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Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) Flour

Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020) Pub Date : 2021-06-11 DOI:10.2991/absr.k.210609.057
A. Rohimah, B. Setiawan, E. Palupi, A. Sulaeman, E. Handharyani
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花生粉和发酵花生粉的物理特性和营养成分
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Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)
Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)
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