雅加达Pluit高中蓝绿色学生组织一个课外烹饪小组的技能发展

N. Yuliantoro
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引用次数: 1

摘要

为雅加达Permai Pluit高中餐饮学生课外小组提供Guramek鱼菜烹饪技能培训。烹饪是用适当的烹饪方法将原料加工成即食食物的一门艺术。为了能够烹饪得又好又好,人们需要以正确的方式进行培训。Pelita Harapan酒店和旅游学校在雅加达的Permai高中烹饪俱乐部开展社区服务烹饪培训活动。这项社区服务的目的是与雅加达Permai高中烹饪俱乐部的成员分享烹饪技巧和知识,因为他们需要帮助来提高他们的烹饪和食物展示技巧。培训前进行了预测试,以了解烹饪的基本技能和知识,特别是古腊鱼;社区服务活动的结束是在事后测试中进行的,以确定已经完成的游戏烹饪培训的有效性。烹饪培训活动对烹饪班的成员产生了积极的影响,因为烹饪俱乐部成员在将古拉米加工成各种努沙塔拉食谱的过程中变得更加熟练和理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengembangan Ketrampilan dengan Pelatihan Memasak Aneka Hidangan Ikan Guramekepada Kelompok Ekstra Kurikuler Tata Boga Siswa SMA Permai Pluit Jakarta
Skill Development with Cooking Training for Guramek Fish Dishes to the Extra-Curricular Group of Food Catering Students at Permai Pluit High School Jakarta. Cooking is an art to process raw materials into a ready eat the dish with proper cooking methods. To be able to cook well and properly, people need training the right way. Pelita Harapan School of Hospitality and Tourism carry out community service cooking training activities aimed at the cooking club at Permai Senior High School Pluit Jakarta. The purpose of this community service is to share cooking skill and knowledge with the member of the cooking club at Permai High School Pluit Jakarta since they need assistance to improve their cooking and food presentation skill. A pre-test was conducted before the training to find out the basic skill and knowledge of cooking especially gurame fish; the ending of community service activities was carried out in the post-test to determine the effectiveness of the gurame cooking training that had done. Cooking training activities to the member of the cooking class Permai High School Students has a positive influence because the cooking club member became more skillfully and understand in processing gurame into various Nusantara Recipes.
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