Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)最新文献

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Determinants Affecting Productivity of Oil Palm in Desa Air Hitam, Pondok Suguh Sub-district, Mukomuko District. Bengkulu 影响Mukomuko区Pondok Suguh街道Desa Air Hitam油棕生产力的决定因素。明古鲁
S. Utama, Hengki Gunaman, A. Purwoko
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引用次数: 0
Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) Flour 花生粉和发酵花生粉的物理特性和营养成分
A. Rohimah, B. Setiawan, E. Palupi, A. Sulaeman, E. Handharyani
{"title":"Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) Flour","authors":"A. Rohimah, B. Setiawan, E. Palupi, A. Sulaeman, E. Handharyani","doi":"10.2991/absr.k.210609.057","DOIUrl":"https://doi.org/10.2991/absr.k.210609.057","url":null,"abstract":"","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85048356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Coffee Cherries Drying Trials Utilizing the Hybrid Solar Dryer 利用混合太阳能干燥机的咖啡樱桃干燥试验
Y. Yuwana, E. Silvia, B. Sidebang
{"title":"Coffee Cherries Drying Trials Utilizing the Hybrid Solar Dryer","authors":"Y. Yuwana, E. Silvia, B. Sidebang","doi":"10.2991/absr.k.210609.075","DOIUrl":"https://doi.org/10.2991/absr.k.210609.075","url":null,"abstract":"","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"92 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82684823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Digestibility of Different Level of Palm Kernel Cake and Rice Bran Supplementation in Sheep 不同添加水平棕榈仁饼和米糠对绵羊消化率的影响
Dwatmadji, T. Suteky, Indah Lestari, Mafika Sari, Meilani M Manurung
{"title":"The Digestibility of Different Level of Palm Kernel Cake and Rice Bran Supplementation in Sheep","authors":"Dwatmadji, T. Suteky, Indah Lestari, Mafika Sari, Meilani M Manurung","doi":"10.2991/absr.k.210609.028","DOIUrl":"https://doi.org/10.2991/absr.k.210609.028","url":null,"abstract":"The purpose of this study was to evaluate the effect of giving oil Palm Kernel Cake (PKC) and rice bran with different proportions to the digestibility of dry matter (DM), organic matter (OM), crude protein (CP), crude fiber (CF), and energy in sheep. Twelve (12) sheep were divided into 3 treatments with 4 animals each, namely T1: supplementation of 15% PKC + 40% rice bran, T2: supplementation of 20% PKC + 35% rice bran, and T3: supplementation of 25% PKC + 30 % rice bran. All livestock received supplementation of 2% body weight and were given ad libitum fresh grass and drinking water. This research was conducted for 21 days, consisting of 14 days adaptation period and 7 days collection period. Samples feed offered, feed residue, and fecal output were daily collected, dried in the sun to reduce water content, stored, and measured by DM, OM, CP, energy, CF, and energy. The data obtained were then analyzed using ANOVA, and continued with Duncan's Multiple Range Test to see the difference among the means. The results showed that increasing percentage of PKC in feed supplementation did not significantly increase (P> 0.05) the digestibility of DM, OM, CP, and CF in all treatments, while the energy digestibility was increased especially at P3 which was significantly higher (p<0.05) compared to P1. The increasing percentage of PKC in feed supplementation has reduced the DM intake.","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83283404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploration of Fish Gut Associated Actinobacteria for its Anti-Microbial and Anti-Quorum Sensing Properties 鱼类肠道相关放线菌抗微生物和抗群体感应特性的研究
M. Vadivel, G. Venugopal, V. Angamuthu, R. Manikkam, J. Joseph, W. Aruni
{"title":"Exploration of Fish Gut Associated Actinobacteria for its Anti-Microbial and Anti-Quorum Sensing Properties","authors":"M. Vadivel, G. Venugopal, V. Angamuthu, R. Manikkam, J. Joseph, W. Aruni","doi":"10.2991/absr.k.210609.021","DOIUrl":"https://doi.org/10.2991/absr.k.210609.021","url":null,"abstract":"","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"270 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77975435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Organic Fertilizers Increase Yield of Dragon Fruit in Western Lombok, Indonesia 有机肥提高印尼龙目岛西部火龙果产量
N. Herawati, A. Aisah, Sudarto, B. N. Hidayah
{"title":"Organic Fertilizers Increase Yield of Dragon Fruit in Western Lombok, Indonesia","authors":"N. Herawati, A. Aisah, Sudarto, B. N. Hidayah","doi":"10.2991/absr.k.210609.049","DOIUrl":"https://doi.org/10.2991/absr.k.210609.049","url":null,"abstract":"","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83061585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Identification of the Origin of Domesticated Red Jungle Fowl by the Community in Bengkulu Province, Indonesia 印度尼西亚明古鲁省红野禽的原产地鉴定
J. Setianto, Sutriyono, Suharyanto
{"title":"Identification of the Origin of Domesticated Red Jungle Fowl by the Community in Bengkulu Province, Indonesia","authors":"J. Setianto, Sutriyono, Suharyanto","doi":"10.2991/absr.k.210609.029","DOIUrl":"https://doi.org/10.2991/absr.k.210609.029","url":null,"abstract":"Red jungle fowl is one of the important species that has the function of ecology, economy, and aesthetics. The red jungle fowl and their offsprings have an important role for rural communities. The communities in Bengkulu Province had done a domestication of the red jungle fowl. Until now, the conservation of the red jungle fowl in a community was not much studied. This study aimed to identify informations about the origin of the red jungle fowl breeds, the origin of purchase of breeds, the equipment used for hunting and the breeds purity. Respondents selection was conducted by using a snowball sampling method. The data were obtained from the breeders selected as respondents by using a combination of in-depth interviews, questionnaires and a direct observation. The results showed that 62.27% respondents obtained the breeds from buying, 11.98% from hunting, 11.38% from conferral, 13.77% from buying and hunting, and 0.60% from buying and conferral. From respondents who did the breeds buying, 77.88% respondents bought the red jungle fowl from the breeders, 22.12% bought from hunters. Breeds were purchased by the respondent were 0.96% hens, 72.12% cocks, 3.84% chiks, 22.12% hens/cocks, and 0.96% hens/cocks/chicks. Hunting activities were undertaken by 11.98% respondents, while 88.02% did not practice hunting activities. Respondents who did hunting activities, 10% used a net, 25% racit equipment, 15% trap and 50% used a combination of net and racit. Breeds obtained by respondents, 23.95% the red jungle fowl, 67.67% offsprings and 8.38% the red jungle fowl and offsprings. The origins of the red jungle fowl obtained from nature by hunting and from the community by buying and conferral.","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86819896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Combination of Calcidifier (CaCO3 and Averrhoa bilimbi L.) to External and Internal Egg of Isa Brown Laying Hens 钙化剂CaCO3与牛油果复合对伊沙褐蛋鸡外蛋和内蛋的影响
O. Sjofjan, Danung Nur Adli, Raden Roro Choirunnisa’ Irene Auwy, A. F. Ihsan
{"title":"The Effect of Combination of Calcidifier (CaCO3 and Averrhoa bilimbi L.) to External and Internal Egg of Isa Brown Laying Hens","authors":"O. Sjofjan, Danung Nur Adli, Raden Roro Choirunnisa’ Irene Auwy, A. F. Ihsan","doi":"10.2991/absr.k.210609.022","DOIUrl":"https://doi.org/10.2991/absr.k.210609.022","url":null,"abstract":"","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85458974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Trichoderma and Bacillus as Combined Biocontrol Agent of Moler Disease on Shallots 木霉与芽孢杆菌联合防治青葱Moler病
S. Poromarto, Supyani, Supriyadi, S. Indriani, Hadiwiyono
{"title":"Trichoderma and Bacillus as Combined Biocontrol Agent of Moler Disease on Shallots","authors":"S. Poromarto, Supyani, Supriyadi, S. Indriani, Hadiwiyono","doi":"10.2991/absr.k.210609.016","DOIUrl":"https://doi.org/10.2991/absr.k.210609.016","url":null,"abstract":"","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77709769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Selection of Culture Medium and Incubation Time for Growth and Production of Beauvericin by Local Beauveria bassiana 球孢白僵菌产白僵菌素的培养基和培养时间的选择
Y. Roswanjaya, N. A. Saryanah, W. Nawfetrias, H. Rosdayanti, A. Putri
{"title":"Selection of Culture Medium and Incubation Time for Growth and Production of Beauvericin by Local Beauveria bassiana","authors":"Y. Roswanjaya, N. A. Saryanah, W. Nawfetrias, H. Rosdayanti, A. Putri","doi":"10.2991/absr.k.210609.011","DOIUrl":"https://doi.org/10.2991/absr.k.210609.011","url":null,"abstract":"","PeriodicalId":20642,"journal":{"name":"Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)","volume":"84 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91515922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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