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Nihon Chikusan Gakkaiho最新文献

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Investigation of a Statistical Model for Estimating Body Weight from Chest Girth Measurement in Holstein females 荷斯坦女性胸围估算体重的统计模型研究
Nihon Chikusan Gakkaiho Pub Date : 2022-08-25 DOI: 10.2508/chikusan.93.233
T. Kawahara, Y. Gotoh, T. Baba, T. Osawa, J. Kawakami, Taro Oka
{"title":"Investigation of a Statistical Model for Estimating Body Weight from Chest Girth Measurement in Holstein females","authors":"T. Kawahara, Y. Gotoh, T. Baba, T. Osawa, J. Kawakami, Taro Oka","doi":"10.2508/chikusan.93.233","DOIUrl":"https://doi.org/10.2508/chikusan.93.233","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84120724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of NaCl levels in minced DFD wild boar meat on the physicochemical properties of model sausages DFD野猪肉糜中NaCl含量对模型香肠理化特性的影响
Nihon Chikusan Gakkaiho Pub Date : 2022-08-25 DOI: 10.2508/chikusan.93.205
Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, S. Kurabe, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto
{"title":"Effect of NaCl levels in minced DFD wild boar meat on the physicochemical properties of model sausages","authors":"Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, S. Kurabe, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto","doi":"10.2508/chikusan.93.205","DOIUrl":"https://doi.org/10.2508/chikusan.93.205","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76234941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of the recumbent frequency around the onset of postpartum ketosis in dairy cows 奶牛产后酮症发病前后的卧位频率分析
Nihon Chikusan Gakkaiho Pub Date : 2022-08-25 DOI: 10.2508/chikusan.93.225
Tomotsugu Takahashi, F. Magata, H. Inokuma, Masayoshi Kuwahara
{"title":"Analysis of the recumbent frequency around the onset of postpartum ketosis in dairy cows","authors":"Tomotsugu Takahashi, F. Magata, H. Inokuma, Masayoshi Kuwahara","doi":"10.2508/chikusan.93.225","DOIUrl":"https://doi.org/10.2508/chikusan.93.225","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90990738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
トウモロコシ蒸留粕の代替割合が黒毛和種去勢牛の産肉性および枝肉脂肪の脂肪酸組成に及ぼす影響 玉米蒸馏糟的替代比例对黑毛和种去势牛的产肉性和枝肉脂肪的脂肪酸组成的影响
Nihon Chikusan Gakkaiho Pub Date : 2022-05-25 DOI: 10.2508/chikusan.93.145
達規 正木, 英治 岩本, 章生 岡, 文典 寺田, 史郎 櫛引
{"title":"トウモロコシ蒸留粕の代替割合が黒毛和種去勢牛の産肉性および枝肉脂肪の脂肪酸組成に及ぼす影響","authors":"達規 正木, 英治 岩本, 章生 岡, 文典 寺田, 史郎 櫛引","doi":"10.2508/chikusan.93.145","DOIUrl":"https://doi.org/10.2508/chikusan.93.145","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88404985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The friction measurement conditions reflect the touch of the fat of Japanese beef 摩擦测量条件反映了日本牛肉脂肪的触感
Nihon Chikusan Gakkaiho Pub Date : 2022-05-25 DOI: 10.2508/chikusan.93.113
Ayumi Yamamoto, T. Komatsu, N. Shoji, Eiji Kobayashi, Fumiko Iida
{"title":"The friction measurement conditions reflect the touch of the fat of Japanese beef","authors":"Ayumi Yamamoto, T. Komatsu, N. Shoji, Eiji Kobayashi, Fumiko Iida","doi":"10.2508/chikusan.93.113","DOIUrl":"https://doi.org/10.2508/chikusan.93.113","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80978251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of physicochemical and sensory properties between normal and DFD boar meats 正常与DFD公猪肉品理化及感官特性之比较
Nihon Chikusan Gakkaiho Pub Date : 2022-05-25 DOI: 10.2508/chikusan.93.133
Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, S. Kurabe, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto
{"title":"Comparison of physicochemical and sensory properties between normal and DFD boar meats","authors":"Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, S. Kurabe, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto","doi":"10.2508/chikusan.93.133","DOIUrl":"https://doi.org/10.2508/chikusan.93.133","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83857815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic relationship of female reproductive traits with calf weight and carcass traits in Japanese Black cattle population in Miyagi prefecture 宫城县日本黑牛群体雌性生殖性状与犊牛体重和胴体性状的遗传关系
Nihon Chikusan Gakkaiho Pub Date : 2022-05-25 DOI: 10.2508/chikusan.93.97
Shinichiro Ogawa, Hayato Saito, M. Satoh
{"title":"Genetic relationship of female reproductive traits with calf weight and carcass traits in Japanese Black cattle population in Miyagi prefecture","authors":"Shinichiro Ogawa, Hayato Saito, M. Satoh","doi":"10.2508/chikusan.93.97","DOIUrl":"https://doi.org/10.2508/chikusan.93.97","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87779517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Effect of gum arabic supplementation on in vitro fermentation with ruminal fluid from high forage-fed animals 添加阿拉伯树胶对高饲动物瘤胃液体外发酵的影响
Nihon Chikusan Gakkaiho Pub Date : 2022-05-25 DOI: 10.2508/chikusan.93.105
H. Matsui, T. Tsukahara, Toru Araki, Yoshio Hotta, Tokuji Takagi
{"title":"Effect of gum arabic supplementation on in vitro fermentation with ruminal fluid from high forage-fed animals","authors":"H. Matsui, T. Tsukahara, Toru Araki, Yoshio Hotta, Tokuji Takagi","doi":"10.2508/chikusan.93.105","DOIUrl":"https://doi.org/10.2508/chikusan.93.105","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80313432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Verification of image analysis accuracy of beef carcass cross section with new beef carcass camera 新型牛胴体摄像机对牛胴体截面图像分析精度的验证
Nihon Chikusan Gakkaiho Pub Date : 2022-05-25 DOI: 10.2508/chikusan.93.125
Masataka Shimabukuro, Atsushi Kano, Hisashi Komine, K. Kuchida
{"title":"Verification of image analysis accuracy of beef carcass cross section with new beef carcass camera","authors":"Masataka Shimabukuro, Atsushi Kano, Hisashi Komine, K. Kuchida","doi":"10.2508/chikusan.93.125","DOIUrl":"https://doi.org/10.2508/chikusan.93.125","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79988752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Studies of nest building behavior in social stress model of mouse 社会应激模型下小鼠筑巢行为的研究
Nihon Chikusan Gakkaiho Pub Date : 2022-05-25 DOI: 10.2508/chikusan.93.87
Hikari Otabi
{"title":"Studies of nest building behavior in social stress model of mouse","authors":"Hikari Otabi","doi":"10.2508/chikusan.93.87","DOIUrl":"https://doi.org/10.2508/chikusan.93.87","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89547376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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