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Joint health: What degree of evidence is necessary to support health claims for food supplements, taking glucosamine as an example? 关节健康:以葡萄糖胺为例，需要多大程度的证据来支持食品补充剂的健康声明?
Nutrafoods Pub Date : 2015-06-18 DOI: 10.1007/S13749-015-0018-9
J. Bernhardt, C. Jaenicke, Peter Prock, U. Schneider
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引用次数: 0
Antibiotic resistance 抗生素耐药性
Nutrafoods Pub Date : 2015-06-01 DOI: 10.1007/S13749-015-0015-Z
F. Pierro
{"title":"Antibiotic resistance","authors":"F. Pierro","doi":"10.1007/S13749-015-0015-Z","DOIUrl":"https://doi.org/10.1007/S13749-015-0015-Z","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74944645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gut bacteria 肠道细菌
Nutrafoods Pub Date : 2015-06-01 DOI: 10.1007/S13749-015-0019-8
Tiziana Mennini
{"title":"Gut bacteria","authors":"Tiziana Mennini","doi":"10.1007/S13749-015-0019-8","DOIUrl":"https://doi.org/10.1007/S13749-015-0019-8","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78418275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The beneficial role of lutein and zeaxanthin in cataracts 叶黄素和玉米黄质在白内障中的有益作用
Nutrafoods Pub Date : 2015-05-30 DOI: 10.1007/S13749-015-0014-0
S. Maci, Rafaela Santos
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引用次数: 11
A salute to, new to me, Nutrafoods readers 向Nutrafoods的新读者们致敬
Nutrafoods Pub Date : 2015-05-28 DOI: 10.1007/S13749-015-0017-X
F. Pierro
{"title":"A salute to, new to me, Nutrafoods readers","authors":"F. Pierro","doi":"10.1007/S13749-015-0017-X","DOIUrl":"https://doi.org/10.1007/S13749-015-0017-X","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80028779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the antioxidant activity of foods in human cells 人体细胞中食物抗氧化活性的评价
Nutrafoods Pub Date : 2015-05-28 DOI: 10.1007/S13749-015-0016-Y
C. Bender, S. Graziano
{"title":"Evaluation of the antioxidant activity of foods in human cells","authors":"C. Bender, S. Graziano","doi":"10.1007/S13749-015-0016-Y","DOIUrl":"https://doi.org/10.1007/S13749-015-0016-Y","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89054820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Probiotication of mango and sapota juices using Lactobacillus plantarum NCDC LP 20 植物乳杆菌NCDC lp20对芒果和芒果汁的益生菌作用
Nutrafoods Pub Date : 2015-04-18 DOI: 10.1007/S13749-015-0002-4
B. V. Kumar, M. Sreedharamurthy, O. Reddy
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引用次数: 25
A new Editor for Nutrafoods 营养食品的新编辑
Nutrafoods Pub Date : 2015-04-14 DOI: 10.1007/S13749-015-0004-2
A. Poli, F. Marangoni
{"title":"A new Editor for Nutrafoods","authors":"A. Poli, F. Marangoni","doi":"10.1007/S13749-015-0004-2","DOIUrl":"https://doi.org/10.1007/S13749-015-0004-2","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80380459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Encapsulation of colour from peels of eggplant in calcium alginate matrix 茄子皮颜色在海藻酸钙基质中的包封
Nutrafoods Pub Date : 2015-04-10 DOI: 10.1007/S13749-015-0001-5
Dipan Chatterjee, P. Bhattacharjee
{"title":"Encapsulation of colour from peels of eggplant in calcium alginate matrix","authors":"Dipan Chatterjee, P. Bhattacharjee","doi":"10.1007/S13749-015-0001-5","DOIUrl":"https://doi.org/10.1007/S13749-015-0001-5","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90734241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Effect of processing methods on the antioxidant properties and inhibition of α-amylase and α-glucosidase by African pear (Dacryodes edulis) fruit 加工方法对非洲梨果实抗氧化性能及α-淀粉酶和α-葡萄糖苷酶抑制作用的影响
Nutrafoods Pub Date : 2015-03-02 DOI: 10.1007/S13749-014-0065-7
G. Oboh, A. Ademosun, T. Olasehinde, S. Oyeleye, E. O. Ehiakhamen
{"title":"Effect of processing methods on the antioxidant properties and inhibition of α-amylase and α-glucosidase by African pear (Dacryodes edulis) fruit","authors":"G. Oboh, A. Ademosun, T. Olasehinde, S. Oyeleye, E. O. Ehiakhamen","doi":"10.1007/S13749-014-0065-7","DOIUrl":"https://doi.org/10.1007/S13749-014-0065-7","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82546845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
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