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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making最新文献

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STUDY OF THE GENETIC DIVERSITY OF NATIVE GRAPE VARIETIES 本地葡萄品种遗传多样性研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-18-24
D. Savenkova, A. Milovanov
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引用次数: 1
BIOLOGIZATION OF SOIL FERTILITY AND THE INFLUENCE OF FERTILIZERS IN GARDENS 园林土壤肥力的生物化及肥料的影响
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-59-62
G. Rengarten
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引用次数: 0
ASSESSMENT OF THE MAIN GROUPS OF MICROORGANISMS OF LEACHED CHERNOZEMS IN THE GARDEN AGROCENOSIS 园林式农田黑钙土浸出主要微生物类群评价
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-40-45
V. Agafonova, E. Chernikov, I. Astapchuk
{"title":"ASSESSMENT OF THE MAIN GROUPS OF MICROORGANISMS OF LEACHED CHERNOZEMS IN THE GARDEN AGROCENOSIS","authors":"V. Agafonova, E. Chernikov, I. Astapchuk","doi":"10.30679/2587-9847-2021-33-40-45","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-40-45","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115197183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PRODUCTIVITY AND PHYSIOLOGICAL STABILITY OF NEW HYBRID FORMS OF TABLE GRAPES 鲜食葡萄新杂交品种的产量和生理稳定性
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-37-39
D. M. Tsiku, A. Marmorshtein, A. Mishko
{"title":"PRODUCTIVITY AND PHYSIOLOGICAL STABILITY OF NEW HYBRID FORMS OF TABLE GRAPES","authors":"D. M. Tsiku, A. Marmorshtein, A. Mishko","doi":"10.30679/2587-9847-2021-33-37-39","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-37-39","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114286403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESULTS OF THE RESEARCH ACTIVITY OF THE ALL-RUSSIAN RESEARCH INSTITUTE NAMED AFTER YA.I. POTAPENKO FOR VITICULTURE AND WINE-MAKING - BRANCH OF FEDERAL STATE BUDGET SCIENTIFIC INSTITUTION «FEDERAL ROSTOV AGRICULTURAL RESEARCH CENTER» FOR 2020 以雅伊命名的全俄研究机构的研究活动结果。Potapenko的葡萄种植和酿酒-联邦国家预算科学机构“联邦罗斯托夫农业研究中心”的分支2020年
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-32-57-69
I. Ryabchun, All-Russian Scientific, A. Maystrenko
{"title":"RESULTS OF THE RESEARCH ACTIVITY OF THE ALL-RUSSIAN RESEARCH INSTITUTE NAMED AFTER YA.I. POTAPENKO FOR VITICULTURE AND WINE-MAKING - BRANCH OF FEDERAL STATE BUDGET SCIENTIFIC INSTITUTION «FEDERAL ROSTOV AGRICULTURAL RESEARCH CENTER» FOR 2020","authors":"I. Ryabchun, All-Russian Scientific, A. Maystrenko","doi":"10.30679/2587-9847-2021-32-57-69","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-32-57-69","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123089257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE REACTION OF PEAR VARIETIES TO CHANGES IN ENVIRONMENTAL CONDITIONS IN THE SPRING PERIOD 春季梨品种对环境条件变化的反应
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-31-71-74
N. Mozhar
{"title":"THE REACTION OF PEAR VARIETIES TO CHANGES IN ENVIRONMENTAL CONDITIONS IN THE SPRING PERIOD","authors":"N. Mozhar","doi":"10.30679/2587-9847-2021-31-71-74","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-31-71-74","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123435634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
ANTIFUNGAL ACTIVITY OF ACTIVE SUBSTANCES OF MODERN BIOFUNGICIDES IN RELATION TO PATHOGENS OF ROT IN THE CORE OF APPLE FRUITS 现代生物杀菌剂活性物质对苹果果核腐病病原菌的抑菌活性研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-63-68
I. Astapchuk, G. Yakuba, N. Marchenko
{"title":"ANTIFUNGAL ACTIVITY OF ACTIVE SUBSTANCES OF MODERN BIOFUNGICIDES IN RELATION TO PATHOGENS OF ROT IN THE CORE OF APPLE FRUITS","authors":"I. Astapchuk, G. Yakuba, N. Marchenko","doi":"10.30679/2587-9847-2021-33-63-68","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-63-68","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124794149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INFLUENCE OF INORGANIC NUTRITION SYSTEM ON THE FORMATION OF YIELD AND QUALITY OF APPLE FRUITS 无机营养系统对苹果果实产量和品质形成的影响
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-31-64-70
T. G. Prichko, R. Oplachko, M. Germanova
{"title":"INFLUENCE OF INORGANIC NUTRITION SYSTEM ON THE FORMATION OF YIELD AND QUALITY OF APPLE FRUITS","authors":"T. G. Prichko, R. Oplachko, M. Germanova","doi":"10.30679/2587-9847-2021-31-64-70","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-31-64-70","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122409353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEVELOPMENT OF BIOLOGICAL METHODS OF MAINTAINING SOIL FERTILITY IN INTENSIVE ORCHARDS OF APPLE TREES 集约苹果园维持土壤肥力的生物方法研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-51-58
A. A. Makarova, T. Fomenko
{"title":"DEVELOPMENT OF BIOLOGICAL METHODS OF MAINTAINING SOIL FERTILITY IN INTENSIVE ORCHARDS OF APPLE TREES","authors":"A. A. Makarova, T. Fomenko","doi":"10.30679/2587-9847-2021-33-51-58","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-51-58","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124057141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STRUCTURE OF THE YIELD BIOLOGICAL POTENTIAL OF SWEET-CHERRY VARIETIES DUE TO CLIMATE CHANGES IN THE SOUTHERN REGION 南方地区气候变化对甜樱桃品种产量生物学潜力的影响
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-31-92-98
Y. Dolya
{"title":"STRUCTURE OF THE YIELD BIOLOGICAL POTENTIAL OF SWEET-CHERRY VARIETIES DUE TO CLIMATE CHANGES IN THE SOUTHERN REGION","authors":"Y. Dolya","doi":"10.30679/2587-9847-2021-31-92-98","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-31-92-98","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127504244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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