang. This type of research is descriptive quantitative with causal associative methods. The results of this study obtained data from a sample of 99 respondents who were guests at the Ibis Hotel Padang through a questionnaire using a Likert scale, then obtained the results of a simple linear regression test obtained F of 15,061 with sig. 0.000 <0.05, the receptionist service quality variable has an influence on customer loyalty variables by 13.4% and 86.6% influenced by other factors. Then obtained coefficient value of 0.369, meaning that each increase of 1 unit of service quality of receptionist will increase 37 units of customer loyalty to guests at Ibis Hotel Padang. \u0000Keywords: Service Quality, Customer Loyalty","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131404965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pengaruh kualitas pelayanan roomboy terhadap kepuasan tamu menginap di daima hotel padang roomboy服务质量如何影响您在padima酒店的住客满意度
JURNAL PENDIDIKAN DAN KELUARGA Pub Date : 2018-12-29 DOI: 10.24036/jpk/vol10-iss1/510
Annisa Khairani Harahap
{"title":"pengaruh kualitas pelayanan roomboy terhadap kepuasan tamu menginap di daima hotel padang","authors":"Annisa Khairani Harahap","doi":"10.24036/jpk/vol10-iss1/510","DOIUrl":"https://doi.org/10.24036/jpk/vol10-iss1/510","url":null,"abstract":"Abstract. The purposlof this studylis to findlout how muchlinfluence the service qualitylof roomboy has on guest satisfaction staying at Daima HoteliPadang. Thisltypelof researchiis quantitativeldescriptive research. Theisampling technique usedlwas incidental technique with 97 people as samples. Data collection techniques are carried out by distributing questionnaires using a Likert scale. The resultspshowed that: (1) Roomboy's Service Quality was in the good category (40.21%) (2) Guest Satisfaction Staying at Daima Padang Hotel was in the satisfied category (57.73%), (3) Linear regression hypothesis test results simple obtained F 17,388 with the value of sig.l0,000l<0,05, with a R squarel value ofl0,155. This means that roomboy service quality variables have an effect of 15.5% on guest satisfaction deserving at Daima Hotel Padang and 84.5% influenced by other factors. Key words: Guests Satisfaction, Service Quality, Hotel","PeriodicalId":208220,"journal":{"name":"JURNAL PENDIDIKAN DAN KELUARGA","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132530668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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