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Nihon Chikusan Gakkaiho最新文献

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Annual phenotypic and genetic change of growth pattern for body measurements traits in Holstein females 荷斯坦雌性体型性状生长模式的年表型和遗传变化
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.149
J. Kawakami, T. Baba, Y. Gotoh, Taro Oka, T. Kawahara
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引用次数: 2
Effects of different habanero extract concentrations on the feeding behavior of sika deer (Cervus nippon) 不同浓度哈瓦那辣椒提取物对梅花鹿摄食行为的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.199
Yuichiroh Shiiba, Kenichi Takeda, K. Matsushima
{"title":"Effects of different habanero extract concentrations on the feeding behavior of sika deer (Cervus nippon)","authors":"Yuichiroh Shiiba, Kenichi Takeda, K. Matsushima","doi":"10.2508/chikusan.92.199","DOIUrl":"https://doi.org/10.2508/chikusan.92.199","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83648873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of cattle rearing task on the psychological and physiological status of university students 养牛任务对大学生心理生理状况的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.191
T. Yasue, Nozomi Hirayama, Manami Takeda, D. Kohari, Tsuyoshi Okayama, M. Komatsuzaki, Yuriko Yamakawa, Sei-Ich Sasaki, Atsushi Toyoda
{"title":"Effects of cattle rearing task on the psychological and physiological status of university students","authors":"T. Yasue, Nozomi Hirayama, Manami Takeda, D. Kohari, Tsuyoshi Okayama, M. Komatsuzaki, Yuriko Yamakawa, Sei-Ich Sasaki, Atsushi Toyoda","doi":"10.2508/chikusan.92.191","DOIUrl":"https://doi.org/10.2508/chikusan.92.191","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79254148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of the glycerol pellet supply on dairy cows during the close-up dry period 近距离干燥期甘油颗粒供给对奶牛的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.159
C. Kawashima, Moeri Kondo, Rui Hasegawa, Masaharu Azegami, Juri Oi, Toshiki Shibuya, Yuka Sugimoto, N. Yamagishi
{"title":"The effect of the glycerol pellet supply on dairy cows during the close-up dry period","authors":"C. Kawashima, Moeri Kondo, Rui Hasegawa, Masaharu Azegami, Juri Oi, Toshiki Shibuya, Yuka Sugimoto, N. Yamagishi","doi":"10.2508/chikusan.92.159","DOIUrl":"https://doi.org/10.2508/chikusan.92.159","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81829695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Responses to selection for maximizing component characters with no change in proportion-defined character : An example of selection for milk fat percentage 在比例定义性状不变的情况下，最大化组分性状选择的响应:乳脂百分比选择的一个例子
Nihon Chikusan Gakkaiho Pub Date : 2021-02-25 DOI: 10.2508/CHIKUSAN.92.35
Natsumi Yazaki, Y. Uemoto, Shinichiro Ogawa, M. Satoh
{"title":"Responses to selection for maximizing component characters with no change in proportion-defined character : An example of selection for milk fat percentage","authors":"Natsumi Yazaki, Y. Uemoto, Shinichiro Ogawa, M. Satoh","doi":"10.2508/CHIKUSAN.92.35","DOIUrl":"https://doi.org/10.2508/CHIKUSAN.92.35","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78416187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
様々な空胎日数および乾乳期間における乳量，仔牛生産および泌乳持続性の違いを考慮した乳用牛生涯生産効率のシミュレーション 考虑各种空胎天数及干乳期间的奶量、产犊及泌乳持久性差异的乳用牛终身生产效率的模拟
Nihon Chikusan Gakkaiho Pub Date : 2021-02-25 DOI: 10.2508/chikusan.92.75
{"title":"様々な空胎日数および乾乳期間における乳量，仔牛生産および泌乳持続性の違いを考慮した乳用牛生涯生産効率のシミュレーション","authors":"","doi":"10.2508/chikusan.92.75","DOIUrl":"https://doi.org/10.2508/chikusan.92.75","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85964961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A review of taste sense in chickens : behavioral responses to umami taste and expression of umami taste receptor 鸡味觉研究进展:对鲜味的行为反应和鲜味受体的表达
Nihon Chikusan Gakkaiho Pub Date : 2021-02-25 DOI: 10.2508/CHIKUSAN.92.17
Yuta Yoshida, Fuminori Kawabata, S. Nishimura, S. Tabata
{"title":"A review of taste sense in chickens : behavioral responses to umami taste and expression of umami taste receptor","authors":"Yuta Yoshida, Fuminori Kawabata, S. Nishimura, S. Tabata","doi":"10.2508/CHIKUSAN.92.17","DOIUrl":"https://doi.org/10.2508/CHIKUSAN.92.17","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79397513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on regulation of skeletal muscle characteristics by food components 食物成分对骨骼肌特性调节的研究
Nihon Chikusan Gakkaiho Pub Date : 2021-02-25 DOI: 10.2508/CHIKUSAN.92.25
Y. Komiya
{"title":"Study on regulation of skeletal muscle characteristics by food components","authors":"Y. Komiya","doi":"10.2508/CHIKUSAN.92.25","DOIUrl":"https://doi.org/10.2508/CHIKUSAN.92.25","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77680045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimation of textural properties, drip loss, and degree of curing of beef during curing by impedance measured using touch type electrodes 用触摸式电极测量牛肉在烘烤过程中的阻抗，以估计牛肉的质地特性、滴漏和烘烤程度
Nihon Chikusan Gakkaiho Pub Date : 2021-02-25 DOI: 10.2508/CHIKUSAN.92.71
Tomoka Yokota, Chiho Fukuda, Keita Kanaya, Ryohei Watanabe, T. Muramoto
{"title":"Estimation of textural properties, drip loss, and degree of curing of beef during curing by impedance measured using touch type electrodes","authors":"Tomoka Yokota, Chiho Fukuda, Keita Kanaya, Ryohei Watanabe, T. Muramoto","doi":"10.2508/CHIKUSAN.92.71","DOIUrl":"https://doi.org/10.2508/CHIKUSAN.92.71","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74460633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A review: Fat quality and eating quality of Wagyu beef 综述:和牛的脂肪品质和食用品质
Nihon Chikusan Gakkaiho Pub Date : 2021-02-25 DOI: 10.2508/CHIKUSAN.92.1
M. Irie
{"title":"A review: Fat quality and eating quality of Wagyu beef","authors":"M. Irie","doi":"10.2508/CHIKUSAN.92.1","DOIUrl":"https://doi.org/10.2508/CHIKUSAN.92.1","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86925531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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