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THE REACTION OF PEAR VARIETIES TO CHANGES IN ENVIRONMENTAL CONDITIONS IN THE SPRING PERIOD

Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI:10.30679/2587-9847-2021-31-71-74
N. Mozhar
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春季梨品种对环境条件变化的反应
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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
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