{"title":"トウモロコシ蒸留粕の代替割合が黒毛和種去勢牛の産肉性および枝肉脂肪の脂肪酸組成に及ぼす影響","authors":"達規 正木, 英治 岩本, 章生 岡, 文典 寺田, 史郎 櫛引","doi":"10.2508/chikusan.93.145","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nihon Chikusan Gakkaiho","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2508/chikusan.93.145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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