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Nihon Chikusan Gakkaiho最新文献

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Estimation of genetic parameters for stillbirth of Japanese Black cattle in Kagoshima 鹿儿岛日本黑牛死产遗传参数的估计
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.285
Hidemi Oyama, Kiyoto Imamura, S. Sakamoto, Kazutaka Nishi, K. Kawabe, S. Okamoto, T. Honda, K. Oyama, T. Shimogiri
{"title":"Estimation of genetic parameters for stillbirth of Japanese Black cattle in Kagoshima","authors":"Hidemi Oyama, Kiyoto Imamura, S. Sakamoto, Kazutaka Nishi, K. Kawabe, S. Okamoto, T. Honda, K. Oyama, T. Shimogiri","doi":"10.2508/chikusan.92.285","DOIUrl":"https://doi.org/10.2508/chikusan.92.285","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81440524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimation of percentage of oleic acid in M. longissimus thoracis by measuring impedance on surface of the muscle on cross section of carcass from Japanese Black steers 利用日本黑阉牛胴体横断面肌肉表面阻抗测定胸最长肌中油酸百分比
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.331
T. Muramoto, Ryohei Watanabe, N. Shiba, Tomoka Yokota, Taisei Nakamura
{"title":"Estimation of percentage of oleic acid in M. longissimus thoracis by measuring impedance on surface of the muscle on cross section of carcass from Japanese Black steers","authors":"T. Muramoto, Ryohei Watanabe, N. Shiba, Tomoka Yokota, Taisei Nakamura","doi":"10.2508/chikusan.92.331","DOIUrl":"https://doi.org/10.2508/chikusan.92.331","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81197316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on dam-foal distance and their behavior in a herd of Hokkaido native horses using a drone 用无人机研究北海道本地马群与马驹之间的距离及其行为
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.351
Moyu Kobayashi, Tomoko Saitoh
{"title":"A Study on dam-foal distance and their behavior in a herd of Hokkaido native horses using a drone","authors":"Moyu Kobayashi, Tomoko Saitoh","doi":"10.2508/chikusan.92.351","DOIUrl":"https://doi.org/10.2508/chikusan.92.351","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84032341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of muscle pH on the physicochemical properties of venison from wild deer 肌肉pH值对野鹿肉理化性质的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.335
T. Muramoto, Mizuho Nakai, Yuiko Suzuki, Sakumi Inoue, Mitsuharu Ishida, Kazunari Kinoshita, Shigeki Hirata
{"title":"Effect of muscle pH on the physicochemical properties of venison from wild deer","authors":"T. Muramoto, Mizuho Nakai, Yuiko Suzuki, Sakumi Inoue, Mitsuharu Ishida, Kazunari Kinoshita, Shigeki Hirata","doi":"10.2508/chikusan.92.335","DOIUrl":"https://doi.org/10.2508/chikusan.92.335","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72955696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutrient value of fermented TMR considering volatile components 考虑挥发性成分的发酵TMR的营养价值
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.301
Daisuke Kawauchi, K. Nishimura, Toshihiro Takahashi, T. Kawashima
{"title":"Nutrient value of fermented TMR considering volatile components","authors":"Daisuke Kawauchi, K. Nishimura, Toshihiro Takahashi, T. Kawashima","doi":"10.2508/chikusan.92.301","DOIUrl":"https://doi.org/10.2508/chikusan.92.301","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81249586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ポストコロナの養鶏 后冠养鸡
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.377
茂 大木
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引用次数: 0
Estimation of “koku”-related taste sensory words for meat using questionnaire to consumers and cooking workers 用问卷法对消费者和烹饪工人进行肉类“果味”相关味觉感官词的估计
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.169
G. Watanabe, M. Motoyama, I. Nakajima, K. Sasaki
{"title":"Estimation of “koku”-related taste sensory words for meat using questionnaire to consumers and cooking workers","authors":"G. Watanabe, M. Motoyama, I. Nakajima, K. Sasaki","doi":"10.2508/chikusan.92.169","DOIUrl":"https://doi.org/10.2508/chikusan.92.169","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83972030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Comparison of muscle fiber type and chemical composition of Japanese black beef by meat quality grade, sex, and loin site 日本黑牛肉的肌纤维类型和化学成分与肉质等级、性别和腰部部位的比较
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.181
Keiichi Suzuki, T. Komatsu, W. Mizunoya
{"title":"Comparison of muscle fiber type and chemical composition of Japanese black beef by meat quality grade, sex, and loin site","authors":"Keiichi Suzuki, T. Komatsu, W. Mizunoya","doi":"10.2508/chikusan.92.181","DOIUrl":"https://doi.org/10.2508/chikusan.92.181","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91433886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production and export of Australian WAGYU and the current situation and problems of Japanese beef - especially Wagyu exports to Australia 澳大利亚和牛的生产和出口以及日本牛肉的现状和问题，特别是和牛出口到澳大利亚
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.205
Shion Yoshida, H. Yamano, Feiran Wang, Minoru Kijima, Seiichi Koizumi, Shinichi Kobayashi
{"title":"Production and export of Australian WAGYU and the current situation and problems of Japanese beef - especially Wagyu exports to Australia","authors":"Shion Yoshida, H. Yamano, Feiran Wang, Minoru Kijima, Seiichi Koizumi, Shinichi Kobayashi","doi":"10.2508/chikusan.92.205","DOIUrl":"https://doi.org/10.2508/chikusan.92.205","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74506331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A study of the effect of a hot environment on productivity and the strategies to manage heat stress in Japanese Black fattening cattle 热环境对日本育肥牛生产力的影响及热应激管理策略的研究
Nihon Chikusan Gakkaiho Pub Date : 2021-05-25 DOI: 10.2508/chikusan.92.141
Yuka Maeda
{"title":"A study of the effect of a hot environment on productivity and the strategies to manage heat stress in Japanese Black fattening cattle","authors":"Yuka Maeda","doi":"10.2508/chikusan.92.141","DOIUrl":"https://doi.org/10.2508/chikusan.92.141","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77191523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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