Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions
B. D. Vázquez-Cabral, N. Rocha‐Guzmán, J. Gallegos‐Infante, S. M. González-Herrera, R. González-Laredo, M. Moreno‐Jiménez, Indira T. S. Córdova-Moreno
{"title":"Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions","authors":"B. D. Vázquez-Cabral, N. Rocha‐Guzmán, J. Gallegos‐Infante, S. M. González-Herrera, R. González-Laredo, M. Moreno‐Jiménez, Indira T. S. Córdova-Moreno","doi":"10.1007/S13749-014-0035-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"32","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrafoods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13749-014-0035-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
