Nutrafoods最新文献

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Regulation and safety 法规与安全
Nutrafoods Pub Date : 2015-09-16 DOI: 10.1007/S13749-015-0038-5
C. Micheletti, M. Venturini
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引用次数: 0
Palm oil and health risk 棕榈油和健康风险
Nutrafoods Pub Date : 2015-09-16 DOI: 10.1007/S13749-015-0039-4
T. Mennini
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引用次数: 0
A nutraceutical role for cannabidiol. Why not? 大麻二酚的营养作用。为什么不呢?
Nutrafoods Pub Date : 2015-08-03 DOI: 10.1007/S13749-015-0037-6
F. Pierro
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引用次数: 3
Physicochemical, phytochemical and nutritional impact of fortified cereal-based extrudate snacks 强化谷物挤压零食的理化、植物化学和营养影响
Nutrafoods Pub Date : 2015-07-31 DOI: 10.1007/S13749-015-0036-7
Yogesh Gat, Laxmi Ananthanarayan
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引用次数: 21
Chrysanthemum flower oil inhibits diet-induced serum uric acid elevation in adult male subjects 菊花油抑制饮食诱导的成年男性受试者血清尿酸升高
Nutrafoods Pub Date : 2015-07-28 DOI: 10.1007/S13749-015-0035-8
T. Ueda, S. Honda, H. Morikawa, S. Kitamura, Y. Iwama, K. Nakagawa
{"title":"Chrysanthemum flower oil inhibits diet-induced serum uric acid elevation in adult male subjects","authors":"T. Ueda, S. Honda, H. Morikawa, S. Kitamura, Y. Iwama, K. Nakagawa","doi":"10.1007/S13749-015-0035-8","DOIUrl":"https://doi.org/10.1007/S13749-015-0035-8","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74338458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation 红薯浸没发酵红曲霉生产红色素
Nutrafoods Pub Date : 2015-07-28 DOI: 10.1007/S13749-015-0032-Y
P. Srivastav, V. Yadav, S. Govindasamy, M. Chandrasekaran
{"title":"Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation","authors":"P. Srivastav, V. Yadav, S. Govindasamy, M. Chandrasekaran","doi":"10.1007/S13749-015-0032-Y","DOIUrl":"https://doi.org/10.1007/S13749-015-0032-Y","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78178584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
Galactogogues and breastfeeding 催乳剂和母乳喂养
Nutrafoods Pub Date : 2015-07-10 DOI: 10.1007/S13749-015-0034-9
M. Wilińska, E. Schleußner
{"title":"Galactogogues and breastfeeding","authors":"M. Wilińska, E. Schleußner","doi":"10.1007/S13749-015-0034-9","DOIUrl":"https://doi.org/10.1007/S13749-015-0034-9","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74993509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Subjective effects of a combined lipid-lowering nutraceutical or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile function during statin treatment: a randomised clinical trial 在他汀类药物治疗期间勃起功能恶化的患者,联合降脂营养品或依折替贝对幸福感和性行为的主观影响:一项随机临床试验
Nutrafoods Pub Date : 2015-07-01 DOI: 10.1007/S13749-015-0022-0
A. Cicero, M. Rosticci, G. Derosa, M. Cagnati, S. D’Addato, A. Parini, C. Borghi
{"title":"Subjective effects of a combined lipid-lowering nutraceutical or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile function during statin treatment: a randomised clinical trial","authors":"A. Cicero, M. Rosticci, G. Derosa, M. Cagnati, S. D’Addato, A. Parini, C. Borghi","doi":"10.1007/S13749-015-0022-0","DOIUrl":"https://doi.org/10.1007/S13749-015-0022-0","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74931426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nanotechnology in the food sector 食品领域的纳米技术
Nutrafoods Pub Date : 2015-06-27 DOI: 10.1007/S13749-015-0026-9
F. Benetti, M. Venturini
{"title":"Nanotechnology in the food sector","authors":"F. Benetti, M. Venturini","doi":"10.1007/S13749-015-0026-9","DOIUrl":"https://doi.org/10.1007/S13749-015-0026-9","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91225076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta) 生椰和加工椰的生物活性成分及抗氧化活性研究
Nutrafoods Pub Date : 2015-06-27 DOI: 10.1007/S13749-015-0033-X
E. Awa, C. Eleazu
{"title":"Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)","authors":"E. Awa, C. Eleazu","doi":"10.1007/S13749-015-0033-X","DOIUrl":"https://doi.org/10.1007/S13749-015-0033-X","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86660114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
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