Jurnal Abdimas Pariwisata最新文献_第4页

Penyaluran Alat Pencegahan dan Sosialisasi Protokoler Kesehatan untuk Pelayanan Kunjungan Wisatawan dalam Menghadapi New Normal Pasca Pandemi Covid-19 在Covid-19大流行后，向游客提供预防和社会化医疗协议，以应对新的正常情况

Jurnal Abdimas Pariwisata Pub Date : 2021-05-21 DOI: 10.36276/JAP.V1I2.17

Amin Kiswantoro

引用次数: 9

Pelatihan Mengelola Homestay di Desa Wisata Donokerto 多诺克托旅游村的寄宿学校管理培训

Jurnal Abdimas Pariwisata Pub Date : 2021-05-21 DOI: 10.36276/JAP.286

Fian Damasdino, Arif Dwi Saputra, Nikasius Jonet Sinangjoyo, Angela Ariani, Hamdan Anwari, Mona Erythrea Nur Islami

{"title":"Pelatihan Mengelola Homestay di Desa Wisata Donokerto","authors":"Fian Damasdino, Arif Dwi Saputra, Nikasius Jonet Sinangjoyo, Angela Ariani, Hamdan Anwari, Mona Erythrea Nur Islami","doi":"10.36276/JAP.286","DOIUrl":"https://doi.org/10.36276/JAP.286","url":null,"abstract":"Managing Homestay Training in the Tourism Village of Donokerto. Donokerto Village is one of the pioneering tourist villages that has quite a good potential in terms of the diversity of tourist attractions. In addition to tourist attractions, as the main factor triggering a visit, Homestay is one of the main sources of income which is very strategic to be taken into account in every management of a tourist village. Remembering Homestay is a basic need for every tourist who wants to visit to enjoy the attraction of the village in a long time As a tourism village that is being pioneered, Donokerto Village does not yet have human resources or a community that understands the ins and outs of Homestay management. Therefore, AMPTA Yogyakarta College of Tourism in collaboration with PUM Netherlands Senior Experts held community service with the theme \"Training of Managing Homestays in Donokerto Village\". The community service activities were carried out using the presentation method and then followed by a panel discussion. The recommendation from this community service activity is that proper homestay management is a crucial factor in creating a safe, comfortable and tourist-friendly tourist village. For this reason, it is expected that the community in managing homestays must meet the criteria for aspects of products, services, and management","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"258 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114261101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Peningkatan Kapasitas Masyarakat dan Identifikasi Potensi Wisata dalam Pengembangan Desa Watu Tiri Sebagai Desa Wisata 提高社区能力，发现潜在的旅游发展瓦图提里村作为旅游村

Jurnal Abdimas Pariwisata Pub Date : 2021-01-22 DOI: 10.36276/JAP.V2I1.23

Ida Ayu Rostini, Roseven Rudiyanto

引用次数: 1

Pelatihan Penerapan Protokol Kesehatan Karyawan Hotel di Masa Tatanan Normal Baru 在新正常场合对酒店员工的健康守则进行培训

Jurnal Abdimas Pariwisata Pub Date : 2020-07-01 DOI: 10.36276/JAP.344

Devy Dwi Fajri

{"title":"Pelatihan Penerapan Protokol Kesehatan Karyawan Hotel di Masa Tatanan Normal Baru","authors":"Devy Dwi Fajri","doi":"10.36276/JAP.344","DOIUrl":"https://doi.org/10.36276/JAP.344","url":null,"abstract":"The Training on Implementing Health Protocol of Hotel’s Employees in New Normal Era. The pandemic of Corona Virus Disease 2019 (Covid-19) causes the decline of the hospitality sector in the Yogyakarta Special Region. All hotels’ occupancy level significantly decreases due to the number of tourist visit that is falling. This circumstance results in the temporary closure of almost all of the hotels. The closure causes the hotel employees’ laid off until an undetermined time and the deceleration of regional economic growth. However, the expectation to revive the hospitality sector appears while entering the new normal era. The hotels that were previously shut down because of the inability to cover the operational cost are now able to re-operate with the requirement of being capable to apply health protocol for preventing and controlling Covid-19 in accordance with government standard. Therefore, hotel industry players, especially the employees, are necessary to get the training on implementing health protocol in the hotel environment. It aims to meet the guests’ needs of clean, healthy, safe and environmental friendly excellent product and service. Thus, the guests’ trust can be regained and hotel sectors’ activities are able to be run well.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115909466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat 农业材料食品加工培训

Jurnal Abdimas Pariwisata Pub Date : 2019-04-26 DOI: 10.31227/osf.io/458s3

Ani Wijayanti, Emmita Devi Hari Putri, C. Mayasari, M. Hakim, M. Fiyan, Dhimas Setyo Nugroho

{"title":"Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat","authors":"Ani Wijayanti, Emmita Devi Hari Putri, C. Mayasari, M. Hakim, M. Fiyan, Dhimas Setyo Nugroho","doi":"10.31227/osf.io/458s3","DOIUrl":"https://doi.org/10.31227/osf.io/458s3","url":null,"abstract":"Food Processing Training with Community Agricultural Products. The Sosok Peak tourist destination in the village of Bawuran has abundant natural resources in the form of Moringa plants. Until now, the community has not been able to use the Moringa plant to be used as a variety of processed products and has a resale value. This community service program aims to increase the knowledge and skills regarding the use of Moringa leaves. To train and grow an entrepreneurial spirit in the community so that it can improve the economy of the Bawuran village community. The targets of community service activity are the people of Bawuran village, Sosok Peak’s tourism manager and the merchants. The method used in this community service is carried out in several stages including identification, socialization, training and assistance. Community service has provided several benefits to the community, namely an increase in community knowledge about the benefits of Moringa and its use as well as introducing an entrepreneurial spirit. For traders, they can increase their knowledge about processing various food products that can be sold at Sosok Peak. For the tourism manager, this training can create a product image (typical food) for the Sosok Peak tourist destination","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131412058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengembangan Ketrampilan dengan Pelatihan Memasak Aneka Hidangan Ikan Guramekepada Kelompok Ekstra Kurikuler Tata Boga Siswa SMA Permai Pluit Jakarta 雅加达Pluit高中蓝绿色学生组织一个课外烹饪小组的技能发展

Jurnal Abdimas Pariwisata Pub Date : 1900-01-01 DOI: 10.36276/jap.v1i1.12

N. Yuliantoro

{"title":"Pengembangan Ketrampilan dengan Pelatihan Memasak Aneka Hidangan Ikan Guramekepada Kelompok Ekstra Kurikuler Tata Boga Siswa SMA Permai Pluit Jakarta","authors":"N. Yuliantoro","doi":"10.36276/jap.v1i1.12","DOIUrl":"https://doi.org/10.36276/jap.v1i1.12","url":null,"abstract":"Skill Development with Cooking Training for Guramek Fish Dishes to the Extra-Curricular Group of Food Catering Students at Permai Pluit High School Jakarta. Cooking is an art to process raw materials into a ready eat the dish with proper cooking methods. To be able to cook well and properly, people need training the right way. Pelita Harapan School of Hospitality and Tourism carry out community service cooking training activities aimed at the cooking club at Permai Senior High School Pluit Jakarta. The purpose of this community service is to share cooking skill and knowledge with the member of the cooking club at Permai High School Pluit Jakarta since they need assistance to improve their cooking and food presentation skill. A pre-test was conducted before the training to find out the basic skill and knowledge of cooking especially gurame fish; the ending of community service activities was carried out in the post-test to determine the effectiveness of the gurame cooking training that had done. Cooking training activities to the member of the cooking class Permai High School Students has a positive influence because the cooking club member became more skillfully and understand in processing gurame into various Nusantara Recipes.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128591594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Meningkatkan Kompentensi Pengelola Wisata Desa melalui Penyuluhan Pelayanan Prima 通过优质服务增加农村旅游管理人员

Jurnal Abdimas Pariwisata Pub Date : 1900-01-01 DOI: 10.36276/JAP.283

Hary Hermawan

引用次数: 0

Sosialisasi Sadar Wisata Sebagai Upaya Pengembangan Desa Wisata Berbasis Masyarakat di Desa Fatukoto 旅游意识社会化是Fatukoto村以社区为基础的旅游村发展的努力

Jurnal Abdimas Pariwisata Pub Date : 1900-01-01 DOI: 10.36276/JAP.V2I1.24

Y. Nugraha

{"title":"Sosialisasi Sadar Wisata Sebagai Upaya Pengembangan Desa Wisata Berbasis Masyarakat di Desa Fatukoto","authors":"Y. Nugraha","doi":"10.36276/JAP.V2I1.24","DOIUrl":"https://doi.org/10.36276/JAP.V2I1.24","url":null,"abstract":"Socialization of Tourism Awareness as an Effort to Develop Community-Based Rural Tourism in Fatukoto Village. Rural Tourism Development is a government program to build a village tourism system and improve community welfare. In 2019, the Ministry of Tourism collaborates with universities to build tourist villages in East Nusa Tenggara Province. One of the villages is Fatukoto Village as a pilot rural tourism that has natural potential in the form of Pine Forest, Kaenka Lake, and Fatunausus Marble Cliffs. This community service seeks to increase tourism awareness for the people of Fatukoto Village through the SAPTA PESONA approach. The method chosen in implementing this community service is community education in which there are observations, interviews, documentation, focus group discussions, and socialization. The number of participants who took part in this service activity was 30 people aged 17-50 years. The result of this community service is the formation of a tourism awareness group in Fatukoto Village and a tourism work program in Fatukoto Village such as plans for cultural activities, regulations on the cleanliness of tourist attractions, and commitment to building Fatukoto tourism villages.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131022873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Pelatihan Kepemanduan di Desa Wisata Donokerto 在多诺克托旅游村接受童子军训练

Jurnal Abdimas Pariwisata Pub Date : 1900-01-01 DOI: 10.36276/JAP.287

Yudi Setiaji, Mohammad Hardi Wahyono, Santosa Santosa

引用次数: 0

Pesantren Raudhatul Jannah: Strategi Peningkatan Kemudahan Berusaha Dimasa Pandemi dengan Program-Program Pemberdayaan Keumatan Pesantren Raudhatul Jannah：通过社区赋权计划提高大流行病期间经商便利性的战略

Jurnal Abdimas Pariwisata Pub Date : 1900-01-01 DOI: 10.36276/JAP.V2I1.25

Sidiq Pramana Widagda

{"title":"Pesantren Raudhatul Jannah: Strategi Peningkatan Kemudahan Berusaha Dimasa Pandemi dengan Program-Program Pemberdayaan Keumatan","authors":"Sidiq Pramana Widagda","doi":"10.36276/JAP.V2I1.25","DOIUrl":"https://doi.org/10.36276/JAP.V2I1.25","url":null,"abstract":"Pesantren Raudhatul Jannah: Strategies for Increasing Ease of Doing Business in the Pandemic Era with Public Empowerment Programs. The Tahfizh Raudhatul Jannah Islamic Boarding School is a picture of an institution that combines the spirit of education and entrepreneurship among its students. This entrepreneurial spirit also empowers the surrounding community by utilizing existing lands. This paper aims to describe the purpose and existence of the Tahfizh Raudhatul Jannah Islamic Boarding School and how the efforts of the Tahfizh Raudhatul Jannah Islamic Boarding School exploit the existing potential of halal tourism and create various efforts to empower the surrounding community. The increase in Muslim tourists from year to year is an opportunity and a challenge for the tourism sector to develop halal tourism. Halal tourism development is carried out by creating a tour package program. Tourists must take part in activities at the pesantren so that they can memorize the Koran. This program makes Islamic boarding schools the centre of the economy by carrying out various business activities, ranging from raising catfish, goats, planting oranges and bananas","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134491931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0