C. O. Lada, Ika Febrianti, Rr. Listyawati Nurina, Rachel Rara Woda, A. Ginting
{"title":"Implementasi Duta Gizi Sebagai Pengenalan 3J dan pola snacking anak sekolah","authors":"C. O. Lada, Ika Febrianti, Rr. Listyawati Nurina, Rachel Rara Woda, A. Ginting","doi":"10.35508/jpkmlppm.v15i2.6058","DOIUrl":"https://doi.org/10.35508/jpkmlppm.v15i2.6058","url":null,"abstract":"Abstrak \u0000Aktivitas sekolah membutuhkan zat gizi yang cukup, dan anak dapat memperolehnya di sekolah melalui jajan di sekolah dan makan siang di sekolah. Pilihan menu dan jenis jajanan sangat bervariasi, dan keamanan pangan mungkin saja tidak dapat di kontrol. Sebagai konsumen, anak perlu dibekali pengetahuan tentang jajanan yang sehat. Dengan demikian, anak-anak perlu diberikan pengetahuan tentang 3J, yaitu jenis, jadwal dan jumlah makanan yang sesuai untuk kebutuhan anak, serta syarat jajanan yang sehat. Kegiatan ini dilakukan dengan menggunakan metode penyuluhan, yang juga dilengkapi dengan model kompetisi. Kompetisi untuk membawakan materi tentang 3J dan jajanan sehat dilakukan oleh anak-anak sebagai peserta kegiatan. Hal ini dilakukan agar pesan yang diberikan pada anak akan selalu diingat. Dengan metode ini juga, anak-anak dapat menjadi sumber informasi pengetahuan tentang 3J dan jajanan yang sehat. Selain pengetahuan anak meningkat, anak juga menjadi lebih percaya diri dalam berkomunikasi di depan banyak orang. \u0000 \u0000Kata kunci: anak, jajanan, sekolah, kompetisi, sumber informasi, 3J \u0000 \u0000Abstract \u0000School activities require sufficient nutrients, and children can get them at school through snacks at school and lunch at school. Menu choices and types of snacks vary widely, and food safety may not be controlled. As consumers, children need to be equipped with knowledge about healthy snacks. Thus, children need to be given knowledge about the 3Js, namely the type, schedule and amount of food that is appropriate for the child's needs, as well as the requirements for healthy snacks. This activity is carried out using the extension method, which is also equipped with a competition model. The competition to bring material about 3J and healthy snacks was carried out by children as participants in the activity. This is done so that the message given to the child will always be remembered. With this method, children can be a source of information about 3J's and healthy snacks. In addition to increasing children's knowledge, children also become more confident in communicating in front of many people.. \u0000 \u0000Keywords: children, snack, school, competition, source of information, 3Js","PeriodicalId":193768,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Undana","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126626879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pelatihan Pembuatan Jahe dan Kunyit Instan Pada Masyarakat Kelurahan Lasiana-Kota Kupang","authors":"J. C. Pah, Jacob Abolladaka, Defmit B. N. Riwu","doi":"10.35508/jpkmlppm.v15i2.5743","DOIUrl":"https://doi.org/10.35508/jpkmlppm.v15i2.5743","url":null,"abstract":"Abstract \u0000This activity is intended to provide understanding and skills to the community in Lasiana Subdistrict, at Kupang City, on how to use house yard land to provide added value for family needs. This activity focuses on two types of plants, ginger and turmeric. How to grow a good ginger and turmeric, and maintain it. Giving added value to these two types of plants by processing them into ready-to-eat (instant) ginger and turmeric. The method used in this activity is interactive lectures and training (practice). Entrepreneurship and marketing of home industry products is also provided as additional knowledge. The participants are able to have skills in processing ginger and turmeric, into instant ginger and turmeric, which can be seen by their ability to make these products. The interest and knowledge of the participants in entrepreneurship must be followed up on the next activity. \u0000Keywords: ginger, turmeric, home yard use, added value, home industry \u0000Abstrak \u0000Kegiatan ini dimaksudkan untuk memberi pemahaman dan juga memberi ketrampilan pada masyarakat Kelurahan Lasiana di Kota Kupang, tentang bagaimana memanfaatkan lahan pekarangan untuk memberi nilai tambah bagi pemenuhan kebutuhan keluarga. Pada Kegiatan ini lebih di fokuskan pada dua jenis tanaman yaitu jahe dan kunyit. Bagaimana cara menanam jahe dan kunyit yang baik, dan memeliharanya. Pemberian nilai tambah pada kedua jenis tanaman ini, dengan mengolahnya menjadi jahe dan kunyit instan siap saji. Metode yang digunakan dalam kegiatan ini adalah ceramah interaktif dan pelatihan (praktek) pembuatannya. Tambahan pengetahuan mengenai kewirausahaan dan pemasaran produk industri rumah tangga, juga diberikan sebagai materi tambahan dalam kegiatan ini. Peserta kegiatan mampu menguasai dengan baik ketrampilan dalam mengolah jahe dan kunyit, menjadi jahe dan kunyit instan. Hal ini terlihat dengan mampunya mereka dalam membuat produk ini. Ketertarikan dan pengetahuan peserta kegiatan ini pada kewirausahaan merupakan suatu yang mengembirakan dan harus ditindaklanjuti pada kegiatan berikutnya. \u0000Kata Kunci: Jahe, kunyit, pemanfaatan pekarangan, nilai tambah, industri rumah tangga \u0000 ","PeriodicalId":193768,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Undana","volume":"23 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113962890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Hangge, A. Kumalawati, Judi K. Nasjono, Dantje A. T. Sina
{"title":"HIDROPONIK BASKOM BAGI KAUM PEREMPUAN RAYON 12 GMIT POHONITAS KOTA KUPANG","authors":"E. Hangge, A. Kumalawati, Judi K. Nasjono, Dantje A. T. Sina","doi":"10.35508/jpkmlppm.v15i2.6050","DOIUrl":"https://doi.org/10.35508/jpkmlppm.v15i2.6050","url":null,"abstract":"Abstrak \u0000Ketersediaan lahan di daerah perkotaan saat ini untuk pertanian terbatas, karena peralihan lahan menjadi perumahan dan fasilitas umum yang menunjang di daerah perkotaan. Sedangkan kebutuhan bahan pangan, khususnya sayuran bagi kebutuhan konsumsi rumah tangga terus meningkat. Di saat pandemi covid-19 yang sedang mewabah, maka perlu meningkatkan daya tahan tubuh dengan mengkonsumsi sayur sehat. Kegiatan program kemitraan masyarakat ini, mencoba mengenalkan kepada masyarakat khususnya kelompok Anugerah kaum perempuan rayon 12 Gereja Masehi Injili di Timor (GMIT) Pohonitas Manulai II Kota Kupang tentang pemanfaatan lahan terbatas menggunakan sistem hidroponik baskom untuk menanam sayur guna pemenuhan kebutuhan konsumsi sayur rumah tangga. Metode hidroponik dapat dikembangkan dan diaplikasikan disektor rumah tangga atupun skala besar untuk peningkatan perekonomian masyarakat. Sistem hidroponik baskom relatif mudah untuk diterapkan di kalangan Ibu rumah tangga, karena sistem penanaman sayur tidak menggunakan media tanah melainkan menggunakan media air bernutrisi yang diletakkan dalam baskom, sehingga sayuran dapat tumbuh dengan baik karena akar menyerap unsur-unsur hara yang diperlukan. Hasil kegiatan memberikan pemahaman dan pelatihan tentang pentingnya mengoptimalkan lahan pekarangan agar mandiri dalam menghasilkan kebutuhan sayuran sehat untuk konsumsi rumah tangga. sehingga diharapkan dengan pelatihan penanaman sayuran menggunakan metode hidroponik baskom dapat memberikan solusi penyediaan sayuran sehat pada lahan terbatas di daerah perkotaan. \u0000 \u0000 \u0000Abstract \u0000The availability of land in urban areas is currently limited for agriculture, due to the shift of land into housing and supporting public facilities in urban areas. Meanwhile, the need for food, especially vegetables for household consumption needs continues to increase. During the COVID-19 pandemic, it is necessary to increase endurance by consuming healthy vegetables. This community partnership program activity tries to introduce to the community, especially the Anugerah women group of the 12 Evangelical Christian Church in Timor (GMIT) Pohonitas Manulai II Kupang City about the use of limited land using a basin hydroponic system to grow vegetables to fulfill household vegetable consumption needs. The hydroponic method can be developed and applied in the household sector or on a large scale to improve the community's economy. The basin hydroponic system is relatively easy to implement among housewives, because the vegetable growing system does not use soil media but uses nutritious water media that is placed in a basin, so that vegetables can grow well because the roots absorb the necessary nutrients. The results of the activity provide understanding and training on the importance of optimizing the yard so that it is independent in producing the needs of healthy vegetables for household consumption. so it is hoped that the training of vegetable planting using the basin hydropon","PeriodicalId":193768,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Undana","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132387512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Evtaleny R. Mauboy, Yermia Djefri Manafe, Dantje A. T. Sina
{"title":"Pelatihan Paving Block bagi Pemuda GMIT Tamariska Maulafa Kota Kupang","authors":"Evtaleny R. Mauboy, Yermia Djefri Manafe, Dantje A. T. Sina","doi":"10.35508/jpkmlppm.v15i2.6055","DOIUrl":"https://doi.org/10.35508/jpkmlppm.v15i2.6055","url":null,"abstract":"Abstrak \u0000Generasi muda merupakan bagian dari masyarakat sosial yang memegang peranan penting dalam meregensi banyak aspek kehidupan. Kelompok ini berpeluang untuk bertindak sebagai agent of change bagi bangsa dan negara melalui ide – ide yang kreatif dan inovatif. Berdasarkan survei yang dilakukan di Kelurahan Maulafa, masih banyak para pemuda menghabiskan waktunya hanya untuk nongkrong bersama teman dan melakukan hal-hal yang tidak produktif seperti bermain game online atau bahkan mabuk. Solusi yang ditawarkan dari program ini adalah memberikan pemahaman dan keterampilan dalam bentuk usaha kreatif serta menanamkan rasa peduli terhadap lingkungan kepada Pemuda Gereja yang bernilai ekonomi yaitu merangsang potensi Pemuda Gereja dalam kegiatan pemberdayaan melalui usaha kreatif ekonomis pembuatan paving block. \u0000 \u0000Abstract \u0000The younger generation is part of a social society that plays an important role in managing many aspects of life. This group has the opportunity to act as agents of change for the country through creative and innovative ideas. Based on a survey conducted in Maulafa, there are still many teenagers who spend their time just hanging out with friends and doing unproductive things such as playing online games or even getting drunk. The solution offered from this program is to provide understanding and skills in the form of creative businesses and instill a sense of care for the environment, which has economic value, stimulating the potential of the teenager in empowerment activities through economical creative business in making paving blocks.","PeriodicalId":193768,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Undana","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132562023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}