Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, S. Kurabe, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto
{"title":"Comparison of physicochemical and sensory properties between normal and DFD boar meats","authors":"Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, S. Kurabe, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto","doi":"10.2508/chikusan.93.133","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nihon Chikusan Gakkaiho","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2508/chikusan.93.133","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}