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Food plant 食品工厂
Nutrafoods Pub Date : 2015-03-01 DOI: 10.1007/S13749-015-0008-Y
P. Morazzoni
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引用次数: 5
Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration 利用响应面法优化葡萄酒的生物工艺参数，并分析其抗氧化能力、颜色和重金属含量
Nutrafoods Pub Date : 2015-02-24 DOI: 10.1007/S13749-014-0064-8
K. Chakraborty, Joyjit Saha, U. Raychaudhuri, R. Chakraborty
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引用次数: 7
Raw versus cooked vegetable juice 生蔬菜汁和熟蔬菜汁
Nutrafoods Pub Date : 2015-02-19 DOI: 10.1007/S13749-014-0066-6
D. A. Kumar, S. Anusha, Swathi Oruganti, Manaswini Deshpande, A. Zehra, A. Tiwari
{"title":"Raw versus cooked vegetable juice","authors":"D. A. Kumar, S. Anusha, Swathi Oruganti, Manaswini Deshpande, A. Zehra, A. Tiwari","doi":"10.1007/S13749-014-0066-6","DOIUrl":"https://doi.org/10.1007/S13749-014-0066-6","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81592650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine 用高效液相色谱法与假酒进行比较，通过一系列氧化剂的挑战来阐明红酒中的关键抗氧化成分
Nutrafoods Pub Date : 2015-02-19 DOI: 10.1007/S13749-014-0068-4
Amanda B. A. Seemungal, D. Naughton, A. Petróczi
{"title":"Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine","authors":"Amanda B. A. Seemungal, D. Naughton, A. Petróczi","doi":"10.1007/S13749-014-0068-4","DOIUrl":"https://doi.org/10.1007/S13749-014-0068-4","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83753281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Health effects of erythritol 赤藓糖醇对健康的影响
Nutrafoods Pub Date : 2015-02-19 DOI: 10.1007/S13749-014-0067-5
Daniëlle Boesten, G. Hartog, P. Cock, D. Bosscher, A. Bonnema, A. Bast
{"title":"Health effects of erythritol","authors":"Daniëlle Boesten, G. Hartog, P. Cock, D. Bosscher, A. Bonnema, A. Bast","doi":"10.1007/S13749-014-0067-5","DOIUrl":"https://doi.org/10.1007/S13749-014-0067-5","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91481052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 22
Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis 吸烟对血浆脂肪酸分布的影响及其在确定亚临床动脉粥样硬化负担中的相互作用
Nutrafoods Pub Date : 2014-12-12 DOI: 10.1007/S13749-014-0047-9
D. Baldassarre, M. Amato, B. Frigerio, S. Ghezzi, C. Colombo, S. Castelnuovo, A. Ravani, D. Sansaro, E. Tremoli, C. Sirtori, P. Risé, C. Galli
{"title":"Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis","authors":"D. Baldassarre, M. Amato, B. Frigerio, S. Ghezzi, C. Colombo, S. Castelnuovo, A. Ravani, D. Sansaro, E. Tremoli, C. Sirtori, P. Risé, C. Galli","doi":"10.1007/S13749-014-0047-9","DOIUrl":"https://doi.org/10.1007/S13749-014-0047-9","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80930692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Managing glycaemia 管理glycaemia
Nutrafoods Pub Date : 2014-12-01 DOI: 10.1007/S13749-014-0054-X
T. Mennini
{"title":"Managing glycaemia","authors":"T. Mennini","doi":"10.1007/S13749-014-0054-X","DOIUrl":"https://doi.org/10.1007/S13749-014-0054-X","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86953681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Botanical derivatives 植物衍生品
Nutrafoods Pub Date : 2014-12-01 DOI: 10.1007/s13749-014-0053-y
P. Morazzoni
{"title":"Botanical derivatives","authors":"P. Morazzoni","doi":"10.1007/s13749-014-0053-y","DOIUrl":"https://doi.org/10.1007/s13749-014-0053-y","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79466027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
The protein decade 蛋白质的十年
Nutrafoods Pub Date : 2014-12-01 DOI: 10.1007/S13749-014-0063-9
A. Poli
{"title":"The protein decade","authors":"A. Poli","doi":"10.1007/S13749-014-0063-9","DOIUrl":"https://doi.org/10.1007/S13749-014-0063-9","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91461458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions 不同加工条件下经康普茶菌群接种的橡树叶浸渍制成功能性饮料的化学和感官评价
Nutrafoods Pub Date : 2014-12-01 DOI: 10.1007/S13749-014-0035-0
B. D. Vázquez-Cabral, N. Rocha‐Guzmán, J. Gallegos‐Infante, S. M. González-Herrera, R. González-Laredo, M. Moreno‐Jiménez, Indira T. S. Córdova-Moreno
{"title":"Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions","authors":"B. D. Vázquez-Cabral, N. Rocha‐Guzmán, J. Gallegos‐Infante, S. M. González-Herrera, R. González-Laredo, M. Moreno‐Jiménez, Indira T. S. Córdova-Moreno","doi":"10.1007/S13749-014-0035-0","DOIUrl":"https://doi.org/10.1007/S13749-014-0035-0","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77403854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 32
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