Proceedings of the 2nd International Conference of Essential Oils最新文献_第2页

Quality Characteristics and Antibacterial Activity of Transparent Solid Soap with Addition of Cananga Oil (Cananga odorata) 加香果油透明固体皂的品质特性及抗菌活性

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009957701120118

Rulita Maulidya, Y. Aisyah, D. Yunita

{"title":"Quality Characteristics and Antibacterial Activity of Transparent Solid Soap with Addition of Cananga Oil (Cananga odorata)","authors":"Rulita Maulidya, Y. Aisyah, D. Yunita","doi":"10.5220/0009957701120118","DOIUrl":"https://doi.org/10.5220/0009957701120118","url":null,"abstract":": Cananga oil ( Cananga odorata ) is a natural source of fragrances that can be used as an antibacterial agent, so cananga oil can be added to the formulation for making antibacterial soap. Therefore, the aim of this study is to determine the formulation of cananga soap using different types of oil and to characterize the quality of transparent solid soap. This study uses a completely randomized design (CRD) with a factorial pattern consisting of two factors and three replications. Oil type (VCO and palm oil) and cananga oil concentration (0% (control), 0.5%, 1%, and 1.5%; w / v) were factors in this study. Moisture content, free alkali content, pH, hardness, foam stability and antibacterial activity were analyzed. Staphylococcus aureus and Escherichia coli were used to test antibacterial activity. The results showed that soap made from VCO oil and 1.5% cananga oil was the best formulation. The characteristics of transparent solid soap are water content 1.81-4.39%, free alkali content 0.63-0.96%, pH 11.33-11.81, hardness 0.042 - 0.065 mm / g / s, and foam stability 69.70-85.45%. However, soaps made from VCO were only able to inhibit the growth of Staphylococcus aureus with inhibitory diameters of 8.1-11.0 mm. Further research is needed to reduce the levels of free alkali in soap and to increase the concentration of cananga oil so that it can inhibit the growth of Escherichia coli .","PeriodicalId":20554,"journal":{"name":"Proceedings of the 2nd International Conference of Essential Oils","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87718385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

The Antibacterial Effect from Combining Cinnamon, Patchouli and Coriander Essential Oils 肉桂、广藿香和香菜精油配伍抑菌效果研究

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009968601530158

W. Handayani, R. Yunilawati, C. Imawan

引用次数: 0

Patchouli (Pogostemon cablin Benth): Chemistry, Biology, and Anti-inflammatory Activities: A Review 广藿香:化学、生物学和抗炎活性综述

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009956600670073

Khairan, Syaifullah Muhammad, Muhammad Diah

引用次数: 1

Release Profile of the Antimicrobial Agent from Clove Oil Encapsulated in a Polyurethane Shell 聚氨酯壳封丁香油抗菌剂的释放特性研究

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009954900290036

C. Nuraeni, Dwinna Rahmi, R. Yunilawati, E. Ratnawati, Tiara Mailisa, Trisny Andrianty, A. Riyanto

引用次数: 1

Effect of 10% Lavender Essential Oil Balm on Serum Cortisol Levels in Male Wistar Rats 10%薰衣草精油对雄性Wistar大鼠血清皮质醇水平的影响

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009954500130017

Christian Jaya Sumarto Putra

引用次数: 0

Antimicrobial Label from Lemongrass Oil Incorporated with Chitosan/Ascorbic Acid 含有壳聚糖/抗坏血酸的柠檬草油抗菌标签

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009968501470152

R. Yunilawati, W. Handayani, C. A. Arianita, B. Amalia, C. Imawan

{"title":"Antimicrobial Label from Lemongrass Oil Incorporated with Chitosan/Ascorbic Acid","authors":"R. Yunilawati, W. Handayani, C. A. Arianita, B. Amalia, C. Imawan","doi":"10.5220/0009968501470152","DOIUrl":"https://doi.org/10.5220/0009968501470152","url":null,"abstract":": Lemongrass oil is one of the essential oil which potential to be used as an antimicrobial agent in active packaging. The aim of this research is to prepare antimicrobial labels and assess their activity. Antimicrobial labels are made from a matrix of chitosan/ascorbic acid and lemongrass oil as active ingredients with various concentrations ranging from 1% to 10%. Lemongrass oil was characterized using Gas Chromatography-Mass Spectrometry (GC-MS) to determine compounds suspected of having antimicrobial activity. The GCMS chromatograms have shown that lemongrass oil contains 73.21% citral compounds composed of 29% neral (beta-citral) and 44.21% geranial (alpha-citral) as antimicrobial agents. Lemongrass oil was tested on Gram-positive bacteria Staphylococcus aureus and Gram-negative bacteria Escherichia coli using direct method and vapor method. This test has shown that lemongrass oil has antimicrobial activity in both bacteria. The labels provide optimum antimicrobial activity for the lemongrass oil concentration of 10%. These results conclude that the lemongrass oil incorporated with chitosan/ascorbic acid has the potential to be an active packaging. The abstract should summarize the contents of the paper and should contain at least 70 and at most 200 words. It should be set in 9-point font size, justified and should have a hanging indent of 2-centimenter. There should be a space before of 12-point and after of 30-point.","PeriodicalId":20554,"journal":{"name":"Proceedings of the 2nd International Conference of Essential Oils","volume":"106 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88003682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Wild Andaliman (Zanthoxylum acanthopodium DC.) Varieties as an Aromatic Plants from North Sumatera 野生安达利曼(Zanthoxylum acanthopodium DC.)北苏门答腊芳香植物的品种

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009958201400146

E. Kintamani, C. Kusmana, T. Tiryana, I. Batubara, E. Mirmanto

{"title":"Wild Andaliman (Zanthoxylum acanthopodium DC.) Varieties as an Aromatic Plants from North Sumatera","authors":"E. Kintamani, C. Kusmana, T. Tiryana, I. Batubara, E. Mirmanto","doi":"10.5220/0009958201400146","DOIUrl":"https://doi.org/10.5220/0009958201400146","url":null,"abstract":": Andaliman ( Zanthoxylum acanthopodium DC.) is one of endemic plant in North Sumatera which produce essential oil. This study aims to explore the wild Andaliman varieties and their characteristics based on specimens and any information sourced from local community knowledge in North Sumatera. This research was conducted through a vegetation survey with local communities in three districts based on three altitude levels: North Tapanuli (1500-1600 masl), Samosir Island (1600-1700 masl) and Humbang Hasundutan (1700-1800 masl) using 20 x 20 m plot with three replicates at each altitude level, totaling nine plots. Observation was carried out through morphological characteristics: seeds, leaves, and prickles based on specimens from the fieldwork and observing fruits, leaves, stems and prickles based on local community knowledge by in-depth interview. The results showed that there were nine varieties Andaliman in North Sumatera: Siholpu, Siganjangpat, Sihalus, Sihorbo, Simanuk, Sirangkak and there were three unnamed varieties. Each variety grows in a different altitude and has morphological characteristics. Further research will be carried out, related to the essential oil content of each Andaliman variety and its ecological conditions.","PeriodicalId":20554,"journal":{"name":"Proceedings of the 2nd International Conference of Essential Oils","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74972032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Medical Benefits of Vetiver Essential Oil 香根草精油的医疗效益

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009954400090012

H. Suyono, Deby Susanti

引用次数: 3

Perception of Patchouli Farmers on the Development of the Innovation Cluster in Panga, Aceh Jaya Regency 广藿香农民对亚齐查亚县潘加创新集群发展的看法

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009958101340139

M. Y. Wardhana, I. Indra, D. Andriani

{"title":"Perception of Patchouli Farmers on the Development of the Innovation Cluster in Panga, Aceh Jaya Regency","authors":"M. Y. Wardhana, I. Indra, D. Andriani","doi":"10.5220/0009958101340139","DOIUrl":"https://doi.org/10.5220/0009958101340139","url":null,"abstract":": The purpose of this study was to identify the interests and attitudes of patchouli farmers towards the development of patchouli innovation clusters and to find out and analyze people's perceptions of the development of patchouli innovation clusters in Panga, Aceh Jaya Regency. The choice of location in this study was done intentionally (purposive sampling) with the reason that the research location is the place for the patchouli innovation cluster development plan. How to determine the sample in this study using the census method. The samples determined in this study were 80 patchouli farmers. The analytical method used in this research is the Likert scale and descriptive qualitative method. The results of the study showed that the attitudes (affective) and perception (cognitive) of patchouli farmers were good for the development of patchouli innovation clusters. Respondents hope the patchouli innovation cluster can be built immediately so that the standard of living of the community in the District of Panga can be prosperous. Perceptions generated from patchouli farmers are positive perceptions, the community is very receptive to innovations in Aceh Jaya on patchouli cultivation from upstream to downstream so that the cluster is very beneficial for the surrounding community.","PeriodicalId":20554,"journal":{"name":"Proceedings of the 2nd International Conference of Essential Oils","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91287089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of NAA Concentration and Different Parts of Stem on Growth of Patchouli (Pogostemon cablin Benth.) NAA浓度及茎部不同部位对广藿香生长的影响

Proceedings of the 2nd International Conference of Essential Oils Pub Date : 2019-01-01 DOI: 10.5220/0009958001270133

M. Hayati, Nurhayati, Revira Sari

{"title":"The Effect of NAA Concentration and Different Parts of Stem on Growth of Patchouli (Pogostemon cablin Benth.)","authors":"M. Hayati, Nurhayati, Revira Sari","doi":"10.5220/0009958001270133","DOIUrl":"https://doi.org/10.5220/0009958001270133","url":null,"abstract":"The need for patchouli is increasing with the increase of population and the development of the cosmetics industry. The supply of healthy and of high production patchouli cutting is necessary to ensure the optimum of production. The purpose of this study was to determine the effect of NAA concentration and the right parts source of cuttings and the interaction between the two on the growth of patchouli. The study was conducted in the Experimental Field and Plant Physiology Laboratory of the Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, in January to April 2019. The study used a factorial randomized block design with a 4x3 factorial pattern with three replications. NAA was applied using Growtone, a brand with an NAA concentration of 3%. Factors studied were Growtone concentration at 0, 4.0, 8.0, and 12.0 g L water, and parts of stem source (shoots, middle, and base). The results showed that the best growth of patchouli cuttings was at Growtone concentration of 4.0 g L water, while the best shoot length and leaf area was found in the treatment of Growtone concentration of 12.0 g L water. Meanwhile, the best growth of patchouli cuttings was found in the stem taken from the shoot’s part. There was no significant interaction between NAA concentration and the source of the different parts of stem on the growth of patchouli.","PeriodicalId":20554,"journal":{"name":"Proceedings of the 2nd International Conference of Essential Oils","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85801985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0