广藿香:化学、生物学和抗炎活性综述

Khairan, Syaifullah Muhammad, Muhammad Diah
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引用次数: 1

摘要

广藿香(Pogostemon cablin Benth)是一种精油和芳香药用植物,因广泛用于香料、香料和药品而具有工业价值。最近,研究人员对广藿香酒表现出浓厚的兴趣。在印度尼西亚,广藿香通常被称为“nilam”,代表荷兰Indische Land ook Acheh Maatscappij。了解其化学、生物学和抗炎活性,可以将其应用于医药、化妆品、香水和杀虫剂中。本文采用气相色谱-质谱(GC-MS)和气相色谱-火焰离子化(GC-FID)技术对广藿香及其提取物的化学成分进行了综述。综述了广藿香对微生物的生物活性。本文还对广藿香的抗炎作用进行了进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Patchouli (Pogostemon cablin Benth): Chemistry, Biology, and Anti-inflammatory Activities: A Review
Patchouli (Pogostemon cablin Benth) is an essential oil and an aromatic medicinal plant, industrially valued due to widely used in flavours, fragrance and pharmaceuticals. Recently, researchers are showing deep interest towards patchouli alcohol. In Indonesia, patchouli is commonly known as ‘nilam’ which stand for Nederlands Indische Land ook Acheh Maatscappij. Understanding the chemistry, biology, and anti-inflammatory activities allows its utilization in medicine, toiletries, perfumery and insecticides. This review provides a comprehensive information on chemical compositions of patchouli species and its extracts by gas chromatography-mass spectroscopy (GC-MS) and gas chromatography-flame ionization detection (GC-FID). The biological activities of patchouli towards microorganisms is also being reviewed. This review also provides an additional information on anti-inflammatory activities of Pogostemon cablin Benth.
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