Nutrafoods最新文献

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Proteins and bioactive peptides 蛋白质和生物活性肽
Nutrafoods Pub Date : 2014-12-01 DOI: 10.1007/S13749-014-0052-Z
Miguel E. Oseguera-Toledo, E. González de Mejía, R. Reynoso-Camacho, Anaberta Cardador-Martínez, S. Amaya-Llano
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引用次数: 43
Botanicals and human health 植物和人类健康
Nutrafoods Pub Date : 2014-10-15 DOI: 10.1007/S13749-014-0048-8
A. Poli
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引用次数: 0
The Mediterranean diet 地中海饮食
Nutrafoods Pub Date : 2014-10-15 DOI: 10.1007/S13749-014-0040-3
T. Mennini
{"title":"The Mediterranean diet","authors":"T. Mennini","doi":"10.1007/S13749-014-0040-3","DOIUrl":"https://doi.org/10.1007/S13749-014-0040-3","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91087710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Chronic administration of Norwegian Ascophyllum nodosum phytocomplex inhibits high-fat-diet-induced obesity in male rats 长期服用挪威藤蔓植物复合物可抑制雄性大鼠高脂肪饮食引起的肥胖
Nutrafoods Pub Date : 2014-09-19 DOI: 10.1007/S13749-014-0038-X
S. Murzilli, D. D. Tommaso, V. Matteo, L. Sciulli, D. Corna, L. Salvatore, A. Poggi
{"title":"Chronic administration of Norwegian Ascophyllum nodosum phytocomplex inhibits high-fat-diet-induced obesity in male rats","authors":"S. Murzilli, D. D. Tommaso, V. Matteo, L. Sciulli, D. Corna, L. Salvatore, A. Poggi","doi":"10.1007/S13749-014-0038-X","DOIUrl":"https://doi.org/10.1007/S13749-014-0038-X","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75113002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beneficial properties of plants and their derived extracts on the cardiovascular system 植物及其提取物对心血管系统的有益特性
Nutrafoods Pub Date : 2014-09-12 DOI: 10.1007/S13749-014-0046-X
M. Colombo, Chiara Falciola, S. Maffè, F. Davanzo
{"title":"Beneficial properties of plants and their derived extracts on the cardiovascular system","authors":"M. Colombo, Chiara Falciola, S. Maffè, F. Davanzo","doi":"10.1007/S13749-014-0046-X","DOIUrl":"https://doi.org/10.1007/S13749-014-0046-X","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73663744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study 习惯性饮用富含绿原酸的咖啡对消费者健康的益处:一项大型单臂研究
Nutrafoods Pub Date : 2014-09-09 DOI: 10.1007/S13749-014-0032-3
Kanae Watanabe, Tohru F. Yamaguchi, Tatsuya Kusaura, H. Hashimoto, Y. Iwano, M. Katashima, Yuji Furui
{"title":"Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study","authors":"Kanae Watanabe, Tohru F. Yamaguchi, Tatsuya Kusaura, H. Hashimoto, Y. Iwano, M. Katashima, Yuji Furui","doi":"10.1007/S13749-014-0032-3","DOIUrl":"https://doi.org/10.1007/S13749-014-0032-3","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74513168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meeting on Sports Nutrition 运动营养会议
Nutrafoods Pub Date : 2014-09-02 DOI: 10.1007/S13749-014-0037-Y
Massimo Negro, M. Bellenger, A. Domingues, M. Ceddia, Kelli A. Herrlinger, Diana Chirouzes, Tatania K. Emmick, Richard Roberts, F. Pierro, M. Speroni, Alberto Callegari, R. Prazzoli, C. Negroni, R. Toso, F. Melandri, Greg Paul, D. D. Tommaso, Alberto Baloncieri
{"title":"Meeting on Sports Nutrition","authors":"Massimo Negro, M. Bellenger, A. Domingues, M. Ceddia, Kelli A. Herrlinger, Diana Chirouzes, Tatania K. Emmick, Richard Roberts, F. Pierro, M. Speroni, Alberto Callegari, R. Prazzoli, C. Negroni, R. Toso, F. Melandri, Greg Paul, D. D. Tommaso, Alberto Baloncieri","doi":"10.1007/S13749-014-0037-Y","DOIUrl":"https://doi.org/10.1007/S13749-014-0037-Y","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76405993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Skin-lightening and anti-ageing effect of a food supplement containing Pinus pinaster extract 含有松提取物的食品补充剂的美白和抗衰老效果
Nutrafoods Pub Date : 2014-08-08 DOI: 10.1007/S13749-014-0036-Z
Y. Piriou, A. Sirvent, A. Natalizio, Frédérique Girard-ory
{"title":"Skin-lightening and anti-ageing effect of a food supplement containing Pinus pinaster extract","authors":"Y. Piriou, A. Sirvent, A. Natalizio, Frédérique Girard-ory","doi":"10.1007/S13749-014-0036-Z","DOIUrl":"https://doi.org/10.1007/S13749-014-0036-Z","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81490267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Fermentation of sapota (Achras sapota Linn.) fruits to functional wine 皂角(Achras sapota Linn.)果实发酵制功能酒
Nutrafoods Pub Date : 2014-08-08 DOI: 10.1007/S13749-014-0034-1
S. Panda, Umesh C. Sahu, S. Behera, R. Ray
{"title":"Fermentation of sapota (Achras sapota Linn.) fruits to functional wine","authors":"S. Panda, Umesh C. Sahu, S. Behera, R. Ray","doi":"10.1007/S13749-014-0034-1","DOIUrl":"https://doi.org/10.1007/S13749-014-0034-1","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84602647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 26
The debate on omega 3: recent developments 关于欧米加3的争论:最近的进展
Nutrafoods Pub Date : 2014-07-01 DOI: 10.1007/S13749-014-0033-2
A. Poli
{"title":"The debate on omega 3: recent developments","authors":"A. Poli","doi":"10.1007/S13749-014-0033-2","DOIUrl":"https://doi.org/10.1007/S13749-014-0033-2","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73179911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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